Sentences with phrase «as plain breads»

Not exact matches

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Lazarus in his evident need lay in plain sight as the rich man «dressed in purple and fine linen feasted sumptuously every day,» an echo in Greek of how Jesus had taught his disciples to pray for their «daily» bread.

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

We ate a few slices plain, untoasted, and the bread had good bite and flavor, but as Hubs aptly noted, the crust: bread ratio was off.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

I really enjoyed the food I ate there for lunch, and the plain bread was good as gluten - free bread goes... but honestly I don't find myself inclined to repurchase it.

We served it with real butter which brings out more the individual flavors in the bread as opposed to eating the bread plain.

Enjoy them plain, with a dip, as a pizza base, or as a sandwich bread.

Would you recommend a plain flour blend or a bread flour blend as being the better option?

As with other «BLT» style sandwiches, the club sandwich is usually served on toasted bread, but plain or grilled bread may also be used.

As far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flourAs far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flouras ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flour).

Eat it as a crostini, with the bread, or just plain, without the bread.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect!

I've been looking for a fun way to get some selenium in my system, other than just eating them plain (I like them, but they can also get a little boring)-- so this yummy bread looks like an A + way to do that and get some other goodies in my gut as well!

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

Serve with plain or seasoned white rice, accompanied by Georgian Plum Sauce (Tkemali), Spicy Orange - Pomegranate Relish, and flat bread such as pita or naan.

Eat your baked falafel in a salad, as a sandwich in pita bread, or just plain as a healthy snack.

Spice it up: this recipe was kept plain so it could be used as an all - purpose bread but feel free to add any spices or herbs you'd like!

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

I think of bread and grains as my garage floor now: full of antifreeze drips, oil stains and just plain crap.

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

If you want to a regular bowel movement (and I know you do), say good - bye to plain, white bread, also known as the evil refined grains.

Slow carbs are mostly in minimally processed foods, such as non-starchy vegetables, squashes, most fruits, nuts, milk, plain yogurt, quinoa, steel - cut oats and whole - grain sourdough bread.

Would you recommend that I do FODMAPS strictly for a while without trying any gluten or dairy, or should I go for things like plain lactose free kefir or 100 % spelt bread right away as part of my trial?

It shouldn't be about cutting nutritional corners either — trying to pass off fiber - void, starchy, sawdusty, just - plain - strange breads as healthful, or edible.

When plain millet flour is used for baking bread (as opposed to homemade gluten free flour or a healthy gluten free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread.

In «Bruised Fruit,» Di Piero explains that his intention as a writer is to take readers «beyond / the sleepiness of selfhood» and «to give a right voice to scenes, to breakage and joy, / to plain plates of jam and bread.»

I had better step carefully here because it would sound self - serving — I am, after all, in the biz of managing OPM (other people's money)-- but I'll say it plain: Just as you occasionally can bake your own bread for fun but would not think of doing it on a regular basis (not if you want to have time for work), so you should not think of investing all your funds yourself.

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.

Combined with some basics such as shredded cheese, plain yogurt, fruits or vegetables, tortillas or bread we can make quick meal in a matter of minutes!

As regular readers can probably guess, Sprog 2 isn't an adventurous lunchbox girl, she's been known to request plain Cruskits for morning tea and buttered bread for lunch.