Sentences with phrase «as oven temps»

(Roast for a full 40 minutes to get them crispy, but keep an eye on them, as oven temps vary.)

You mentioned that you made a few changes in the recipe such as oven temp., is your suggested oven temp whats written in recipe?

I am wondering what you would recommend if using a Dutch oven to cook this in as far as oven temp and cook time?

Not exact matches

As I got going, my oven gobbled up the fruits of many deflated attempts - a little yeast here, a lot of yeast there, this flour, that flour, knead by hand, knead by mixer, high baking temps, lower baking temps, and on and on.

I believe she means to do these in a dehydrator as most ovens won't let you bake at that temp.

Anywho, I set my oven a little under temp as it tends to run hot.

Fourth, check your oven temp with an oven thermometer as it may run «hot».

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

I'm also interested to know whether lower fat yogurt could be substituted AND what you'd suggest for baking pans and oven temp if I want to bake up as cornbread, not muffins.

Or, you could try preheating your oven to 400ºF and dropping the temp to 375º as the recipe states as soon as you put the muffins in.

Check your oven temp, too, as most ovens run hot.

As others have pointed out, there is an error in the recipe for the oven temp, it should be 375F, so please make that correction when you make this dish.

My cooking time was longer and I end edge up increasing the oven temp to 350 which concerned as I didn't want to dry the meat out, but no issue there.

Unfortunately, I can not give you the exact time / oven temp as this is a recipe specifically for a slow cooker.

Sometimes ovens will show a certain temp, but really, it could be as much as 50 degrees off in either direction!

If you're making the coconut bacon at the same time as the mac and cheese, you can stick it in the oven right with the jalapeño slices — it cooks at the same oven temp!

Turn the heat to 400F and as the oven reaches the right temp, the toms will soften.

Skin didn't get crispy as I had hoped (my oven cooks really fast so I have to adjust the temp accordingly), but it was yummy!!!

Buy an oven safe thermometer and make sure it reads the same temp as your oven.

I also decreased the oven temp to 475 °F as my oven tends to bake a little hotter than others.

Nut pulps like the almond pulp can be stored in the freezer if you're not using it right away, added to your next baking endeavour, or dried in the oven at a low temp and used as flour.

Then cover it tightly in something freezer - safe (I really like Press n Seal freezer paper), freeze, then either defrost in the refrig or fill as frozen, and do the lower oven temp thing to start baking.

I know the oven temp is accurate as I have a thermometer in there.

But as the temps are reaching almost 100 over here in the Los Angeles area, I was dreaming of some luscious summer salads that would cover dinner and make my oven and kitchen very happy (as well as the smiling eaters)!

There are a number of great recipes online, one of our favorites is at Dog Treat Kitchen.com and is as simple as cutting the fowl into thin strips and baking it in a low - temp oven for a couple of hours — easy - peasy chicken - squeezy.