Sentences with phrase «as plain milk»

Eligible containers are most containers 150 ml to 3 litres in size with some exceptions such as plain milk and health tonics.

Not exact matches

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).
It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.
yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..
-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.
Made the yogurt as directed with a starter of store bought plain yogurt and 4 % milk.
1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar
150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado
Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]
I've tried almond milk but I can't stand the taste of it plain and it was unfortunately no better to me as a sauce.
I use So Delicious Plain Unsweetened Cultured Coconut Milk as my nondairy yogurt of choice.
I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.
Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.
So while it might just disappear in a bowl of milk, it adds a sweet and healthful crunch to homemade bircher muesli (as pictured here) or a bowl of plain yogurt, and would be great on top of one of those fancy green smoothie bowls.
Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.
Can I use plain yogurt made with coconut milk as a starter, and make it the same way as I did with reg.
It also goes great on plain or vanilla yogurt with some berries on top, or as a cereal with milk and fruit, and of course it's just as delicious straight from the bag by the handful.
Enjoy this coconut, cardamom, and almond granola on its own, with milk as a cereal, or on top of plain yogurt.
We used a recipe that included Coconut milk, sugar, dry milk, and a couple of Tablespoons of Organic Plain Yogurt as a starter.
Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.
(as like a plain loaf) i know it won't be as decadent HAHA but i wan na make this nowww & i don't have any plant milk in my kitchen lol
Berry and Flax Smoothie: 1 cup frozen blueberries, 1/2 small banana, 2 TBP ground flax, 1/2 cup plain yogurt, water / milk as needed to thin.
The Swiss - headquartered company also now sells its long - life UHT milk also in 200 ml Tetra Paks — and in different flavors as well as plain full cream milk.
1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved
As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.
In the directions below I suggest using plain plant - based milk because vanilla flavored milk might not work as well.
300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving
french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)
For the cream, a good light cream is awesome, but Bailey's Irish Cream is also a popular choice, as well as half and half — and even plain old milk will do a fine job in a pinch for this most versatile of vodka mixed drinks (many folks prefer milk over cream).
It tastes lovely plain, as well as when paired with a bowl of yogurt or a little milk.
To set the curd of this delicate tofu — delicious, even plain — combine freshly made hot soy milk with sea salts such as magnesium chloride.
Is it okay to give her plain ole raw milk as well as my breastmilk?
To Karen and F Todes, yes, I definitely need to switch to either a lower - sugar milk or do as I used to, when I was less lazy, and cut the Horizon with skim, plain milk.
One easy, although not necessarily inexpensive, alternative to vitamins for picky eaters might be that instead of plain milk, you give your child a nutrition drink, such as:
In light of that, some pediatricians might recommend introducing selected yogurts, like plain, whole milk yogurt, as early as 6 months.
Plain whole - milk yogurt, such as Stonyfield YoBaby organic yogurts, makes a great first food.
«If your child, age 2 and above, won't drink plain milk, or eat dairy products, then offer a calcium and vitamin D supplement and water as a beverage.»
Worse yet is the gateway effect: Kids who develop a taste for chocolate milk tend to lose interest in the plain stuff, progressing to harder drugs such as Yoo - hoo, Pepsi and Red Bull.
Readers may be surprised to learn, as I was, that the AAP really has no formal policy focused on the feeding of flavored milk to children, other than brief mentions in its policy addressing sugar - sweetened beverages in schools, where flavored milk — along with plain milk, fruit and vegetable juices and water — is cited as a «healthful alternative» to sodas, and in the academy's statement on increasing children's bone density and calcium intake.
It won't be as creamy, but you can even make this recipe with plain water instead of any milk at all.
Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites
Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp
Add a bit of milk or plain yogurt, nuts and fruit as desired, but keep your serving size between 1/2 and 1 cup for moderate carbohydrate intake.
When you are at home turn to other healthy snack ideas such as a banana with peanut butter, plain Greek yogurt with fresh berries and hemp seeds, almond milk chia pudding and berries, whole wheat pita, veggies, and hummus, a soft - boiled egg and sweet potato toast, or apple «donuts»!
1 (5.3 - ounce) container plain whole milk Greek yogurt 1/4 cup blackberries 1/4 cup blueberries 1 tablespoon ancient grain granola (such as Purely Elizabeth)
Slow carbs are mostly in minimally processed foods, such as non-starchy vegetables, squashes, most fruits, nuts, milk, plain yogurt, quinoa, steel - cut oats and whole - grain sourdough bread.
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