Sentences with phrase «as oligofructose»
Synthetic fructooligosaccharides have the same chemical and structural composition as oligofructose, except that the degree of polymerization ranges from two to four.
https://www.nap.edu/
«The major products of prebiotic [such as oligofructose and fructans] metabolism are SCFAs, the gases hydrogen and carbon dioxide...»
This food ingredient is also labeled as oligofructose or chicory root fiber and has significant, scientifically - proven health benefits.
Not exact matches
Aqiva also contains other nutrients such as DHA / AA, Lutein, Oligofructose and Nucleotides to ensure your child's proper cognitive development, eye health, nutrient absorption, and immunity.
Prebiotic foods contain unique nondigestible plant fibers such as inulin and oligofructose that help your healthy bacteria flourish.
The body treats Oligofructose as a fiber, this can have beneficial effects but can cause cramps etc if consumed to excess.
Oligosaccharides currently considered as prebiotics include fructooligosaccharides (FOS) or oligofructose and trans - galactooligosaccharides (TOS)[2].
Oligofructose is a subgroup of the fiber known as Inulin.
In the first part of the series of posts on prebiotics I made it clear that even though only some types of carbohydrates such as inulin, oligofructose and resistant starch are officially labeled as prebiotics, a lot of fermentable substrates found in vegetables, fruits and other whole foods actually work as prebiotics since they stimulate -LSB-...]
You will also find that fructo - oligosaccharide or oligofructose, as it is also known, is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener.
As mentioned above, there is no definite rule for counting carbs content in sugar alcohols or inulin and oligofructose and the effect could be different for each individual.
Since inulin and oligofructose have not been analyzed as fiber pre - viously, they would not be in the USDA database.
Prebiotics, such as chicory and FOS (fermentable oligofructose fiber), are the nutrients that good microorganisms use to stay healthy.
These ingredients may be listed on the label as fructooligosaccharides (FOS), oligofructose, inulin, or chicory.