Sentences with phrase «as preheating»

The integration with Alexa and Google Assistant means you can give voice commands to your smart speaker of choice to control some functions of the range, such as preheating the oven.

If you have a pizza stone, put it in the oven as it preheats (this will help you get a crisp crust).

Some ovens get very hot as they preheat to get up to temperature.

From the details you included, I think the issue arose from putting the cheese in the oven as it preheated.

Chill it in the refrigerator as you preheat your oven for blind - baking the pie crust.

Preheat the oven to 400 ° (keep the baking sheet in oven as it preheats).

Cut a piece of parchment paper to fit the pan you're using and place pizza pan in oven as it preheats.

To bake the pizzas, take out the number you wish to bake, place them on a baking sheet, and let them partially thaw as you preheat the oven to 400ºF (about 7 minutes).

Not exact matches

Preheat the oven to 400 degrees to warm it up as a «hot box» for the pizza dough to proof.

Today's loaf has finished rising and is ready to go into the oven just as soon as the oven finishes preheating.

Preheat the oven at 180 * C / 350 * F as instructions given on the cake box.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Preheat the oven to about 225 degrees F. Add the grits to the oven to warm them through as you prepare the shrimp and sauce.

As for the actual salad, I preheated a wok on the stove to medium heat and added a little coconut oil.

Just remove it from the fridge to let it start coming to room temperature as the oven preheats.

Preheat your oven 25 degrees higher than the recipe suggests, as every time you open the oven, you lose at least this many degrees.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

You can flatten the dough in the pizza sheet as well and place it in the middle rack of the preheated oven.

Preheat your oven as high as it can get; to hot 450 °F / 230 °C / gas mark 8 is good, or to very hot 500 °F / 250 °C / gas mark 10 is even better.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

The baking stone is not essential for loaf pan breads; if you omit it the preheat may be as short as 5 minutes.

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

To roast the squash, I preheated the pans to set a sear on the underside of the butternut, which is a tip from Stuart O'Keeffe (as published in Optimum Wellness Summer 2017 edition).

Of course he tells me of his cupcake aversion the night beforehand as I'm literally standing in front of the mixer with all of the ingredients out and the oven preheating.

When the grill is prepared / or the oven is preheated, arrange the veggies and the meat on wooden skewers alternating them as you like.

Should storms roll in as you're ready to fire «er up, preheat a large skillet over medium - high or a have a 425 °F oven on standby.

You can even put the bacon in while the oven preheats — the gradual temperature increase will render the fat more slowly and won't shrink the meat as much.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

When the buns have been warmed to room temperature for a half hour, preheat the oven and bake the same as above.

Preheat the oven to 350 and line a baking sheet with parchment paper (I baked mine straight on the baking sheet without parchment paper, so that works as well).

Preheat the grill as high as possible to get the grill grates hot.

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

Or, you could try preheating your oven to 400ºF and dropping the temp to 375º as the recipe states as soon as you put the muffins in.

If the pot can not be preheated empty, I would fill the pot with water, preheat, dump out the water, put in the dough and bake as stated in the recipe.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

Bake in preheated oven for 10 minutes, and then flip dates, carefully pressing any loose melted cheese back into the dates as best as possible.

As soon as your oven is well preheated, drain and dry the potatoes and remove the baking tray from the oveAs soon as your oven is well preheated, drain and dry the potatoes and remove the baking tray from the oveas your oven is well preheated, drain and dry the potatoes and remove the baking tray from the oven.

This way the pot is nice and hot once the oven is preheated, and as a result the bread tends to bake more evenly and have a crispy crust.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

Preheat oven to 500 F or as hot as your oven will go.

Even though you are preheating to the same temperature as you did with your old oven, ovens can vary a surprising amount in actual internal temperature.

** Tip: If your house is a bit chilly, preheat your oven to about 200 degrees, shut it off and place the dough in there to rise as there will be enough residual heat in your oven to keep it nice a warm.

An important note here: You will preheat the oven to 425F degrees but as soon as you put the galette in the oven, you need to turn it down to 400F degrees.

Carefully put the bread into the preheated Dutch Oven, using the parchment paper as a sling to lower it in.

Preheat oven to 350 degrees F. Put 1/4 cup butter in cast iron skillet and place skillet in the oven as it is preheating.

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

I made these for dinner using einkorn flour and a preheated cast iron skillet as my pizza stone.

I recently made your spelt flatbreads: they are yummy, I made them stove top in a griddle rather than baking as I was too hungry to wait for the oven to preheat.