Sentences with phrase «as orange peel»

The natural ingredients are gained entirely from food industry waste that is not suitable for human consumption such as orange peel, for example.

Cellulite on the other hand commonly features as orange peel or cottage cheese like dimples on the skins surface and generally does not include discoloration.

It contains extracts from proven sleep herbs, including valerian, passionflower, chamomile, lemon balm, and California poppy — as well as orange peel to slightly mask its strong, herby taste.

«Cat urine smell outside can be eliminated with an enzyme based stain remover designed for outside areas and natural repellents such as orange peels or plants.»

Not exact matches

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

* Almost as delicious as the candied orange is the syrup that is left behind after boiling the peel.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

I subbed maple syrup for the honey as I am following a strict fodmap diet... and added some orange peel along with the cranberries.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

As far as the citrus fruit is concerned, zest the peel of the oranges and then it's just a matter of segmenting the fruiAs far as the citrus fruit is concerned, zest the peel of the oranges and then it's just a matter of segmenting the fruias the citrus fruit is concerned, zest the peel of the oranges and then it's just a matter of segmenting the fruit.

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

Add a bit of orange peel, a generous pour of aquavit, a dash of sugar, and a handful of almonds and raisins, and you have a drink that's as festive as can be.

I used orange zest instead of lemon, as the lemon juice I had was from my last lemon that I juiced yesterday and so no peel was left...; — RRB - Didn't do any harm though.

Another special ingredient for this cake is the orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener of your choice and add some orange zest.

If you're looking to bake over a fire, consider whipping up your favorite brownie batter and then pouring it into hollowed out orange peels (try to keep them whole as much as possible).

In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.

As an adult, I've never made candied orange peels (* Note to self: Make candied orange peels!)

It would be perfect cake for Father's Day as it contains all my dad favourite things: orange peel, cranberries and poppy seeds...

I can distinctly remember as a child, my Nan would make candied orange peels.

To make dried ground clementine peel — you can use lemons or oranges as well, but clementine peels dry much faster — simply peel a couple of clementines and let the peels dry.

I would keep orange peels in the car and squeeze and spray them as air freshener: --RRB-

I used lime juice instead of lemon and peeled the orange as if to do supremes, but then simply diced the orange.

Shichimi togarashi (or simply called shichimi) used as an optional topping is a common Japanese seasoning containing seven spices, such as red chili pepper, sesame seeds, orange peel, ginger and seaweed.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

Beat in egg, orange peel, and vanilla, scraping down sides of bowl as necessary.

ingredients ROASTED RACK OF PORK: 2 tablespoons ground coriander (toasted) 2 tablespoons ground cumin (toasted) 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack) 2 tablespoons olive oil CHERRY BOURBON SAUCE: 1 cup bourbon 1 orange (juiced, 2 peels reserved) 1/4 cup red wine vinegar 2 tablespoons granulated sugar 3 cups fresh cherries (pitted) 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper

Savvy eaters are focused on specific varieties — whether Meyer lemons, Cara Cara oranges or Seascape strawberries — and their distinct flavor profiles along with qualities such as ease of peeling, lack of seeds or textural advantages.

The jars in my pantry are full of herbs like dried ginger, licorice, and dandelion; spices such as cinnamon, star anise, and pepper; and assorted items including poppy seeds, dried orange peel, and whole stevia leaf.

Serve hot, warm, or cold with additional orange peel as garnish.

Summer Fruit Smoothie 2/3 cup peeled cucumber, seeded 2/3 cup honeydew melon, seeded Zest of half an orange 1/8 cup fresh mint 1 scoop Naked Pea protein powder Ice (as needed) Water (as needed) Place all ingredients -LSB-...]

Bitters are the same process but using a very bitter botanical, such as mugwort, wormwood, dandelion root, burdock root, gentian root or even orange peel.

I also made some and added grated orange peel and they are as equally amazing.

They grew up in the Sunraysia citrus region and have incorporated that area's sweet orange peel, lemon oil and native lemon myrtle as well as Tasmanian pepper berry, which they found provided a lingering warmth to the drink.

Use a sharp knife to cut the peel and remove as much of the pith from the oranges as you can.

The peels from fruits such as lemons, limes and oranges contain a very high amount of flavorful oils that, when used in small amounts, go a long way to add hints of citrus to a dish or baked good.

Next, with the help of a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.

- about 1 - 1.5 T simple syrup - small orange slice or large orange peel - bitters (right now I have whisky barrel aged bitters which are divine)- drip of water - muddle - top with ice - stir as pour in low - mid tier bourbon (Jim Beam > Bulleit > Makers, nothing above that though)- garnish with cherry

An extract taken from orange peel and used as a substitute for ephedra; sometimes called bitter orange

After that game, pennies, paper and orange peeling showered down on the floor at Austin as home team partisans expressed their opinion of officials who had called 33 fouls against Texas to 13 against Rice.

At my house there is never a shortage of green material (also known as wet or nitrogen - rich matter)-- orange peels, corn husks, dinner food scraps, yard waste, etc. — for my compost bin, but when it comes to finding brown (also known as dry or carbon - rich) material, in the past I've often ended up coming up short.

Some kids happily peeled them and this was no easy feat as they seemed to be the hardest oranges to peel but I peeled a fair few myself to get the kids to eat them.

«Before giving your child a piece of orange, pick out any seeds, and peel all the rind and membrane off, as they are difficult to chew and can cause a young child to gag or choke,» says Susan Moores, a registered dietitian in St. Paul, Minnesota, and a spokeswoman for the Academy of Nutrition and Dietetics.

From January to April, keep your eyes peeled for blood oranges, a darker - hued winter variety of the citrus that contains a full day's worth of vitamin C as well as high levels of the disease - fighting antioxidant anthocyanin.