Sentences with phrase «as pure sugar»

In fact, meat protein causes as much insulin release as pure sugar.

As a result, the body quickly converts it to sugar, which is why flour and processed foods can have as much of an impact on the blood sugar as pure sugar can.

Not exact matches

The worst among the bunch are a pair of sugar ETPs, the Teucrium Sugar Fund (CANE) and the iPath Pure Beta Sugar ETN (SGAR), which fell by more than 15 % each, even as commodities as a whole performed quite well in 2018.

I only use pure and natural sugars as opposed to refined sugar.

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtc.com.

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

I love using pure maple syrup as a natural sugar substitute.

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

Icing mixture often advertises itself as powdered sugar but can contain corn starch or other thickening agents, which will absorb more moisture than pure powdered sugar.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose.

And I'm not as pure as your last guest but I do engage in what Chef AJ calls the evil trinity, salt, sugar, and oil, on occasion.

If you have problems with sugar then make as is, but I added some pure maple syrup and it was so yummy.

Despite the fact that these are cookies, I tried to make them as healthy as possible, using unbleached pure cane sugar as a sweetener and uncolored icing to decorate with.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

Having bought 3 large pumpkins and a few sugar pumpkins, as well as some cans of pure pumpkin puree, I knew I had enough ingredients to start off.

As far as I know, all pure herbs and spices are paleo approved — and no, a shaker of sugar and cinnamon is not a spicAs far as I know, all pure herbs and spices are paleo approved — and no, a shaker of sugar and cinnamon is not a spicas I know, all pure herbs and spices are paleo approved — and no, a shaker of sugar and cinnamon is not a spice.

Makes 12 1 cup quinoa, rinsed 1/4 cup vegetable oil, such as safflower, plus more for pan 2 cups all - purpose flour, plus more for pan 3/4 cup packed dark - brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins 3/4 cup whole milk 1 large egg 1 teaspoon pure vanilla extract Directions

If you've ever been, I'm sure you too can remember the intoxicating sweet smell of pure sugar and chocolate as soon as you walk through the door.

1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)

I make something similar, minus the sugar, plus freshly grated Parmesan and a pinch of cayenne, and in addition to it's pure awesomeness just as a plain cookie / biscuit / cracker thingy, it makes a fantastic crust for savory tarts, particularly mushroom.

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

Because pure refined stevia can be 200 - 300 times as sweet as table sugar, we'll use a lot less in these cookies!

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I use pure raw organic honey, lemon juice and sugar as a facial scrub / mask and it has made my skin feel amazing!!

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

While any good seasoning can be used as a rub, «pure» rubs tend to have more sugar than do general - purpose seasonings.

I recognized some of the shapes from molds we used to make «sugar cakes» from pure maple syrup, as a child when I was growing up.

In the ingredients list it says «sugar free chocolate»... does that mean 100 % cocoa chocolate (pure cocoa / unsweetened) or «sugar free» as in sweetened by something other than processed sugar, like Hershey's sugar free chocolate chips.

It doesn't through the extensive refining process as sugar does, so it is a whole, pure food.

9 graham crackers, each 2 1/2 by 5 inches 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted butter, melted 8 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4 cup heavy cream 1 pound fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar

1/2 cup powdered sugar 1 heaping tablespoon gelatin (such as Knox) 1/4 cup plus 2 tablespoons water 1 cup plus 1 tablespoon granulated sugar 1 cup light corn syrup 2 large egg whites 1 tablespoon pure vanilla extract

4 cups old - fashioned oats 1/2 cup chopped pecans 3/4 cup shredded coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cranberries

Many of them have the alcohol percentage listed, which is to be expected as this is a pure item, but many have High fructose corn syrup, oils and added sugar.

Almost Instant Breakfast Quinoa 2/3 cup cooked quinoa 1/3 cup unsweetened almond milk or soymilk Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and spices

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

We're also continuing to introduce smaller pack options across our portfolio and we are developing more natural beverages such as V Pure, which has just six natural ingredients and no added sugar.

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

You can also create quite a different crumble by using either pure maple syrup or coconut sugar as the unrefined sweetener.

When choosing a sweetener to use in cookies and baking in general, I look to unrefined sugars such as coconut sugar or pure maple syrup as these have a lower glycemic index than refined sugar.

It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.

Other companies, like New Age Beverages, the makers of Xing Tea, have focused on green tea and are utilizing natural sweeteners, such as honey and pure cane sugar, instead of high - fructose corn syrup.

Or at least use some Stevia, so as to be able to decrease the amount of pure sugar (honey or agave is pure fructose, which is not all that healthy...)?

Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s) sugar, divided 2 tablespoon (s) sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(add more as needed) ice water 2 cup (s) heavy cream 1 cup (s) shredded coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s) pure vanilla extract

We currently use alcohols derived from sugar cane alcohol in our Pure Vanilla Extracts, Pastes and Sugars as well as our Pure Flavor Extracts along with our Rose and Orange Blossom Waters.

100 % Kona Coffee single - serving Cups Cream Pie Ingredients: Hualalai 100 % Kona Coffee single - serving Cups 3/4 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups milk 4 Kona coffee k cups, such as Hualalai 100 % pure Kona Coffee... Continue Reading →