Sentences with phrase «as pure glucose»

A food with a glycemic index of 28 boosts blood sugar only 28 % as much as pure glucose; one with a glycemic index of 100 acts just like pure glucose.

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose.

(For those who don't know, glycemic index ranges approximately 50 to 100, where 100 represents the standard, which can either be defined as pure glucose or white bread.)

A food with a glycemic index of 28 means that it boosts blood sugar only 28 percent as much as pure glucose (pure table sugar).

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose.

Not exact matches

They are converted to glucose as fast or faster than pure table sugar,» he says.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

Researchers found that administering 75 grams of pure glucose spiked blood sugar enough to reduce testosterone levels by as much as 25 % in healthy, pre-diabetic men.

Alternatively, you could use Lo Han or pure glucose (dextrose) ix as a sweetener.

Alternatively, you could use Lo Han or pure glucose (dextrose) as a sweetener.

The chemical composition of pure cane sugar is the exact same as refined sugar and is metabolized the same way refined sugar is as they are both broken down into glucose and fructose, affecting blood sugar levels and raising insulin levels which comes with it's negative side effects.

At first I wondered whether Harvard was using the alternate definition of glycemic index (both pure glucose and white bread continue to be used as reference foods), but that isn't the case — both Harvard and my sources use the former.

As you can see there's a huge range, starting from stevia that doesn't move the needle at all, right up to pure glucose at 100.

The best kind of sugar is pure 100 % glucose sugar as this does not go to the liver.

With this as a reference point, researchers anywhere can test a food, measure its impact on the blood glucose levels of volunteers, and then compare it to pure glucose.

To do this, researchers commonly use pure glucose as the benchmark, measuring its effect on blood glucose and using that to set the bar.

Glycemic index value of pure glucose, as a reference food, is 100.