Sentences with phrase «as pie with»

Make the choice easy as pie with a simple short black dress!

Pumping iron and building muscle is easy as pie with the Marcy 5276 home gym system.

* im pleased as pie with this guy i hope his is a happy and trophy laden career at the arsenal, he's still a young player and will have to be protected.

Not exact matches

Without a central hub for academics to branch out on their work in Canada, deep learning's southbound pioneers served as pied pipers, bringing their students with them, creating a brain drain.

Frankly when I talk to an entrepreneur who seems obsessed with protecting their slice, I wonder whether they have the ambition to build as big a pie as I do?

As of late, it has been surging in popularity, with plenty of investors looking to secure a piece of the pie for themselves.

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

Major technology companies such as Facebook and Google release their federal diversity data along with pie charts that illustrate the demographics of their workforces.

With buyers eager to cash in on the historically high prices, and sellers offering up homes as a way to get a piece of the pie, deals are happening regardless of the hurdles.

The pizzas, topped with mozzarella, grape tomatoes, and aged parmesan, are $ 5.99, the same as Nestlé's DiGiorno pies — a testament to the store brand's cachet.

As the FDIC sorts through the mess, I'm sure this piece of the pie will be bought off since there is a legitimate viable market with the many baby boomers that will be retiring soon.

I really love how white media and white people are coming up with new code words to disguise plain all American as apple pie racism.

Again, it is, alas, still possible for otherwise intelligent people to jeer at Christianity as a «pie - in - the - sky» religion which has little or no contact with day - to - day life.

The eternal peace of humanity with God, received by faith on account of Christ's victory over sin, death, and the power of Satan, is dismissed as pie in the sky to be exchanged for the various approximations of peace and happiness that in good times this world also knows about and experiences.

Notice, of course, that just as with the NFL and apple pie examples above, the opposite of this litotes is not true either.

For instance, I usually keep plenty of turkey since it's lean and can be used in countless recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.

Notice, of course, that just as with the football and apple pie examples, the opposite of the Revelation 3:5 litotes is not true.

(In fact, the problem is, at a liturgical level, precisely that: in a laudable desire to encourage a joyful celebration, they inevitably sideline Advent, and pre-empt Christmas as term ends with plays and carols and mince pies galore.

As the book opens, Kate is in the kitchen in the middle of the night, intentionally «distressing» store - bought mincemeat pies with a rolling pin.

It is easy to speak of it as if it had to do with «pie - in - the - sky - when - you - die».

Wacker describes the Pentecostal movement as a slice out of the American pie: its adherents have typically been «farmers, artisans, shopkeepers, and service providers with the middle school education and honorable social standing characteristic of those groups.»

Have to say that I really like Russian cuisine as well with beetroot soups, berry and apple pies and fresh small cucumbers.

It's also been updated with all the recent blog recipes, as well as some amazing exclusive app recipes from the best chai latte to creamy mushroom pasta, veggie shepard's pie, quinoa cashew porridge, raspberry coconut slices and more.

I've had my eye on making your pecan pie for a while now, but I think I'll make this one first as it contains chocolate Seriously Ella your creativity with your recipes always amazes me, I'm so excited for your book in January.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

I also want to do Apple Pie as it is a fall wedding, will that work and do tithe have a recipe for that or just go with my pie filling recipe?

So I'm happy to report that I've come up with a pumpkin pie alternative... I love these little pot de crèmes, they are silky and light as air.

It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (my ceramic pie weights live at home).

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeAs soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeas it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As the pie cools, the filling — made with both fresh and dried apricots — firms up enough that the slices can be...

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I have just made pumpkin pie as a birthday treat for myself (not GF I'm afraid), but still have another pumpkin left and wanted to do something healthy with it.

I made this with a different crust and more pecans as a whole pie for Christmas and all my carb loving guests just loved loved loved this!

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Line your pie plate with your pie crust, crimp edges as desired, and chill until ready to fill.

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

I don't think it would have worked as easy with a regular pie tin.

As for thickening it into a pie, I can't tell you exact amounts since I haven't tried it personally, but going off my experience with pumpkin pie I would probably use cornstarch or arrowroot.

I seriously have to agree with you about those 2 - 3 ingredient things that are constructed from a box mix and the commercial pie filling as «2 - 3 ingredients».

Maybe you'll get as lucky as I did, and find yourself a man whose idea of a great weekend is apple picking, pie baking, cider making, and spinach couscous with oranges and olives for dinner.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......