Don t miss the chance to sample authentic French specialties served at the on - site restaurant, such
as raclette and choucroute, Prêtres du Champsaur, or Kougelhopf glace, and to sip on a glass of Gaïllac doux or Bordeaux Les Arromans wine.
Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites
as cheesy
raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.