Sentences with phrase «as pumpkins for»

The shapes can fit the carnival's theme, such as pumpkins for Halloween or hearts for Valentine's Day.

You can choose to make them as pumpkins for a classroom treat or simply enjoy as a regular coconut orange macaroon.

Not exact matches

As for what happens to the brands — which currently include the Gap and Walmart — that haven't signed up by the May 15th deadline, WRC's Nova says without a trace of humour, «They turn into pumpkins.»

Depending on the size of the pumpkin, the writ may serve as more of a high - level understanding than a detailed contract, with financial terms and guidelines for new investor acquisition.

As Cosmopolitan points out, you can also simply order a vanilla bean frapp with two pumps of pumpkin sauce for what they call a «lighter version.»

The in - season apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as pecan and pumpkin.

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

NRF's 2015 Top Costumes Survey found that most pet owners surveyed planned to choose a pumpkin for their furry friend's costume and more than 4 million adults planned to dress as a witch.

But just as no one here would accept my testimony of how much the Great Pumpkin loves me and cares for me (Peanuts 3:16), I will not be able to accept such platitudes as anything other than empty emotional outbursts.

What good does it do for me to go into pumpkin patch and say your belief is not the same as mine and that you are deluded?

Just as we discovered many years ago that lots of people do NOT like baked turkey, sweet potatoes, cranberries and pumpkin pie for Thanksgiving dinner, we've also discovered that lots of people do NOT like what you've described.

As pumpkins, witches and faux cobwebs have taken over much of North America for Halloween, Clare Slaney - Davis is preparing an October 31 feast that some would consider much spookier, with table settings for her grandparents, a great - aunt and other relatives who have passed away.

Please enjoy an (almost) all - pumpkin recipe collection this month as well as the beautiful Banana Chocolate Chip Scones and too - good - to - save - it for Thanksgiving, Pendelton Chocolate Pecan Pie.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Sunflower and pumpkin seeds also work well as a substitute for nuts in my recipes.

Hi Kamran, You could try seeds instead such as chia, sunflower and pumpkin seeds and fruit such as pear for extra sweetness.

Hi Melanie, I have found that pumpkin or sunflower seeds work as a really great substitute for nuts.

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!

I went to Whole Foods and unfortunately they didn't have the Hokkaido pumpkin so after talking to the produce person I used 2 acorn squashes as they are good for filling / baking.

Yes pumpkin seeds or sunflower seeds work as great replacements for nuts.

Is there anything I can substitute the pumpkin seeds for as they cause my insides to go mental, so I have to avoid them.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Would a seed also work in this recipe (sunflower or pumpkin) as a substitute for them?

Jack - O - Lantern pumpkins are now bred for thick skin that can hold up to carving, as well as a heartiness to survive after being carved, and set outside with a candle stuck in its guts.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

If you enjoy Thanksgiving leftovers as much as I do, you may find yourself craving pumpkin pie for breakfast.

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

If you're in the mood for a chewy snack that doubles as a phenomenal health food, look no further than pumpkin seeds.

We love to bring back some mementos in the way of a few pumpkins for decorations, as well as fresh - picked apples and other deliciously flavorful edibles to feast on and enjoy for the flavor of the season.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

i like my pumpkin cookies to be chewy, but not cake - like, as you said in this post (and what i imagine you were hoping for in this recipe?).

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I would try a seed flour (sunflower, pumpkin, or even sesame) as they would work for a 1:1 sub, but might change the flavor a bit.

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

As much as they enjoy candy and trick - or - treating, they are crazy for all things pumpkin spicAs much as they enjoy candy and trick - or - treating, they are crazy for all things pumpkin spicas they enjoy candy and trick - or - treating, they are crazy for all things pumpkin spice.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

Anyway, in November sometime around 1986, Mother Earth News [← affiliate link] published a recipe for Stuffed Pumpkin as an alternative to the traditional meat - based holiday fare.

Anyway, as soon as I tasted those pumpkin cookies I knew I had to recreate a similar version for the blog.

Consider making it for a sweet end to an autumnal dinner party, as a fitting addition to your Thanksgiving dessert line - up, or simply as a «I need pumpkin something... anything... and NOW» treat.

For accompaniment, I did add the brined pumpkin seeds, as well chopped cilantro, and crumbled queso fresco (fresh cheese).

Bake everything for about an hour, and enjoy some delicious cooked pumpkin as you scoop your delicious rice casserole out.

As you know i am not a pumpkin pie fan so i have been looking for other pumpkin recipes and this is a keeper.

As usual I was looking around for on the web for pumpkin recipes and came across an interesting this recipe from Blog Chef and I knew I needed to try it out for this dinner party.

I have just made pumpkin pie as a birthday treat for myself (not GF I'm afraid), but still have another pumpkin left and wanted to do something healthy with it.

Not sure what the technical name for these are and I haven't seen too often — couldn't find in store this year then found my local garden center was selling them as «decorative pumpkins».

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donut base.