Sentences with phrase «as planning menus»

A typical sample resume for Head Cook lists tasks such as planning menus, testing new recipes, overseeing food preparation, making sure that hygiene standards are respected, and training new employees.
He has to manage activities such as planning menus, purchasing supplies, organizing the budget for food.
As I plan the menu, stock the liquor cabinet, and contemplate spending a small fortune on brand new bamboo placemats, I can't help but wonder what Thanksgiving will mean for my children.
Thanksgiving is just a few weeks away, and as you plan the menu (please, nothing with marshmallows) and plot your strategy (teenagers at the kids» table!)

Not exact matches

As with 401 (k) plans, HSAs typically offer a menu of investment options.
Still, middle - age customers weren't attracted to the burger as much as the company planned, partially due to its higher price than the rest of the items on the menu.
(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.
The menu changes come as McDonald's plans to roll out its new «Create Your Taste» sandwich program to 2,000 of its 14,000 - plus U.S. restaurants by the end of 2015.
During the earnings call, Yum chief David Novak said Taco Bell is planning on unveiling a breakthrough product next year that will «reinvent the taco,» as well as rolling out more items for its breakfast menu.
And while Caira hasn't made any specific decisions for changes to the menu or the company's operations as a whole, he plans to unveil a new strategic plan before the end of the year.
A price hike is planned this month, which will contribute a percent or two, but management sees foot traffic growing, as well, with more menu rollouts and the recent launch of the Shake Shack app in a few test stores giving customers the ability to order ahead.
As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.
Many people rely on menu planning as a secret to their weight - loss success, but it can take a lot of time and creativity.
«We offer complimentary product demos and menu planning services, as well as ServSafe certification and other training courses and seminars.
It has more than 300 low - FODMAP and gluten - free recipes, plus diet basics, tips, menu plans as well as low - and high - FODMAP lists.
As for the menu planning, I think I've finalized the meal portion of the day, but the desserts are all still up in the air.
I'm working on a vegetarian weekend staycation plan, and I would love to have this as part of my menu.
As the holidays are upon us, we're sure that you're already planning and then re-planning the menu for the upcoming festivities.
Chef Peter has plans for expanding Biaggi's gluten - free menu, but the culinary delights are not to be unveiled as of yet.
As you are planning your Thanksgiving menu this year, I thought it might be helpful to have a number of recipes to choose from to put everything together.
I certainly have as I like to plan out my menu, shopping list and cooking schedule weeks in advance to make sure the day goes as smoothly as possible.
It adds an extra layer to my thought process for meal planning that I don't need to deal with during the school year, and as you'll see in this week's Menu Plan Monday below and in the weeks to come, our meals will have fewer carbs to account for the abundance of carbs I know they eat at camp.
I'm actually working on a new approach with my menu plans that includes a shopping list with estimated prices so that may be useful as well.
You will pleased to see that, when planning Rosh Hashana Dishes, just as when planning any menu for any occasion, my guidelines remain the same: Natural, lower carbs, heavy on the veggies.
I was waiting for your recipes and menu plan as I don't get much further than the scramble and pancakes:) I have just had a «naughty» weekend food wise (out of my hands as we ate out of doors at friends for the whole weekend).
Weekly menus, weekly workout plans, recipes, challenges, information, guest bloggers and, if all goes as I hope, a lot of inspiration and motivation to make changes (or continue) to live a healthy and happy lifestyle.
I tried it as part of the weekly menu plan from Kelly at the Nourshing Home.
«Our research not only confirms the continued, strong consumer demand to include hot and spicy foods as some part of their menu plan, but a desire to experience heat levels in a variety of new ways,» says Gary Augustine, executive director, market development.
As for the potluck part, we seem to have developed ESP vis - a-vis the menu planning.
The recipe typically requires 30 - 45 to bake, and, while it is totally worth it, some nights I haven't planned my menu as well and want immediate sweet tooth satisfaction!
As CEO, Abt will play a major role in the Huddle House evolution by optimizing its current menu and spearheading an aggressive expansion plan.
I am going to add this to my menu next week as I already have this week's menu planned.
In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week....
As I am still on my healthy vegan January plan, I was after something quick and delicious to add to my brunch menu.
Learn how schools can maximize food resources through proven best practices in procurement, menu planning, marketing, and food safety as well as utilization of any excess food items through donation and / or recycling.
Lately I have been receiving many requests for party menu ideas, as people begin planning their Holiday festivities.
Given my affinity for Cinco de Mayo, it shouldn't come as a shock that I already have my menu planned.
As summer and Fresh California Avocado season are almost one and the same and June is California Avocado Month, operators planning for high - volume holidays know to turn to the California Avocado Commission for menu inspiration.
This is all to say, when I'm planning a menu for a dinner party, I look for dishes that require as little a la minute cooking as possible — things that can be prepped, cooked, and more or less cleaned up hours before anybody walks through the door.
The menu plans avoid most of the common allergens such as gluten, dairy, shellfish and soy.
Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.
Chef Bennet plans to rotate his menus seasonally as fresh and different ingredients come to market.
He plans to overhaul the existing menus, incorporating new, innovative items such as local, sustainable crudo and ceviche, fresh lobster pot pie, a beef cheeks burger and a new «Byte Flyte» Bar Menu.
As the holiday season is quickly approaching, menu planning begins early.
Guests at The Mark traveling with children aged between six months and five years can access the strollers, as well as take advantage of their Movie Night menus of DVDs and theater - style snacks and plan a picnic in the park with a «lunch - to - go» prepared by chef Jean - Georges Vongerichten.
4) Food and Cake: When planning your menu, try to keep foods as healthy, organic and whole as possible.
Despite the fact that «some school advocacy organizations, trade associations, food manufacturers, nutritionists, and other commenters suggested that NSMP [Nutrient Standard Menu Planning] be allowed as an option,» (and, by the way, is it any surprise that food manufacturers loved this approach?)
I wanted to add the comment that the meal programs have never (to my knowledge) been an all - you - care - to - eat program, and even under the previous regulations and offer vs serve, students would not have been able to choose extra of their favored items as a substitute for others, or always be able choose more than the planned meals / menus.
In addition to the Beyond Breakfast blog, and the Partners for Breakfast in the Classroom website, we also have an extensive Breakfast - in - the - Classroom Resource Center where you can find detailed case studies, as well as information on feasibility, research, menu planning, and more.
She worked as a Nutrition and Wellness Specialist for Hopkins Public Schools in Hopkins, Minnesota where she worked on menu planning, new meal pattern standards, recipe development, Farm to School, school wellness, and school gardens.
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