Sentences with phrase «as peanut butter cups»

They're just about as addicting as peanut butter cups.

Oh my god I just died and went to heaven... those look ALMOST as good as the peanut butter cup brownies that first drew me to your blog.

, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Cookies.

And the batter Is perfect to bake little surprises Inside, such as a peanut butter cup.

Customers may indulge in decadent ice cream sandwiches such as Peanut Butter Cup, peanut butter cookies with chocolate ice cream; and Strawberry Rainbow, sugar cookies with strawberry ice cream.

Think of it as a peanut butter cup.

Not exact matches

I would totally eat these with the same seriousness as you did your peanut butter cups.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Three reasons why you will love these cookies: TRIPLE CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sPEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sBUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it speanut butter cups, and yes, that combination is as delightful as it sbutter cups, and yes, that combination is as delightful as it sounds!

As usual, this was 1 frozen banana, 1 cup of unsweetened almond milk, 1 tbsp peanut butter, 1/2 scoop of vanilla protein powder, a handful of spinach and a handful of ice.

Re, the 16.3 - ounce jar of peanut butter — The jar is labeled as 462 grams and says it contains about 14 2 - tablespoon servings, or about 1 3/4 cups.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Anyway, here's my recipe for Peanut Butter Balls with Figs — it calls for 1 cup of dried figs and I think you could do the same with dates as well.

As for switching up the recipe — you could add a peanut butter cup into the cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla Cupcakes.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

As for my very favorite layer cake — definitely the peanut butter cup overload cake!

«The other part of our special niche is that we make products with peanut butter and put it into pouches or cups as single servings,» Naiman points out.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

If you can't find buckeyes where you live, you could certainly use a reeses peanut butter cup, which would be just as good!

Lissa B certainly knows me well, as she sent me the recipe for this filling, which she said she perfected to taste just like the inside of of a Reese's peanut butter cup.

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fPeanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fButter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fpeanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fbutter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

I decided a flaky crust would do the trick (http://www.epicurious.com/recipes/food/views/Flaky-Cream-Cheese-Pie-Crust-101857) instead of the original wafer crust... I also added an extra whole egg yolk to the recipe and a heaping 1/3 cup of peanut butter just so as to even out with the flaky crust... mmmMMMMM!

In the meantime, decorate as desired using COOL WHIP whipped topping, chocolate syrup, peanut butter cup candies or whatever inspires you.

out loud as I licked the spoon clean and smothered my brownies in this peanut - butter - cup - heaven.

Or you can mix together 1/2 cup creamy peanut / almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.

The only good thing that came from that trip was that a) we didn't die and b) a small bag of incredible, dairy - free chocolate peanut butter cups we found in Detroit, which we hid from the children and stress - ate as we made our way through the lake effect.

You can easily use store bout peanut butter cups in this recipe, but if you're like me and can't really handle peanut butter... and can't really handle having chocolate in the house as it will all be eaten!

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup chopped dates (or raisins) 1/2 cup finely chopped nuts (such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating

1 scoop Less Naked Chocolate Whey Protein Powder 1 scoop Naked Powdered Peanut Butter 1/2 cup milk (of choice) 1 cup water Ice, as needed Place all of the ingredients in your blender and blend until -LSB-...]

Or so I assume, as I've never been pregnant, but I'm guessing if I was that potato chips, kettle corn, and peanut butter cups, not to mention brownies, would be constant cravings.

Sticky Ingredients Prevent mess and wastage when using sticky ingredients such as molasses, honey, peanut butter, by spraying the measuring spoons or cups with non-stick spray.

If you like peanut butter cups as much as I do, you'll be thankful for this recipe which uses healthy ingredients like raw cacao, coconut oil, powdered peanut butter and honey.

Mark takes these Peanut Butter Cup Snack Bars to work as a snack, I eat them for dessert, and honestly, you could totally eat them for breakfast if you wanted to.

Hoping you all love these as much as I do, they're the perfect blend of cookie and macaroon in terms of texture, with the added bonus of tasting like the ever so popular — peanut butter cup.

If you loved the Healthy Peanut Butter Cup recipe I posted a couple of weeks ago, I'm pretty sure you will like these homemade Raw Snickers Bar just as much!

If you didn't like them as a kid, you probably wouldn't be interested in trying this yourself but I was just wondering if you had any thoughts about what the candy might do with, say, 1/2 cup butter and 1/2 cup peanut butter?

As well, I used 1 cup of peanut butter powder instead of peanut butter.

If the kids eat their dinner, they can also have a healthy snack before bedtime such as a cup of Greek yogurt, a peanut butter cracker, or fresh fruit.

Combine 1/2 -3 / 4 cup Greek yogurt (plain or vanilla), 3/4 cup frozen berries or other fruit, 1/2 banana, 1 tbsp natural peanut butter (or 1 tbsp seeds such as flax, hemp or chia), large handful (or two) of greens such as kale or spinach, 2 tbsp rolled oats (optional) in a blender.

I like this nighttime ritual as a replacement for dessert, although sometimes I'll accompany my tea with a Justin's peanut butter cup or some squares from a Chuao Potato Chip Chocolate Bar (I just discovered these, and they are so good.

The story of these nutella peanut butter cups goes as follows: excited, disappointed, satisfied, excited again!

These cookie cups are made with natural peanut butter and chia berry jam, making them quick and easy, as well as a good source of protein and fibre.

As much as I crave peanut butter and am tempted to dive into a Reese's cup every now and then... I don't!As much as I crave peanut butter and am tempted to dive into a Reese's cup every now and then... I don't!as I crave peanut butter and am tempted to dive into a Reese's cup every now and then... I don't!!!

The «peanut» in these delicious cups of joy is sunflower seed butter (also known as sunflower butter and sunbutter).

I generally felt starving all day (big surprise), so if I could scavenge one of those 4 - packs of chocolate peanut butter cups from another kid's fundraiser, I'd have that as a snack.