Sentences with phrase «as pastry chefs»

But, as pastry chefs the world over know, the possibilities are endless.

The last time I worked as a pastry chef in a restaurant, I was just a little younger than my son is now.

And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef.

I first became champurrado curious during a stint as a pastry chef at a Peruvian restaurant, when I tried a version from Dulce: Desserts in the Latin - American Tradition, the book that served as my bible during that time.

Early in his career, Alex worked as a pastry chef and server at St. Gilgen in Austria.

She attended culinary school in downtown Chicago and worked as a pastry chef at Carlos, where she met and formed a partnership with Roland.

From there, Speer served as the Pastry Chef of Mars, before accepting a position working alongside famed Chef Shawn Cirkiel at his contemporary American concept, Parkside.

(Chicago, Illinois)-- The Chicago Culinary Museum and Chefs Hall of Fame is pleased to announce their eleventh event featuring the induction of Chef Fabio Viviani as Chef of the Year, Chef Sébastien Canonne as Pastry Chef of the Year, Chef Pierre Pollin as Legendary Chef, Jim Kallas as Industry Leader, and Charlie Mok as Industry Legend into the Chefs Hall of Fame for 2017.

I love to teach others, which helps me refine my skills as a pastry chef.

It has the most amazing light, creamy, almost mousse - like texture which is reminiscent of the cheesecakes and mousses I used to make as a pastry chef BUT the difference is this one is made entirely without any dairy products, gluten, eggs or refined sugar.

During my time as a pastry chef I developed a rhubarb crumble recipe that went on the menu at one particular restaurant (much to the head chef's disdain, as crumble wasn't considered particularly fine dining) and it became so popular it wasn't allowed to come off until we came up with another best seller!

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food shop and charged with making all the daily baked goods and desserts.

It is all about baking with alternative, gluten, dairy and refined sugar - free, wholefood ingredients, onto which I apply my skills as a pastry chef in the most delicious ways.

Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

He served as pastry chef / corporate account manager at Albert Uster Imports, Inc., Gaithersburg, Maryland, and executive pastry chef at White Eagle Golf Club, Naperville, Illinois.

Susan Notter, CEPC ®, of Lancaster, Pennsylvania, is pastry - arts program director at The Pennsylvania School of Culinary Arts — YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry chef.

In 1995, he moved to the United States to pursue his career aspirations serving as a pastry chef at several luxury hotel and resorts including M Resort Spa Casino in Las Vegas where he worked under Executive Pastry Chef and Meilleur Ouvrier de France, Jean Claude Canestrier.

It wasn't long before she was working as a Pastry Chef.

Inspired by the exchange of ideas and techniques among the elite pastry chefs at Fauchon, Brégardis entered the world of fine dining as a pastry chef at Citrus Étoile, by Gilles Epié.

Prior to joining the team at Cherry Circle Room, Kristine returned to her fine dining roots at Quince, where she served as pastry chef.

But after working as a pastry chef in London hotels for five years, her interest in wholefoods grew, and ultimately led her to move back to the English countryside and focus fully on using a different set of ingredients.

After culinary school, Maggie worked as a Pastry Chef at Smith & Wollensky Steakhouse in Boston.

So he was more than a little jazzed about the prospect of pastry program director and chef Nicole Plue handing over her favorite cookie recipe — honed over years of working as a pastry chef — and letting him and his eight classmates run wild with it.

I cook all the time and while I dislike being stereotyped as a pastry chef only because I cook all kinds of things, ironically I've been working on new dessert recipes for Craftsy online cooking classes, which will launch in April.

In addition to working in some of France's finest Michelin - starred kitchens such as La Tour d'Argent and Lucas Carton, Chef Payard also served as Pastry Chef of Le Bernardin in New York City before joining Chef Daniel Boulud for the opening of Restaurant Daniel.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food shop and charged with making all the daily baked goods and desserts.

I do also take 1 day out of the week to indulge my self with something sweet... of course I make sure it's not so high on calorie and as a pastry chef I like to bake my own sweets this way I know what I'm putting in my dessert.

My little sister used to work at Shangri - La in London as a pastry chef, she said the view is absolutely amazing You look gorgeous as always!

With a background as a pastry chef and years of experience working in some of Chicago's best restaurants (and as the winner of the James Beard Foundation Award for Outstanding Pastry Chef in 2012!)

He arrived home from his job as a pastry chef at a hotel banquet hall to find his mother babysitting his three young children.

Swiss - born Mario, who began his culinary career as the pastry chef at the Four Seasons in New York City, takes mealtime seriously.

Prior to joining The Westin Maui Resort & Spa, she held positions such as Pastry Chef, Catering Chef and Executive Chef at Haili'imaile General Store in Maui, Hawaii.

I am a raw vegan chef / entrepreneur / writer, who recently worked at Elizabeth's Gone Raw as pastry chef.

To obtain a position as a Pastry Chef utilizing my strong educational background, my creative skills and my vast experience in this field.

Directing menu development, inventory management, and staff training functions as a Pastry Chef for Chocolate Dreams while growing retail sales and optimizing customer experiences.

Unless you're applying for a job as a pastry chef, you don't want to include this in your resume.

The following cover letter holds content that is suitable for applying for a position as a pastry chef in any setting.

Not exact matches

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

And then, he brought me a best friend with a pastry chef as a mother.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

Foodland employs a culinary team led by Chang as well as in - store chef de cuisine Bryan Nagai and pastry chef Rick Chang.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

As someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganizeAs someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganizeas parents, a lot of these are familiar and it's so great to see them veganized.

Atlanta baker Sarah Dodge has worked as a caterer, photographer, food stylist and pastry chef, with stints at Octopus Bar, Little Tart Bakeshop, Ladybird Grove and Mess Hall and the Preserving Place.

As a kid, when I thought I would someday enroll in culinary school, I also harbored a not - so - secret desire to become a pastry chef.