The days have been gray and the snow either sparse or as heavy
as porridge over much of the European ski racing circuit.
Not exact matches
It is delicious served warm
over a bowl of steaming hot
porridge, but can also be served
as a dessert
over ice cream, or in a crumble or pie dish.
This facilitates a creamy risotto, but they're great for other things too:
porridges, puddings, and even for adding proofed yeast to flour
as it helps to prevent mixtures from slopping
over the tops of mixing bowls.
Sift the remaining flour
over the
porridge, stirring constantly
as you go.
As a rhubarb fan I can tell you that there's nothing quite like the tangy taste and radiant rose - red colour that these divine stalks bring to a dish, especially when baked in pies and crumbles or stewed and spooned
over porridges.
As not everyone has the time to stand
over their
porridge with a thermometer every morning, my recommendation is to place the
porridge in a pan
over low heat and stir continuously until it's just warm to touch.
But for those babies who have already had the commercial and prefer it
over homemade Super
Porridge, try this: Mix just a bit of Super
Porridge into foods that your baby loves, such
as pureed veggies / fruits or mix a small amount into the commercial baby cereal.
Can definitely double up
as granola
over porridge or yogurt:) And will try them again properly with butter!
However, if you have some more time then I recommend cooking this
porridge on the stove
over a mid-low heat, using almond milk instead of apple juice for an even creamier texture and adding diced apple into the
porridge as it cooks.
After being soaked, they can be used to make
porridge, yogurt, or
as a topping
over salad, oatmeal or any baked food like cookies and bars.
Top of
porridge may be wet and not set (be careful not to
over bake
as the
porridge may curdle).
You can serve
as it is or put the
porridge in a pot and heat
over medium heat for 5 - 6 minutes.
That was what she told herself
over and
over, making a little chant of it - a mantra -
as she decapitated weeds with the guillotine of her hoe, milked the slit - eyed goats and sat down to somebody's idea of
porridge in the big drafty meeting room, where sixty shimmering communicants sucked at spoons and worked their jaws.
«And then the knight was held
over the pit of writhing snakes, which hissed and spat
as their twining lengths ensnared the whitening bones of their previous victims...» «And then the black - hearted villain, with a hideous oath, drew a secret dagger from his boot and advanced towards the defenceless...» «And then the maiden took a pin from her hair and the golden tresses fell from the window, down, down, caressing the castle walls until they almost reached the verdant grass on which he stood...» Arthur was an energetic, headstrong boy who did not easily sit still; but once the Mam raised her
porridge stick he was held in a state of silent enchantment —
as if a villain from one of her stories had slipped a secret herb into his food.