Sentences with phrase «as pie pumpkins»

As I recall, the process involved cutting the jack - o - lanterns apart and into chunks and then boiling them, but I don't have any memories of what was made with the resulting pumpkin puree, probably because it turns out that carving pumpkins aren't the same as pie pumpkins (aka sugar pumpkins) and you probably don't want to use them to make homemade pumpkin puree for baking.

And I actually take those giant Jack - o - lantern pumpkins and puree them, too, to use in recipes — their only fault is that they're not as «pumpkiny» as a pie pumpkin, but I bet that would be AWESOME in chili!

Not exact matches

The in - season apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as pecan and pumpkin.

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

Just as we discovered many years ago that lots of people do NOT like baked turkey, sweet potatoes, cranberries and pumpkin pie for Thanksgiving dinner, we've also discovered that lots of people do NOT like what you've described.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Easy as (pumpkin) pie.

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

If you enjoy Thanksgiving leftovers as much as I do, you may find yourself craving pumpkin pie for breakfast.

So I'm happy to report that I've come up with a pumpkin pie alternative... I love these little pot de crèmes, they are silky and light as air.

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

This pumpkin pie is extra special because it is the BEST pumpkin pie, not just as good as a traditional one, but I would say, in fact, better!

Spread the meringue over the pumpkin pie and torch it as desired.

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

As you know i am not a pumpkin pie fan so i have been looking for other pumpkin recipes and this is a keeper.

The travesty in all that was that, as a kid, I didn't really like either pumpkin or pecan pie.

I have just made pumpkin pie as a birthday treat for myself (not GF I'm afraid), but still have another pumpkin left and wanted to do something healthy with it.

Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

I have been enjoying the delicious locally grown sugar pie pumpkins from the farmers as often as possible.

Recipes that contain pumpkin almost always have cinnamon or pumpkin pie spice as well.

As for thickening it into a pie, I can't tell you exact amounts since I haven't tried it personally, but going off my experience with pumpkin pie I would probably use cornstarch or arrowroot.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

It is thanksgiving soon here in Canada and that means gluten free pumpkin pie, pumpkin spice syrup, pumpkin desserts as well as roasted pumpkin as a side veggie.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

as well as my own pumpkin pie with whipped cream.

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

It's pretty darn rocking, and this pumpkin pie spice is equally as fantastic!

The pumpkin pie flavor will be there from the canned pumpkin and pumpkin pie spice being used, and with a hearty pecan placed on each cookie you'll get a pecan pie flavor as well.

Pumpkin pie is a traditional part of Thanksgiving meals in Canada and the United States, and in these countries they are frequently carved as jack - o» - lanterns for decoration around Halloween.

It's Thanksgiving this week, which inevitably means the work week stops mid-way; the shops close as families gather for long - awaited reunions with loved ones; and people begin a feast filled with turkey, pumpkin pies, all kinds of stuffing and other thanksgiving dishes.

This pumpkin spice popsicle has all the great flavors you'd find in pumpkin pie but is much easier as a no - bake frozen treat.

I don't remember about the sweetener — I think I would have used maple syrup as that would have gone nicely with my pumpkin pie squares or organic sugar.

but as it turns out, sweet potato pie is basically just pumpkin pie with sweet potatoes instead of pumpkin.

They'll hope for more... as they taste the super-goodness that Sioux Bee Honey brings to this glorified pumpkin pie.

Since I was using a store - bought, expensive, pumpkin pie spice, I thought I might as well make my own version.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

While pumpkin pie has never been my favorite, I can really go for other kinds of pie, such as apple and cherry.

-LSB-...] would serve these as a breakfast treat with a pumpkin pie protein smoothie, a weekend snack matched nicely with a pumpkin brew or a dessert with a Pumpkin Khalua cocktail -Lpumpkin pie protein smoothie, a weekend snack matched nicely with a pumpkin brew or a dessert with a Pumpkin Khalua cocktail -Lpumpkin brew or a dessert with a Pumpkin Khalua cocktail -LPumpkin Khalua cocktail -LSB-...]

We've had some success using stevia in baked goods that are not hugely dependent on the texture properties provided by sugar, such as crustless pumpkin pie.

Pumpkin pie is about as fall as you can get when it come to food.

Great for pumpkin pie, cookies, pudding, apple sauce or mixed with sugar as a topping on toast.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I do make one tiny change — and use pumpkin pie spice instead of cinnamon but otherwise the recipe is perfect as written!

I didn't even add honey and it still tasted just as good, just like a pumpkin pie.

Well today you're getting an equally as delicious cookie recipe that combines two amazing desserts... pumpkin pie and pound cake.