Sentences with phrase «as organic consumers»

Our promotional focus is building new and bigger audiences and supporters as organic consumers.

Not exact matches

Thus, especially if you operate in certain Instagram - y verticals like: travel, fitness, entertainment, food, consumer goods (etc.) you absolutely should be spending time connecting with folks here as there is plenty of «free» organic engagement to be had here.

Very roughly, the study suggests that marketing produce as organic can have negative effects on consumers» attitudes and behaviour.

But with Amazon's promise to make price - cuts and consumer preferences generally veering towards healthy, organic foods, grocery store investors likely fear that Whole Foods could cut deeper into the market shares of traditional grocers like Kroger — as well as their suppliers.

Kroger (KR), the nation's largest supermarket chain, on Friday is expected to report second - quarter revenue that outpaces Wall Street's forecasts as the company has expanded its organic foods offerings to offset the consumer shift away from big box stores.

In its release Campbell touted the Pacific Foods» position as a «natural foods industry pioneer that has strong health and well - being and organic credentials, particularly with younger consumers.»

Consumers can pay twice as much for certified organic milk compared to non-organic milk.

Everland's wide range of certified organic, natural and Kosher products are purchased by health - conscious consumers looking for allergen and gluten - free foods, as well as vegan, raw and Fair Trade products.

«We spend a large percentage of our resources on organic growth, such as talking one - on - one with consumers.

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he cconsumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he cconsumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he cConsumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

A host of organic stakeholders representing thousands of organic farming families, organic certifiers and organic policymakers — along with leading retail brands and groups speaking out for millions of consumers — have supported the suit as declarants harmed by the USDA action.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

«We found early on in the jerky set that consumers were more concerned about the welfare of the animals as opposed to just being organic, which is why we were early on big supporters of GAP,» Brian Levin, Perky Jerky's «chairman of the herd,» told NOSH.

The report concluded that the reason for this growth is the reported health benefits of dark chocolate, as well as a shift in consumer interest towards «luxury» products, including organic and fair trade products.

The organic market in the People's Republic of China is enjoying continued growth, as more and more consumers are turning to products developed on environmental principles: with turnover of more than 5.8 billion USD in 2015, China is now the world's fourth - largest organic consumer market.

Now we take a determined step to make organic dairy products more available to UK consumers as we believe that organic milk has a key role to play as consumers increasingly look for ways to make their diets healthier and more natural,» says Peter Giørtz - Carlsen.

As more and more consumers demand safe and healthy food options, Wholesome Sweeteners continues to champion organic, sustainable farming whenever possible.

Many well - meaning consumers are confused about the difference between conventional products marketed as «natural,» and those nutritionally / environmentally superior and climate - friendly products that are «certified organic.»

Brands such as Applegate are concerned that without organic livestock standards, companies are not being transparent with consumers and that it could lead to doubt in the value of the Organic seal.

As is always the case, the future of organic milk production is largely in the hands of the consumer.

As young people become consumers, they will drive the growth of the organic foods market, Hannigan predicts.

By creating educational content that shows consumers the real story behind the terms being thrown around — such as the difference between organic and all - natural, or whole wheat and whole grain — they can begin to redefine the space on their own terms.

As consumers become more demanding and sophisticated in their food choices — natural and organic, premium versus affordable, healthy but tasty — McDonald says the partnering process to give the consumers exactly what they want has become even more necessary.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

As organic and locally grown produce becomes more popular with consumers, Lyman Orchards expects to capitalize on the trends while also building up its reputation as a family friendly destination in central ConnecticuAs organic and locally grown produce becomes more popular with consumers, Lyman Orchards expects to capitalize on the trends while also building up its reputation as a family friendly destination in central Connecticuas a family friendly destination in central Connecticut.

That consumer demographic is certainly growing around the world, and as it does, more retailers are understanding that and offer an organic range of products.

As consumers become more health - conscious and incorporate more vegetables into their diets, organic and natural foods play a big role.

«We're supplying conventional items in as efficient a manner as we can without really expanding those lines very much, but our organics lines are expanding because we see the consumer demand for that reaching a much higher point,» Bill Nightingale Jr. says of the company's current focus.

The Australasian Bottled Water Institute (ABWI), a dedicated division of the Australian Beverages Council representing the nation's water bottlers, has today supported the recent Australian Competition and Consumer Commission position that bottled water products should not be labelled as organic.

It seems that both yield and quality is higher in such conditions and that the market (ultimately the consumers) does not know how to separate between terms such as organic, song bird coffee, shade - grown coffee, etc..

As more consumers gravitate toward organic and seek to know more about where their food comes from, Kashi is rolling out a new brand identity and package design that tells those stories and puts its food front and center.

«Consumers are moving into fresh, less processed and clean ingredient lines, so we're transforming our portfolio to a better one and getting into natural and organic as well,» Scribner added.

«As consumers become more aware of the benefits of organic over natural and conventional beef, and also become more aware of the possibility for a really gourmet eating experience without sacrificing their health or the welfare of the environment, there will be more demand for organic beef,» he believes.

«They've recognized the need to serve consumers who want kosher lifestyle products that also meet the high quality and responsible sourcing standards which Whole Foods Market stands for, such as no artificial ingredients, fair trade, organic farming and more.

If you're looking to be a more conscious consumer, a homemade stock using up all of your on - hand veggies are the perfect way to enter into the world of frugality, and can help you to justify spending a little extra on quality organic ingredients as you find use for every last skerrick of produce to create delicious meals for you and your family to enjoy.

As increasingly more Nordic consumers continue to choose organic over conventional foods, and cities across Scandinavia (like Copenhagen, for example) continue to put organic food at the top of their policy agendas (and on their public - sector kitchen menus), so those numbers will rise.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

At WhiteWave Foods, a leading organic and natural foods company with such well - known brands as Silk, So Delicious Dairy Free, Earthbound Farms, and Horizon Organic, Hansel's focus areas include ethical sourcing, packaging innovation, resource conservation, and consumer engagement.

On December 3, 2015, international organizations such as the Organic Consumers Association, IFOAM International Organics, Navdanya, Regenration International, Millions Against Monsanto and dozens of other organizations announced that they will sue Monsanto for its crimes against nature and humanity, and ecocide in The Hague, Netherlands on World Food Day next year.

When it comes to sustainability, factors such as responsible sourcing and ethical farming practices were just as important as environmental factors to consumers, while some also equated organic and non-GMO with health, added Kerry.

«As consumer demand for organic products continues to grow, the USDA organic seal has become a leading global standard.

We've partnered with Shping to give consumers the opportunity to find out the organic authenticity of a product, as well as certification details, and education around certified organic products.

Spreads are out of fashion as consumers return to butter, and the business was dragging down Unilever's organic growth.

By promoting data such as the 50 % average increase in wildlife found on organic farms, groups such as the Soil Association may be able to convert consumers who may otherwise have a concept of what organic means but not why they should be investing in it.

As consumer interest in healthier products and a clear chain of traceability continues to rise, organic produce has made steady progress in expanding its market.

Furthermore they implement projects, with global and regional partners, which facilitate conversion to Organic Agriculture, empower local stakeholders and strengthen supply chains as well as help raise consumer awareness and shape the future of the organic sector by training a new generation of leaders through our Organic Leadership Courses and other services.

At the same time, millennials are much more inclined to trust on - pack certifications than older consumers, setting them up for disappointment if the USDA's organic certification program is eventually shown to have as many holes as Swiss cheese.

I think if we are asking consumers to reward organic coffee with their dollars we need to work hard to educate ourselves and our peers on the nuances and details of organic agriculture and in doing so avoid the temptation to simply point to a USDA Organic seal as evidence that the coffee is automatically superior.

Or it may just confuse the consumer, as is the case with organic milk.