Eligible containers are most containers 150 ml to 3 litres in size with some exceptions such
as plain milk and health tonics.
Not exact matches
If I make it
as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut
milk (
plain, full - fat coconut
milk).
It took awhile for me to get used to the chips not melting
as much
as milk chocolate I love to melt some of the chips to use
as a dip for fruit, and I admit to eating them
plain.
yummy, made this tonight, used light coconut
milk and still was fab... i did nt put over rice, we just ate
plain, figured would save calories and i couldnt get enough, full
as can be, cant wait for lunch left overs tomorrow..
-- same
as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon —
Plain whole
milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.
Made the yogurt
as directed with a starter of store bought
plain yogurt and 4 %
milk.
1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup
plain, whole
milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry
as much
as possible (or cubed peach slices)
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such
as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup
plain soy
milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar
150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond
milk,
plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such
as muscovado
Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond
milk,
plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such
as muscovado Makes -LSB-...]
I've tried almond
milk but I can't stand the taste of it
plain and it was unfortunately no better to me
as a sauce.
I use So Delicious
Plain Unsweetened Cultured Coconut
Milk as my nondairy yogurt of choice.
I also cut my recipe in half
as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups
plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated
milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same
as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.
Finally you can enjoy creamy, almond
milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own
as delicious
plain yogurt.
So while it might just disappear in a bowl of
milk, it adds a sweet and healthful crunch to homemade bircher muesli (
as pictured here) or a bowl of
plain yogurt, and would be great on top of one of those fancy green smoothie bowls.
Versatile and mild,
plain goat
milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt
as an ingredient.
Can I use
plain yogurt made with coconut
milk as a starter, and make it the same way
as I did with reg.
It also goes great on
plain or vanilla yogurt with some berries on top, or
as a cereal with
milk and fruit, and of course it's just
as delicious straight from the bag by the handful.
Enjoy this coconut, cardamom, and almond granola on its own, with
milk as a cereal, or on top of
plain yogurt.
We used a recipe that included Coconut
milk, sugar, dry
milk, and a couple of Tablespoons of Organic
Plain Yogurt
as a starter.
Davis Chocolate produces dark,
milk and white chocolate bars; chocolate bars with inclusions such
as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just
plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from
as little
as 20 pounds to hundreds of times that amount.
(
as like a
plain loaf) i know it won't be
as decadent HAHA but i wan na make this nowww & i don't have any plant
milk in my kitchen lol
Berry and Flax Smoothie: 1 cup frozen blueberries, 1/2 small banana, 2 TBP ground flax, 1/2 cup
plain yogurt, water /
milk as needed to thin.
The Swiss - headquartered company also now sells its long - life UHT
milk also in 200 ml Tetra Paks — and in different flavors
as well
as plain full cream
milk.
1 tablespoon saffron strands 4 teaspoons warm
milk 2 fresh green chiles, such
as serranos, stems removed 2 fresh red chiles, such
as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups
plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved
As a supplement, add nutritious stevia to water, tea, coffee,
milk, sparkling water, protein shakes,
plain yogurt or anything else you can imagine.
In the directions below I suggest using
plain plant - based
milk because vanilla flavored
milk might not work
as well.
300 ml fat free yoghurt, thinned with 15 ml
milk 1 large egg 80 ml oil (such
as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute
plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
Kefir Chia Pudding Recipe 1 cup organic whole
milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such
as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such
as canola 1 can coconut
milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such
as cilantro, parsley or basil, chopped for garnish salt to taste
plain yogurt, for serving
french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup
plain plant
milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such
as whole grain sourdough)
For the cream, a good light cream is awesome, but Bailey's Irish Cream is also a popular choice,
as well
as half and half — and even
plain old
milk will do a fine job in a pinch for this most versatile of vodka mixed drinks (many folks prefer
milk over cream).
It tastes lovely
plain,
as well
as when paired with a bowl of yogurt or a little
milk.
To set the curd of this delicate tofu — delicious, even
plain — combine freshly made hot soy
milk with sea salts such
as magnesium chloride.
Is it okay to give her
plain ole raw
milk as well
as my breastmilk?
To Karen and F Todes, yes, I definitely need to switch to either a lower - sugar
milk or do
as I used to, when I was less lazy, and cut the Horizon with skim,
plain milk.
One easy, although not necessarily inexpensive, alternative to vitamins for picky eaters might be that instead of
plain milk, you give your child a nutrition drink, such
as:
In light of that, some pediatricians might recommend introducing selected yogurts, like
plain, whole
milk yogurt,
as early
as 6 months.
Plain whole -
milk yogurt, such
as Stonyfield YoBaby organic yogurts, makes a great first food.
«If your child, age 2 and above, won't drink
plain milk, or eat dairy products, then offer a calcium and vitamin D supplement and water
as a beverage.»
Worse yet is the gateway effect: Kids who develop a taste for chocolate
milk tend to lose interest in the
plain stuff, progressing to harder drugs such
as Yoo - hoo, Pepsi and Red Bull.
Readers may be surprised to learn,
as I was, that the AAP really has no formal policy focused on the feeding of flavored
milk to children, other than brief mentions in its policy addressing sugar - sweetened beverages in schools, where flavored
milk — along with
plain milk, fruit and vegetable juices and water — is cited
as a «healthful alternative» to sodas, and in the academy's statement on increasing children's bone density and calcium intake.
It won't be
as creamy, but you can even make this recipe with
plain water instead of any
milk at all.
Ingredients: 1 store - bought frozen pastry shell, such
as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup
plain soy
milk 1 large egg 3 large egg whites
Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup
plain soy
milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such
as Tropical Source)
3/4 peach — reserve a little
as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately)
plain, unsweetened almond
milk Nutmeg — garnish, and / or add 1/2 tsp
Add a bit of
milk or
plain yogurt, nuts and fruit
as desired, but keep your serving size between 1/2 and 1 cup for moderate carbohydrate intake.
When you are at home turn to other healthy snack ideas such
as a banana with peanut butter,
plain Greek yogurt with fresh berries and hemp seeds, almond
milk chia pudding and berries, whole wheat pita, veggies, and hummus, a soft - boiled egg and sweet potato toast, or apple «donuts»!
1 (5.3 - ounce) container
plain whole
milk Greek yogurt 1/4 cup blackberries 1/4 cup blueberries 1 tablespoon ancient grain granola (such
as Purely Elizabeth)
Slow carbs are mostly in minimally processed foods, such
as non-starchy vegetables, squashes, most fruits, nuts,
milk,
plain yogurt, quinoa, steel - cut oats and whole - grain sourdough bread.