Sentences with phrase «as plain sugar»

Not exact matches

Nice, but needed to add a bit more plain sugar, as well.

As a few of them are diabetic, I want to make sure they have alternatives to plain sugar.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

I just made this using your suggestion of corn flour + plain and it worked a treat, as did the coconut choc shot (I also swapped the sugar for a teaspoon of lucuma).

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a desPlain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a desplain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

I make something similar, minus the sugar, plus freshly grated Parmesan and a pinch of cayenne, and in addition to it's pure awesomeness just as a plain cookie / biscuit / cracker thingy, it makes a fantastic crust for savory tarts, particularly mushroom.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

I added in cocoa powder, sugar and other ingredients to transform it into a red velvet scone as opposed to a plain scone.

another fact is that your body turns white flour into blood sugar almost as quick as if you would eat plain sugar.

Once baked you can decorate it as you like, go traditional and use marzipan and icing sugar, try something totally different or leave it plain.

FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar

150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado

Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

Ingredients: 2 sticks butter or margarine 3 cups plain flour, sifted 1/2 teaspoon baking powder 8 ounces sour cream 3 cups sugar 5 eggs 1 teaspoon vanilla whipped cream and fresh strawberries (or other fruits of your choice) as topping, optional

They include textured, plain, and metallised qualities, as well as environmentally - friendly recycled papers and specialties such as papers made from recycled sugar cane fibre after the sugar itself has been extracted.

We used a recipe that included Coconut milk, sugar, dry milk, and a couple of Tablespoons of Organic Plain Yogurt as a starter.

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Even after I started buying dates to use as a sugar replacement in recipes, I still hadn't tried one plain.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

As for a holiday fav, I would love plain old gingerbread cookies, rolled in crystal sugar.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

When it comes to spices I also use the Chinese 5 - spice, Worcestershire sauce, as well as a few more extracts, Brown sugar and Powered Sugar (I love to bake as well as cook), regular plain vinegar, etc..

understanding of why added sugar isn't ideal for a school kid about to start their day of learning and the function of oats as a good fuel for brain power PLUS the taste acceptance of say a bowl of plain cheerios sweetened with a banana slices (which means the kids couldn't pick juice) is a lot to ask a 5 or 8 year old to accomplish in 5 days.

To Karen and F Todes, yes, I definitely need to switch to either a lower - sugar milk or do as I used to, when I was less lazy, and cut the Horizon with skim, plain milk.

Quick cook oatmeal or the brands processed with sugar aren't as healthy as plain, unprocessed oatmeal.

Readers may be surprised to learn, as I was, that the AAP really has no formal policy focused on the feeding of flavored milk to children, other than brief mentions in its policy addressing sugar - sweetened beverages in schools, where flavored milk — along with plain milk, fruit and vegetable juices and water — is cited as a «healthful alternative» to sodas, and in the academy's statement on increasing children's bone density and calcium intake.

This is because complex carbohydrates are better than the simple ones such as honey, corn syrup or plain sugar, because the simple sugars burn up too quickly and release a quick injection of glucose in your blood.

Alpert recommends adding natural sugar back in slowly, such as two servings of fruit (think: an apple and a banana) per day and choosing unsweetened dairy products, like plain yogurt.

In normal weather conditions, it's ideal to drink about 85 ounces of plain water daily (you shouldn't use other kinds of drinks as substitutes, especially if they're full of sugar and artificial additives), spread out as even as possible throughout the whole day.

Finally, it's also true that brown rice doesn't raise blood sugar as much as white rice does, but since no one eats a plate of plain rice by itself, that doesn't make any difference in the real world.

If plain water doesn't refresh you as much, drink sparkling water, or some lightly - flavored version with a low sugar content.

It's the perfect soda alternative — same pleasant fizz sans all the sugar and sweeteners, and just as hydrating as plain old H2O.

Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

Sugar is often not in plain sight on labels and will masquerade under alternate names such as agave, corn syrup, malt syrup, invert sugar, fruit juice concentrates, dextrose; anything with the ending «- ose,» and more.

However, Crum says that while plain tea and sugar may be best, advanced brewers should feel free to try brewing kombucha with yerba mate as long as there are multiple cultures available for experimentation purposes (each new batch of kombucha yields an additional culture).

Remember, grains raise blood glucose as much or more than regular sugar, and are one of the real culprits in the obesity epidemic, not the lack of exercise or just plain gluttony, like the governing bodies suggest.

Try the plain varieties as these are free from added additives and sugars and if you find the taste too bitter, add some of your own fresh berries or fruits and maybe some omega - 3 seeds mix also.

One cup of plain milk kefir has nine grams of naturally occurring sugar — lactose — which is not dangerous and will not have the same metabolic effects as added sugar.

And despite deceptive advertisements out there from the corn refining industry that claim «HFCS is no worse than sugar and is natural», this is far from the truth as you can read in this article that shows why HFCS is indeed worse than plain sugar, despite them both being terrible for you.

However, as I've grown extremely sensitive to sugar, I've found that using plain water in this drink works best for my body.

This pretty much nullifies any of the beneficial, health - promoting qualities found in inulin and makes it just as bad (if not worse) than plain old sugar.

Plain white sugar is the easiest for the water kefir grains to consume, plus it's cheapest, and as a result is the most popular.

If you can't find it (check food stores, in Middle Eastern shops, or order online) you could sub in another liquid sweetener such as honey or brown rice syrup, or go in with just plain old brown sugar (I'll note the amount in the recipe below).

Just keep in mind, you'll need about twice as much if using granulated sugar, baking stevia, or plain erythritol.