Sentences with phrase «as ravioli»

As a ravioli lover, this dish was made for me.

For the main course I have opted for linguine with chili, cherry tomatoes and king prawns in a white wine sauce, as well as ravioli with mushrooms and Parmesan cheese in a sage and butter sauce.

They're then cooked in a garlic and thyme - infused butter; which browns as the ravioli cook, yielding a...

I've wanted to try making a ravioli «lasagna» and I think using their product as the ravioli base would be a delicious (and not overly - processed) way of finally trying that idea out!

Whether simply roasted with butter and sage or tossed with ricotta as a ravioli filling, acorn squash is versatile and simple to prepare, but has a limited season from October to December.

Not exact matches

«Well, 50 percent of the people order the extra dies because they'd like to have them and wouldn't mind the ravioli maker and the cookbook video as well.

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

Ravioli is particularly special, as it works so well with some of the best sauces out there (I'm thinking Alfredo, marinara, tomato sauce with vodka... you get the idea).

In addition to these lemon poppy seed thumbprint cookies, group members tried the Breakfast Sausage Ravioli and Italian - Style Stuffed French Toast recipes from the book as well.

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

As a topping for ravioli, or a filling for lasagna, this sauce is spectacular.

This could be an interesting side dish for your Thanksgiving feast, or serve as a main with an array of salads or roasted veggies to accompany the ravioli.

If you ever wanted to cook with foods at their simplest and least refined state, Swanson has a multitude of recipes for you to try, such as Millet Muffins, Harissa Ravioli, Wild Rice Casserole, and Honey & Rose Water Tapioca.

I recommend that you make these ravioli the day before or even a few days before you're ready to serve it (as it's good to flash freeze them before boiling).

This entire recipe made about 8 servings as I made both regular and GF ravioli, so you may want to scale it down.

Their new cookbook bursts with artful photographs of rich vegan dishes (e.g., oven - roasted romanesco with onion agrodolce and grappa - soaked raisins, acorn squash ravioli with kale and black garlic butter sauce, oat florentine cookies with mocha sipping chocolate) and surpasses the elegance of titles such as Joy Pierson and Angel Ramos's The Candle 79 Cookbook.

Think of this product as a shell for ANYTHING - enchiladas, ravioli, manicotti, crackers, sweets, etc...

Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash ravioli) and then topped it with a basic red sauce and parmesan topping.

This Minestrone with Gluten Free Ravioli is technically a soup, but it's so jam - packed with vegetables that it could double as a stew.

If you are making ravioli with your pasta, you will need to cover the sheets with a damp tea towel or two as you go to ensure they do not dry out.

Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.

«My excitement for freshly made ravioli starts as soon as the prep begins,» says Vagasky, who adds semolina flour to the dough for a smooth consistency before kneading it and running it through a hand - crank machine to roll the pasta into an ideal thickness.

It's good on all the things, as I say: meatballs, ravioli, spaghetti, manicotti, baked penne... or even just warm to dip some nice crusty garlic bread in.

We use this recipe when we want to have Italian food such as pasta or ravioli's.

You might have noticed before how crazy I am about sweet potatoes, through various recipes on the blog such as the Sweet potato veggie burgers, the Sweet potato & goat cheese ravioli and the irresistible Sweet potato and peanut butter gratin (my favorite: I made it a thousand times already)!

Even when going out to eat, will sometimes get a ravioli dish, although sure not as healthy as this one.

Melinqui, vegetarian tortellini and ravioli are easy, as cheese varieties can be found anywhere.

As the sun sinks below the cobblestoned horizon, prepare to be bathed in the golden glow of this romantic, set - menu pasta spot, where chef Michele Farnesi rotates his unique dishes frequently, from ravioli with prawns and leeks, to linguini with mackerel and herbs, to rigatoni with pigeon offal.

As someone who can't eat wheat (just a sensitivity, not celiac), I'm wondering if I could find spelt of kamut - based ravioli?

In the second article we've seen lately on Boston's unique Chinese food tradition, NPR uncovers the mysterious origin of Peking ravioli, better known as dumplings, for those of you who don't call yourself «massholes.»

We love to teach classics like homemade pasta, gnocchi and ravioli as people are often surprised how easy it is.

The FDA oversees the safety of 80 percent of the American food system, including dairy, juice, raw eggs, farmed seafood and so - called manufactured foods, such as Cheerios, peanut butter, M&M s, hummus, canned soup and frozen ravioli.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

As a young wife and mother, I found that my own children enjoyed them just as much as I did because they were indeed a novelty compared to ravioli or lasagnAs a young wife and mother, I found that my own children enjoyed them just as much as I did because they were indeed a novelty compared to ravioli or lasagnas much as I did because they were indeed a novelty compared to ravioli or lasagnas I did because they were indeed a novelty compared to ravioli or lasagna.

Meanwhile, bring a large pot of water to a boil and cook ravioli as directed on package (about five minutes).

-LSB-...] crafty, you can get much more elaborate with do - it - yourself play food (just as you can with do - it - yourself play kitchens), making everything from ravioli to Cheez - Its out of materials like felt, as Ashley, who blogs at -LSB-...]

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

At the two restaurants we frequent where we use the children's menu (as opposed to just giving the kids food off of our plates), at one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara sauce.

I can remember my first trip to the school cafeteria as a 1st grader in 1972 (small Catholic school in New York) and asking my parents that afternoon if I could get the school lunch from then on because they had ravioli that day.

And this scenario could easily apply to any chicken - based entree supplied to schools, such as chicken soup, frozen chicken burritos, chicken chili, chicken - stuffed ravioli, and more.

Remove the ravioli with a slotted spoon, cool to a safe temperature and serve with tomato sauce, applesauce... or just as they are!

Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers.

As a young adult living on my own, I ate a lot of ravioli.

Cool Fact If you're nervous about cutting out solids completely, ease into an all - liquid diet with the Raw Cooler food plan, which combines fresh juices with a snack, such as chia seed tapioca or apple pie, and a healthy entree, like cashew cheese ravioli or maki rolls.

As at so many Michelin three - stars, the opening courses are the standouts, their daintiness and concision whispering a whole evening's worth of promise: a tin of osetra caviar hiding a layer of crabmeat and fennel cream; airy egg - yolk ravioli with chanterelles and spinach foam.

As vegetarians Slovenia was easy and while most of the dishes we ate could technically be Italian — ravioli, pasta, gnocchi — they weren't quite like anything we've eaten in Italy.

Dishes such as beef cheek ravioli with black truffles and spicy two - minute calamari are prepared with an emphasis on fresh ingredients, and are complemented by Bastianich's wine list.

According to the Daily Mail, cheese ravioli with leek and mushroom cream sauce were on the menu, as well as chicken with red rice and roasted vegetables.

In first class, menu options such as Rosemary Fig Scones, Fruit Plate with Mushroom and Cheese Biscuit, Winter Fruit Crumble with Mozzarella Omelet, and Black Bean Hummus with Mini Pitas are available for breakfast, while items such as the Portobello and Fontina Ravioli, Panela and Roasted Tomato Salad, Barbeque Chicken Mixiote, and Wagyu Beef Cheeseburger are available later in the flight.