Sentences with phrase «as other carotenoids»

Not exact matches

Kale is a source of two carotenoids, lutein and zezxanthin.Kale, as with broccoli and other brassicas contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties.

These include vitamin C, vitamin E, beta - carotene and other carotenoids, as well as CoQ - 10 and natural botanicals such as polyphenols and flavonoids that have antioxidant activity.

Naturally rich in vitamins, minerals and anti-oxidants with their rich orange colour indicating that they are high in carotenoids such as beta carotene and other carotenoids.Research shows carotenoids help strengthen eyesight and aid immunity to disease.

Rich in phytonutrients, antioxidants, particularly carotenoids such as beta - carotene, zeaxanthin and others.

Thus, the conversion factor of Golden Rice β - carotene (calculated β - carotene from all - transβ - carotene plus one - half of all other provitamin A carotenoids) to vitamin A was determined as follows:

Carotenoids are highly versatile compounds that are very important in areas such as agriculture, food, nutrition, health and cosmetics, among others.

Carotenoid supplements are not the only products to have been sold as tanning drugs over the years, but the others either don't work, or worse, present serious health hazards.

In the cucurbit world, this means faster breeding for resistance to diseases such as fusarium wilt or powdery mildew — that white film many gardeners might find killing their squash leaves, or enhancing production of carotenoids — the orange pigments associated with eye health, among other benefits.

Vision Problems Leafy Greens Kale, bok choy, and other greens offer a boost of lutein and zeaxanthin, two carotenoids that form the yellow pigment in the central portion of the retina (known as the macula).

More than one hundred vitamin B6 - dependent enzymes have been identified, mostly involved in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.29

The benefits of eating many diverse plants is as expected from general guidelines to date and it includes lots of leafy greens and brightly colored vegetables which also contains carotenoids, anthocyanins, lycopenoids, and other beneficial plant compounds.

There may be no other single natural substance that performs so many beneficial biochemical functions as this little - known carotenoid.

Along with substances such as carotenoids (vitamin A precursors), ascorbic acid (vitamin C), and tocopherols (vitamin E), potatoes and sweet potatoes also contain a host of other potentially helpful phytochemicals, including:

Goty kola content also includes high levels of carotenoids, as well as other phytonutrients, such as flavonoids, volatile oils, tannins, and polyphenol.

Other studies have found that certain fibers can reduce the absorption of carotenoids (an organic pigment that is found in foods such as carrots and tomatoes which can help protect against certain cancers)(46).

Kale is a good source of antioxidants, calcium, nitrates, skin - enhancing carotenoids and other phytonutrients such as lutein and zeaxanthin, which may be protective against glaucoma.

Herbs that are extracted into oils will release nonpolar chemicals or oil - soluble chemicals of the herb such as lipids, fatty acids, carotenoids, and other oil - soluble vitamins.

Besides ingesting lutein in supplement form, you can also reap its benefits from consuming a wide variety of foods such as egg yolks, kale, corn, kiwi, grapes, zucchini, and other green leafy vegetables.1 Lutein by Douglas Labs contains lutein as well as zeaxanthin which is another important carotenoid.

Carotenoid absorption from other vegetables such as carrots, sweet potatoes, or leafy greens, is drastically improved (in some cases by as much as 600 %) when these carotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carCarotenoid absorption from other vegetables such as carrots, sweet potatoes, or leafy greens, is drastically improved (in some cases by as much as 600 %) when these carotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carcarotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carotenoids).

It works in a cyclical relationship with vitamin C and some other antioxidants, such as carotenoids and alpha - lipoic acid, to reduce oxidative stress within a cell.

Now, provitamin A carotenoids like beta - carotene have their own good work they do in the body as antioxidants and other beneficial roles I won't get into here.

According to an article in the Journal of Applied Biochemistry and Biotechnology in 2011, banana peels possess various bioactive compounds such as carotenoids, polyphenols, and others.

However, carotenoids are not considered essential, as deficiencies in them do not always pose a serious health risk to humans, in contrast to deficiencies in key vitamins like iron, calcium, and vitamin C. However, for lifelong wellness and the prevention disease, astaxanthin — and other carotenoids including lycopene and lutein — play a crucial role in every stage of life.

We use the word «potential» because specific carotenoids (and other phytonutrients) can vary substantially as these vegetables mature.

Other carotenoids found in food, such as lycopene, lutein, and zeaxanthin, are not converted into vitamin A.

Other powerful antioxidants include green tea extract, co-enzyme Q10 (which reduces free radical production at the source), N - acetylcysteine, proanthocyanidins, flavonoids, carotenoids, and quercetin [but avoid alpha - lipoic acid for cats, as it can quickly build up to toxic levels].