Sentences with phrase «as peas and carrots»

Not exact matches

BLUE Freedom dry puppy food has no gluten and no grains, to help avoid any allergic reactions, and instead replaces typical fillers with high - quality ingredients, including deboned chicken as the first ingredient, and also whole carrots, peas, blueberries, and cranberries.

Vegetbales such as Peas, potatoes, beans, carrots, cauliflower, broccoli, corn and spinach goes well with Khichdi.

I layer mine with dressing on bottom... then hearty ingredients that can withstand moisture (such as beans, peas, seeds, corn), then veggies like cucumbers, carrots, celery, olives... then soft veggies like lettuce and spinach.

Snow peas, baby corn, water chestnuts (as suggested by Nigella), and carrots all come to my mind as good choices.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

I love this Chicken Pot Pie with Savory Crumb Topping because it combines classic ingredients such as carrots, sweet peas, and pearl onions with a few surprises like mushrooms that are sautéed with a touch of soy sauce and tomato paste to enhance the pie's savory properties.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

I watched from afar as they planted a garden starting with just your basics, potatoes, beans, peas, and carrots.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

Sautè onions in a little vegetable oil, add carrots and peas and remove from heat as soon as they soften slightly.

Stick with low - carb items such as olives, carrots, peppers, tomatoes, cucumbers, snap peas, nuts, garbanzo beans, avocado, and other fresh vegetables.

I wanted to keep this recipe simple but I sometimes add green peas, carrots and garam masala as well.

Ingredients: 1 head medium cauliflower, cut into florets 1 carrot, peeled, cut in half lengthwise and sliced 1/2 cup fresh or frozen green peas 1 bottle (11 oz / 312 g) Thai yellow curry sauce, such as those from Trader Joe's or Thai Kitchen * Black pepper Cilantro for garnishing Cooked quinoa or brown rice (optional)

Here, it's used as a topping for a salad made of carrots, fennel, baby spinach, fresh peas, and lemon.

As previously mentioned the carrots were made in to cupcakes, the lettuce was gifted far and wide, the beans were canned, the zucchini sauteed, and the peas (all 5 + lbs) were turned in to this pesto.

In a 10» nonstick skillet over medium flame, heat OIL; add CARROTS, SNAP PEAS, and GREEN ONIONS; sauté until fragrant and slightly translucent; stirring as needed (3 - 5 minutes).

Fast forward six or so years and here I stand, proud as ever to eat a primarily plant - based diet that consists of so, so much more than peas and carrots.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

I made it exactly as directed except after the 1st step of sauteing the onion, peas and carrots.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

1 Cup Frozen Mixed Vegetables (such as Broccoli, Snap Peas, Carrots, Red Bell Peppers, and Water Chestnuts), Thawed

Dice the beans, carrots, celery and capsicum into cubes about the same size as the chick peas, then add to the plastic container mentioned in step 2.

Vegetables such as: asparagus, broccoli, cabbage, carrots, green beans, green peppers, onions, peas, potatoes with skin, snow peas, spinach, squash, sweet potatoes, tomatoes, and zucchini.

[Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch: Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]

Snow peas, bell pepper, carrots, ginger, coconut milk and Silk Dairy - Free Yogurt cooked with curry shrimp in one pot as an easy weeknight meal.

This green pea salad is as pretty as it is flavorful, with bright green English peas, shredded carrots, bell peppers, red onion, and tasty dressing.

As the fields warm, shares will fill out with the first of the season's carrots, sweet salad turnips, and (weather permitting) sugar snap peas, strawberries, and beets.

Roll a Dice Lorax Game — Smashed Peas and Carrots Build your own game with felt pieces and watch as your kids have a blast with this cute little Lorax.

Pick mild foods that she's tried before, such as pureed peas, carrots, and other vegetables, avoiding foods that are too strong, such as ketchup and mustard.

When your baby is developing pincer grasp, you can assist her by encouraging her to pick up soft finger foods such as cooked carrots and peas.

There are plenty of vegetables that kids do like, such as cooked carrots, corn, peas and baked potatoes.

When it comes to vegetables, as soon as your toddler has teeth you can give them fresh carrot sticks, fresh peas, fresh tomatoes and fresh cucumber to munch as snack or with their meals.

It makes such a great difference to come to realize that I might love crispy, freshly picked snow peas almost as much as i detest the mushy, soggy ones that comes out of the freezer accompanied by cubed carrots and corn.

If you combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean meat or frozen fish, you can put together a large number of tasty low - fat dishes the whole family will love.

Start with one tablespoon of a mild tasting vegetable, such as green beans, peas, squash or carrots and gradually increase to 4 - 5 tablespoons one or two times each day.

Start with milder yellow or orange options such as sweet potatoes and carrots before moving on to the green team, like peas and string beans, which have slightly stronger flavors.

Foods rich in carotenes, such as cooked apricots, asparagus, green beans, carrots, sweet potatoes, tomatoes, peas, and all cooked leafy greens — including kale, collards, mustard greens, beet greens, parsley, watercress, and dandelion leaves — are considered critical for women wishing to increase or sustain lactation.

Road trip friendly veggies include cherry tomatoes, baby carrots, celery sticks, and broccoli florets as well as snap peas.

Add a starchy vegetable such as carrots, corn, potatoes, pumpkin, peas to your pureed soups which help with consistency and thickness.

Canned foods such as peaches, carrots, peas, and beans may have been heralded as a life - saver of the future, but more recently, canned foods have shown some connections to various health problems.

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

However crops such as green beans, peas, radish, tomato, potato, rucola, carrot and garden cress all seem possible.

Some, such as bone marrow, beef, peas and carrots, were offered both cooked and raw.

Here's the average antioxidant content of much of what Americans eat — peas and carrots, corn, lettuce, bananas — just as a reference.

• Whole foods such as sweet potatoes, nuts, seeds, beans, lentils, peas, asparagus, carrots, celery, zucchini, sea vegetables, quinoa, green tea, and other foods which are not specified.

The meals are served in large portions, meant to be shared, and consist of a variety of greens, beans, peas, lentils, beets, carrots, and cabbage as shown below.

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

Other fruits and vegetables such as legumes (beans, peas), breadfruit, fig, jackfruit, lime, orange (Seville orange & juice variety), prickly ash, carrot, celery, dill, fennel, parsnip, Baihi (Angelica dahurica root), Hamaudo (A. japonica), Qianghuo (Notopterygium incisum), Fangfeng (Saposhnikovia divaricata) should also be excluded.

Alpert said, «You can also add some higher - sugar vegetables such as carrots and snow peas, as well as a daily serving of high - fiber crackers.