Sentences with phrase «as pizza slices»

Not exact matches

Up next: He's set to star in the movie Slice as a pizza - delivery driver / werewolf.

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

«Basically, I just spent two and a half years working on utility - scale energy,» Griffith says with a sigh as he chews at a slice of fancy pizza.

His company — dubbed Tony Maroni's Pizza in honor of his childhood nickname — started as a pizza - by - the - slice shop in Kirkland, Wash., and grew into a franchise operation with 17 outlets in Washington and Southern CalifoPizza in honor of his childhood nickname — started as a pizza - by - the - slice shop in Kirkland, Wash., and grew into a franchise operation with 17 outlets in Washington and Southern Califopizza - by - the - slice shop in Kirkland, Wash., and grew into a franchise operation with 17 outlets in Washington and Southern California.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

The key is making thin, fiery spiced zucchini slices as a vegan pepperoni alternative — let's calls them zucchinoni and enjoy a delicious pizza together.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

Chicago pies as thick as manhole covers, foldable New York slices and unusual California combinations all have their place in the pizza world, but Flippers aims for broad appeal with influences from all three.

To supply more than just desserts, the company also has developed soy - based veggie cheese slices; «Better Than Cream Cheese,» a non-dairy cream cheese; Sour Supreme, a non-dairy sour cream; and frozen foods, such as pizza and blintzes.

And in 2009, 2010, 2011 and 2012, Romeo's Pizza was named the People's Choice as the Best Pizza in Columbus at Slice of Columbus.

This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh summer savory, delicious sweet dumpling squash slices and spiralized beets, which all get so lovely and crispy after baking.

For example, a Chicago deep - dish pie can't hope to compare to a New York - style slice in the eyes of some, but it's hard to image either city dipping their pizza in maple syrup, as the Japanese have been known to do.

This pizza goes down easy, so double the recipe to serve a hungry crowd, as this makes 6 slices, serving 2 to 3.

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

There are the well - known international staples such as slices of cheese on hamburgers and melted mozzarella on pizza.

Using a sharp knife or a pizza wheel, if you have one, cut the dough as though you are slicing a cake into twelve equal triangles.

I've tried to serve it to him plain, on tacos, as a dip, on top of pizza, even thinly sliced on his favorite thing in the whole world, a burger.

The best stuff I can find is grimms turkey pepperoni sticks but it's not as good on pizza when sliced... I like thin big slices...

If you do have an egg or slice of pizza, don't let it derail your diet, as discussed below in «Give it up if you cheat.»

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The flavor is fantastic, my family absolutely loves it, but like many others out there, I could never achieve the «pick up» pizza slice consistency as shown in the photo.

Slice and serve as you would any other pizza!

You can put seeded, sliced tomatoes directly on this pizza, but roasting them first — as we do here — makes for a more concentrated tomato flavor without the excess moisture.

The Schwan Food Company (Marshall, Minn.) envisioned the Red Baron Stuffed Pizza Slice as «the first enrobed product that actually looks like a slice of pizza due to its triangular shape, golden brown crust and authentic crust lip.&rPizza Slice as «the first enrobed product that actually looks like a slice of pizza due to its triangular shape, golden brown crust and authentic crust lip.&rSlice as «the first enrobed product that actually looks like a slice of pizza due to its triangular shape, golden brown crust and authentic crust lip.&rslice of pizza due to its triangular shape, golden brown crust and authentic crust lip.&rpizza due to its triangular shape, golden brown crust and authentic crust lip.»

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

~ As a base for flatbread or pizza, or on top of French bread slices.

I'm going to try this tonight with wholegrain pizza dough as it is the only one I have ready made, it is only half a recipe though so may not be quite so thick, i'm going to add a few thin slices of pepperoni that I will pre cook.

I made a (feeble) attempt to practice moderation with this, and only plated two slices (half the pizza) as my first serving... but we all know that I went back for the rest of it after polishing off the first half.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

It turned out WONDERFUL... however, my crust wasn't stiff enough to pick up and eat as a slice of pizza.

While these mock pizza bell peppers stuffed with veggies and cheesy protein aren't as good as the real deal, you definitely won't feel bad letting your kids go back for an extra slice.

On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.

Two tablespoons is about the amount of paste commonly found on the cardboard slices that pose as pizza in far too many school cafeterias.

The change means pizza purveyors such as Pizza Hut and Domino «s could get a slice of the school lunch program, which served up more than $ 432 million in frozen pizza last pizza purveyors such as Pizza Hut and Domino «s could get a slice of the school lunch program, which served up more than $ 432 million in frozen pizza last Pizza Hut and Domino «s could get a slice of the school lunch program, which served up more than $ 432 million in frozen pizza last pizza last year.

Pizza Buns Thanks to Simple As That, you can treat little pizza connoisseurs to a creative «za lunch that doesn't involve foil - wrapped slPizza Buns Thanks to Simple As That, you can treat little pizza connoisseurs to a creative «za lunch that doesn't involve foil - wrapped slpizza connoisseurs to a creative «za lunch that doesn't involve foil - wrapped slices.

Currently, pizza enjoys a one - to - four multiplier, allowing one slice — with two tablespoons of tomato paste — to be counted as eight tablespoons or half a cup of vegetables, the equivalent of one serving on school menus.

Of course, this requirement should be met in the simplest of terms (ie: whole grain tortillas and sliced bread to make wraps and sandwiches, whole grain dinner rolls to accompany entrees, lightly - salted air - popped popcorn as a snack, etc.) as opposed to a sodium - loaded slice of pizza with processed cheese on a semi whole - wheat crust.

The other said that they already served some kind of vegetables on their pizza when they had it so the proposed change wouldn't affect her school; two slices of pizza and a drink would still technically count as a balanced meal.

In high school, we were allowed to go off campus to eat lunch (this meant lots of Blimpie's subs and slices of pizza for me), which was just as well because the cafeteria food wasn't as good as it was at my previous schools, both in terms of taste and quality.

Two tablespoons of tomato paste is a vegetable, and a slice of pizza serves as its conveniently filling transportation device.

Italian - Americans learned to make pizza twice the size it was meant to be,» Ms. Savino said, and as such, slice it and then use their hands.

For a typical lunch with an intake of 600 calories, such as a slice of pizza and a soft drink, labelling may reduce the energy content of food purchased by about 8 % (48 calories).

Imagine the E. coli genome as a pizza cut into 32 slices that together contain all 314 TAG codons, but not on one slice.

It's totally OK to have a slice of pizza or a piece of cake from time to time, as long as you maintain self - control and don't slip back into your bad habits.

I live in northern New Hampshire and recently watched a squirrel sneak away with a slice of pizza from the garbage, then use it like a sled as it scampered away down the snowy hill!

But then one slice of pizza turns into two — and then you figure the whole day is ruined, so you might as well pig out on ice cream, fries, and whatever other junk foods you can find.

Because I had eaten what I thought was a virtuous dinner of brussels sprouts but somehow found myself feeling bloated and over-full, as if I had eaten three slices of pizza.

Instead of eating slice after slice of homemade pizza, when I'm making pizzas for my family I use portabello mushroom caps as mini pizzas.

Within 30 minutes after a match I will have a Nuzest Protein Shake and something easy on the stomach such as sweet potato or even a couple slices of vegan pizza.