If you have a metal roasting tin to use it is better (and more authentic) than a ceramic one
as the phyllo will cook better.
Serve these tarts in their molds,
as the phyllo crust does not have as much structural integrity as normal tart crusts, and may collapse outward if unmolded.
The pastry for katmer pie falls into the same sort of category
as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.
Not exact matches
I enjoyed the
phyllo crust,
as you said, for a nice change.
Add lots (
as in 4 varieties) of Italian cheese, fresh garlic and basil, and some beautiful
phyllo dough... and you've got a show - stopper dish!
I made the spinach
phyllo triangles
as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the
phyllo (store bought).
Phyllo isn't quite
as versatile
as wontons.
I've used it and it's just
as good
as regular
phyllo — I really can't tell the difference.
Take one sheet of
phyllo pastry and place on the filling, scrunching it up
as required to fit.
If you can not be bothered to make your own bread dough, go ahead and buy some pre-made (pizza dough will work great
as well) or you could encase the veggies in
phyllo pastry.
They are generally made with either puff pastry or filo (
phyllo) dough, and served
as appetizers, alongside a meal, or
as a portable snack.
I have served with scones, used
as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in
phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses
as dessert tasters.
As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial
phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade
phyllo with this easy recipe for homemade
phyllo for beginners.
Keeping them under a damp towel
as you work, remove 2 sheets of
phyllo dough at a time.
Place it over the thawed
phyllo dough
as you assemble the baklava.
Fold the corner over to make a right triangle - shaped packet, then continue folding the pastry up the strip of
phyllo as if you were folding a flag, keeping the right triangle shape.
Repeat with the remaining
phyllo sheets, overlapping the sheets slightly
as you go so that the corners lie all around the edge of the bowl.
Working with
phyllo can be tricky
as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe.
To Assemble:
As you work, cover the unused
phyllo sheets with a damp kitchen towel.
As «village dough» is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial
phyllo dough, or, if you are feeling adventurous enough, make your own homemade
phyllo!
When working with store - bought
phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth
as you are working with another
phyllo dough piece.
1 Package of Shortbread Tartlet Shells or
Phyllo Shells (bake
as instructed), or miniature graham cracker shells (Or even a thin, sweet cookie if you can't find anything else.
There shouldn't be any overhang, so fold and and ripple the
phyllo as needed to cover the bottom and to come up the sides.
Fold and ripple
phyllo as needed to cover bottom of pan.
Pick up the right half of the top
phyllo sheet,
as if turning the page of a book.
Persimmon Strudel — Moving on to desserts, this delectable recipe from The Kitchn will impress anyone, and can be made
as a gluten - free version if you make your own
phyllo dough.
Meze selections — appetizers in Greek cuisine — include mouthwatering enticers such
as Grilled Mediterranean Octopus served with gigante bean puree; addictive lightly fried Zucchini Chips accompanied by tzatziki; and Feta Sticks — feta cheese wrapped in
phyllo dough, fried then drizzled with honey and sesame seeds.
Gather the dough up around the filling and gently press together to seal, leaving the excess
phyllo on top
as a decoration.
Wrapped in
phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill
as an appetizer, knock out side or vegetarian main course.
Stack the
phyllo dough
as you roll it.
Spoon 1/4 cup prepared low - fat chocolate pudding into 8 packaged mini
phyllo shells (such
as Athen's); top each with 1/2 teaspoon storebought light whipped cream.
Vibrant spinach leaves intermingle with roasted mushrooms in a light -
as - air (and easy - to - assemble)
phyllo shell.
Vegan Apple
Phyllo Pastry VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light - as - air phyllo
Phyllo Pastry VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light -
as - air
phyllo phyllo dough.
-LSB-...] we eat this Strawberry
Phyllo Pop Tarts with Vanilla Glaze
as a snack, for breakfast, or dessert?!