Sentences with phrase «as pumpkin in»

This cake came out great with the squash, which I have heard often masquerades as pumpkin in those store - bought cans anyway.

Not exact matches

As hot as uncut jack - o» - lanterns are right now, Starbucks sees the value in keeping pumpkin spice a seasonal iteAs hot as uncut jack - o» - lanterns are right now, Starbucks sees the value in keeping pumpkin spice a seasonal iteas uncut jack - o» - lanterns are right now, Starbucks sees the value in keeping pumpkin spice a seasonal item.

Pumpkin is extremely rich in vitamin A, which serves as a natural antioxidant to your body.

The in - season apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as pecan and pumpkin.

Craft brewers, who produce everything from well - crafted classics to odd flavors such as pumpkin or raspberry beer, have been a bright spot in an otherwise dull U.S. beer market.

Yet he is so far behind the heterodoxy curve as to be unaware that his shattering innovations are little more that the platitudes of New Age suburbia, and have long been superseded by those «weekend spirituality workshops» in which feminist nuns and retired orthodontists are taught how to deconstruct the New Testament and make pumpkin bread.»

One can celebrate Halloween as well, without the need to believe in ghost, goblins, or the Great Pumpkin.

We basically harvested pumpkins all day... hundreds of them, some as small as my head and some as big as my exercise ball (which lies dormant in the darkness somewhere).

Bigelow is today known by passers - by as the Pumpkin Church because of the tons of pumpkins that its young people sell in its yard before Halloween.

Then, because he does not want to return to Cape Town, and because he wishes to live apart from the world of history and war, he plants a few pumpkin and melon seeds, found in an abandoned farmhouse, and so begins his life as a cultivator.

Remember that pumpkin in the Caribbean is winter squash, such as hubbard.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Sunflower and pumpkin seeds also work well as a substitute for nuts in my recipes.

I baked pumpkin with the aubergine, as it was taking up room in my fridge.

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Would a seed also work in this recipe (sunflower or pumpkin) as a substitute for them?

Jack - O - Lantern pumpkins are now bred for thick skin that can hold up to carving, as well as a heartiness to survive after being carved, and set outside with a candle stuck in its guts.

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

- Using the cookie in the picture as an example add the detail work on the pumpkins with the piping bag of orange icing.

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

If you're in the mood for a chewy snack that doubles as a phenomenal health food, look no further than pumpkin seeds.

We love to bring back some mementos in the way of a few pumpkins for decorations, as well as fresh - picked apples and other deliciously flavorful edibles to feast on and enjoy for the flavor of the season.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

i like my pumpkin cookies to be chewy, but not cake - like, as you said in this post (and what i imagine you were hoping for in this recipe?).

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

As you can see from the ingredient label, there's protein in an enormous variety of plants, from hemp seeds and pumpkin seeds to brown rice and lentils.

This pumpkin pie is extra special because it is the BEST pumpkin pie, not just as good as a traditional one, but I would say, in fact, better!

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.

Anyway, in November sometime around 1986, Mother Earth News [← affiliate link] published a recipe for Stuffed Pumpkin as an alternative to the traditional meat - based holiday fare.

You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholIn case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholin place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholin place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

The travesty in all that was that, as a kid, I didn't really like either pumpkin or pecan pie.

So since we are at this in between stage of the year both in the weather and in food, because as you know soon it will be all apples, then pumpkins, then... you get what I'm saying, I thought I would make something that has no season, a Butterscotch Walnut Cream Cheese Tart.

I can't tell you how much I love this soup!!!!! Made it twice in as many months because my farm share box kept giving us pumpkins and I'm not a huge sweet fan.

Not sure what the technical name for these are and I haven't seen too often — couldn't find in store this year then found my local garden center was selling them as «decorative pumpkins».

Ok, you and I should honestly be friends, as we have WAY to much in common from our cereal addictions to our cleanliness and now we are pumpkin freaks!

Oh, and i should've read the bit about where you pureed the pumpkin more carefully because as much fun as it was, it was such a mess and i couldn't taste the difference in the cupcakes i made either.

And yes, pumpkin tastes better in fall, as do apples & cinnamon!

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall fPumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall fpumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall fpumpkin and caramel definitely give me a warm, fall feeling.

I do the same with the pumpkin as well, measuring it into 3/4 cup portions and freezing it in small ziptop baggies.

The best way to benefit from a specific nutrient is to get it in as many forms as possible, and according to The World's Healthiest Foods, recent research shows that pumpkin seeds contain «alpha - tocopherol, gamma - tocopherol, delta - tocopherol, alpha - tocomonoenol, and gamma - tocomonoenol.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.