Not exact matches
In both trials, levels of two proteins that play major roles in transporting beta - amyloid out of the brain
as well
as enzymes that degrade beta - amyloid increased significantly after administering
oleocanthal.
The current study, published in the Journal of Neuroscience, extends those findings by identifying TRPA1
as the receptor that is activated by both
oleocanthal and ibuprofen.
Oleocanthal, the source of olive oil's distinctive aftertaste, has been shown to have similar effects
as ibuprofen.
Joining oleuropein
as one of the best researched compounds in olive oil is
oleocanthal.
The compound
oleocanthal, which gives olive oil its taste, has been shown to have a similar effect
as commonly prescribed painkillers in the body.