Sentences with phrase «as paella»

Long and edged by a modern sea front promenade, full of beach bars serving traditional fare, such as paella, just caught sardines & a choice of international dishes.

The recipe, commonly known as paella, can more accurately be referred to as Arroz a la Paella (rice done in paella - style).

They are also a popular addition in certain Spanish dishes, such as paella, and are used to make Shiro - koshi - an, the white variety of anko (sweet bean paste).

Not exact matches

Create the festive atmosphere of an outdoor paella party and have just as much fun hosting a paella party at home.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Some folks worry — unnecessarily, let's get that out there — that paella is as hands - on a rice dish as is risotto.

In a large fire - proof pan (such as a cast iron skillet or paella pan), layer tortilla chips to completely cover the bottom.

Paella definitely goes down as one of our family's all - time favorites.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.

As we all know, Paella is Spain's signature dish, and probably its most popular dish worldwide.

This paella is filled with most of the same stuff as its more popular counterpart, such as saffron, olive oil, and paprika, but offers a new dimension in taste.

Many recipes call for Arborio rice (used in risotto) as a substitute but a paella made with Arborio rice is wetter and softer.

Now my paella contains shrimps as the only seafood as we are not too fond of clams or mussels.

Paella is one of our family favorites seeing as how we are spanish!

You can bake it in either a traditional paella pan, which is best as it distributes the ingredients nicely and allows the heat to bake everything evenly, or you can use a large baking dish.

Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash.

As we all know, Paella is Spain's signature...

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

We'll enjoy fresh - shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame.

Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer's food in Spain — cooked by the workers in the open air with ingredients that were ready at hand.

After reading this book, you will want the following: a giant pan of paella, a big bowl of fabada, and as many cured meats as your stomach can take.

I would chose southern Spain as the location for my theoretical holiday away, as it would be warm, and the food and wine is great (paella and Cava for Christmas dinner?

Is it possible to prep all of this mixture into the cake tin and leave it to stand / fridge as i'm cooking paella and want to pop this in the oven as we are eating / entertaining, Steven

The entire party was set up with a lot of attention for detail as there was sangria, Spanish tapas and a big bowl of paella!

Suggested idea; Image taken from my book, «Escape from Paradise» in which this poster was used to advertise the local Fiesta and a giant paella dish as the feature of the party, pupils may wish to use this theme and redesign the poster from the book, page 58.

Whether you have Paella Valenciana (rice with vegetables, chicken, duck, and rabbit), Seafood Paella or Paella Mixta (free - style mixture with rice), trust us when we say that you won't be disappointed, especially if you have a jug of sangria or two as well!

Enjoy typical local food such as Frito Mallorquin (sautéed meat with veg) and Fish a la Mallorquina and a truly delicious paella.

Every region has its own specialities: along the Mediterranean coast, you'll find succulent rice dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.

The city is famous in the gastronomic world as being the home of paella and has many fine restaurants which includes a large selection of Tapas bars in the Old Quarter, around the Plaza de la Reina.

Historic Valencia, the birthplace of paella, is as much a feast for the eyes as it is for the appetite.

These include plenty of fresh seafood, fideuà, which is similar to paella but uses tiny noodles instead of rice, along with grilled and roast meats, such as pork and lamb.

Food-wise, you won't have trouble finding a restaurant that serves Paella as a speciality.

Al Cielo can be one of the last places in the whole Riviera Maya where you can trully be away from crowds and feel yourself immeresed in a true mexican caribbean beach club experience.Al Cielo was created to express a fresh and exquisit feeling of relax and sensitivity, perfect for escaping from the rutine and enjoy true life changing experiences.Feel the bliss of our reef having a lobster dinner or a seafood paella as your feet are immersed in the white sand beach.

You can enjoy deliciously authentic Spanish cuisine such as fresh shellfish paella, before taking in the awe - inspiring Mediterranean sunset.

A traditional filling plate, such as fish casados or Austin's favorite, arroces — a huge plate of rice, mixed with your choice of protein (similar to a paella), would cost you a mere $ 8 USD.

Langos from Hungary, paella from Spain, poffertjes from the Netherlands and delicious Turkish fladenbrot as well as local specialities like rahmklecks.

Local specialities include delicious seafood dishes such as suquet, a traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.

By Maggie Parker Special to the Lost Girls City Overview ValenTHia, as locals would call it, is on the coast and is known for: paella, el Ciudad de las artes y las ciencias, and oranges, but of course those aren't the only great things about this city.

You won't want to miss out on local seafood specialities such as a succulent paella, or beautifully fresh fish straight off the grill, or perhaps some bullit de peix, a tasty fisherman's stew.

I can still remember that it was nine, as I've missed the paella party organized by the hostel that I booked for my four - day sojourn to the capital of Spain's Catalunya region.

You'll be able to tuck into an amazing seafood paella, or one of the other tasty Mediterranean rice dishes, such as the Majorcan speciality, arròs brut, which is made with pork, mushrooms and seasonal vegetables.

He was filming the whole time, as well as when he was later traveling between his home in London, New York, and his family's home in La Paella, Colombia, and the resulting 80 minutes of footage — showing behind - the - scenes banter at the Zwirner show, work at the residency, the artist goofing around — seems to be at least a distant relative of Sigmar Polke's extraordinary travelogue videos now on view in his survey at Tate Modern, or even, in its multichannel spread, to Dieter Roth's filmic account of the last year of his life.

The memories of those meals are so special (the Japanese meal that lasted almost all night because so many dishes required last minute preparation, the Spanish night of paella that also took longer than expected) and we all learned so much about food and cooking and ingredients in a time period before it was as easy as it can be now to find specialty ingredients.

Last night, as we drove to a beachside restaurant for paella, she fell asleep in the car.