Sentences with phrase «as processed sugar»

Other sweeteners such as processed sugar or high - fructose corn syrup must be avoided completely.

Not exact matches

As part of this process, we are continuing to work on a new breakthrough cleaning line, including dish care, laundry and household cleaners, utilizing an advanced sugar - based surfactant technology to further improve the efficacy of our products.

With a method known as high - pressure processing, Lumi produces 13 flavors of fruit and vegetable juice that are rich in nutrients, low in sugar, and free of harmful microorganisms.

As one of the backers of Fed Up, a documentary about our growing addiction to sweet, processed foods, she's taken a stand on sugar (in her stores, she's banned treats from the checkout aisle).

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

«Healthy carbs» (as opposed to «unhealthy carbs,» which include sugar and refined, heavily processed carbs like white bread) are typically from whole grains, meaning they include a hefty portion of fiber, which helps keep your digestive system running smoothly.

As the name implies, added sugars are processed forms of sugar, like syrups, that are added to certain foods when they're being made.

Just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

And just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, Turkle and other addiction experts say big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

Cleanse advocates describe their plans as quick fixes that clean up the mess of processed carbs, sugar, and booze we throw in our bodies each day.

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

Some involve substances introduced into the body, such as alcohol, drugs, nicotine, caffeine, salt and sugar — substances that can be mood - altering — but others involve a process: extreme preoccupation with relationships, money, sex, religion, gambling, romance, violence, the arms race, television and so on.

I've personally been following Ella's recipes as they contain more natural and unprocessed ingredients, especially the desserts and sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged sweet or snack, which is overall better for my health.

BUT as I mentioned, I don't eat processed sugars so its no surprise.

(The removal of sucrose from the molasses syrup is not all that significant on the nutrition side of things, but it is important to the manufacturer on the economic side because the removed sucrose can be further processed and sold as table sugar).

KEY: Decrease refined and processed sugar as much as possible, but don't beat yourself up over it.

The fiber slows down the absorption process and your body uses the sugar as energy to digest the fiber.

Process until thoroughly incorporated, scraping down the sides or breaking up chunks of bronw sugar, as necessary.

I buy a bag at Whole Foods that describes itself as «Raw Cane Sugar» and whether or not it's truly raw, it still has the color and moisture found in less processed sugar.

However, coconut water serves as an excellent replacement medium with 294 mg of potassium and 5 mg of natural sugar per glass, unlike your favorite sports drink that only contains half of the potassium content and five times the amount of processed sugar.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Oh and although that it states sugar as one of the main 3 ingredients it is pretty much sugar free as the sugar is consumed within the fermentation process.

When roasting carrots, or any other vegetable they begin to caramelize as their natural sugars are drawn out of them during the baking process.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

NOTE: when you add the milk, the hot butter and sugar will hardened, this is normal, as it will dissolve during the boiling process.

Honey, maple syrup, and dried fruit may not be refined, but our bodies still process them as sugar.

We only use organic cane sugar which is free from various synthetic processes such as the application of pesticides.

I've pulled a couple of tricks out of my hat for this recipe, though, to help you process the sugars and slow them down as they enter your blood stream.

As with anything that has been processed the good rule of thumb is to use it sparingly however it appears that monk fruit is probably not a bad choice in that it doesn't raise ones blood sugar.

As far as spiking sugar and all that... not so with whole seeds and berries... the fiber and oils slow down the entire process and you don't need to consume near as much eitheAs far as spiking sugar and all that... not so with whole seeds and berries... the fiber and oils slow down the entire process and you don't need to consume near as much eitheas spiking sugar and all that... not so with whole seeds and berries... the fiber and oils slow down the entire process and you don't need to consume near as much eitheas much either.

Sugars are thus hidden in many processed foods (cereals, snack bars, yoghurts, ice creams, frozen meals, pizzas...), and today I'm using flavoured milks as just one example.

I swear, these Chocolate - Covered Banana Popsicles taste just as good as the ones I ate with my mom, but these use minimal processed sugars, and they're full of amazing flavors.

During their feast, these microorganisms convert this sugar or starch into lactic acid through a process known as lacto - fermentation.

However do stay away from Instant Oats as those are the most processed, pre-cooked and then dehydrated and sometimes with added preservatives, salt or sugar.

My diet now is predominantly plant - based, super low in sugar and I avoid processed foods as much as possible.

And it's perfectly sweet, too — I can't usually make stuff like this because as good as it looks, it's too sweet and bready (we don't use processed sugar at all).

I did try to get my kids to eat them; gingerly slicing them in half and toasting to perfection before spreading with the blackened onion cream cheese, but they immediately aired serious grievances as to their missing bowl of processed sugar and corn.

In the ingredients list it says «sugar free chocolate»... does that mean 100 % cocoa chocolate (pure cocoa / unsweetened) or «sugar free» as in sweetened by something other than processed sugar, like Hershey's sugar free chocolate chips.

It doesn't through the extensive refining process as sugar does, so it is a whole, pure food.

Foods that contain refined sugar and refined grains, artificial hormones in conventional animal products, trans fats from foods such as processed snacks and vegetable oils, fast food, junk food, and foods with artificial colors have all strongly been related to neurological disorders of many kinds.

That being said, organic frozen fruit concentrate, fruit - sweetened jam, and small amounts of dried fruit can be invaluable in the baking arena as a substitute for refined and processed sugars.

What makes coconut sugar so great is its processing as you read above.

Such as it is gluten free, low glycemic, has minimal impact on blood sugar, higher in fiber, healthier baking option for people with inflammation diseases such as diabetes (I am type 1), it is not processed and natural... and SOO many more!

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

Truth is that most of the açaí you get in Rio and Sao Paulo is highly processed, and has sugar, and coloring added (to make dark purple — also from the purple syrup) as they are cheaper sources of açaí to increase profit margins.

CLIF Bar: These bars are far from healthy, made up of mostly refined sugars from brown rice syrup (one of the highest on glycemic index of sweeteners) and processed oat syrup, processed soy (not the same as whole soy), poor quality added processed fats from vegetable glycerin / canola oil / sunflower oil, and saturated fat from cocao butter.

«The biggest challenge in baked goods is to replace sugar in yeast - fermented baked items, such as breads and bagels, because sucrose directly affects processing conditions and the final flavor of the product,» points out Luis Fernandez, senior vice president, global applications.

As a society, we love our carbs, processed foods, and sugar.

These are defined as any sugars added sugars are either added during the processing of foods and include free, mono - and disaccharides; sugars from syrups and honey; and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.