In this recipe we will marinate the core of a jackfruit, the smallest edible part, so don't expect as many fajitas
as pulled jackfruit sandwiches; although you don't have to use only the core, I suppose you could use the fruit pods as well.
Not exact matches
This batch took a little long to arrive but it is finally here, which made my day
as I've been dying to make
pulled jackfruit tacos for a while.
1 pack of Sainsbury's Sweet & Smoky BBQ
pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great
as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)
These simple
Pulled Jackfruit Tacos are perfect for a Mexican night, or
as a quick dinner on any weeknight.
Surprisingly, the stringy texture of
jackfruit acts
as a wonderful vegan substitute for
pulled pork.