For the same QSC mentioned above, «Use patterns to continue numerical sequences; identify the rule», numerous supporting QSCs in the Knowledge Cluster are applications in skip counting such
as reading thermometers, telling time or interpreting graphs whose scales are counting in multiple units.
Not exact matches
Hi Vanessa, I have used a traditional candy
thermometer, and I have used an instant -
read digital
as well.
Cook, turning
as needed, until chicken is nicely charred and registers 160 degrees on an instant -
read thermometer, 8 to 12 minutes.
With an instant
read thermometer check the temperature of the milk and
as soon
as it registers 115 F, remove from heat.
Heat the cream mixture and cook, stirring constantly (scraping the bottom of the pan
as you stir) until the mixture begins to thicken and coats the back of a spoon (an instant -
read thermometer will
read 170 degrees F.).
Note: If your pot is too big the sugar syrup will be more likely to burn
as the temp will rise too quickly and the
thermometer will have trouble
reading correctly.
Cook, stirring
as little
as possible, until the
thermometer reads 300 F degrees.
Add the butter and cream (be careful
as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant -
read thermometer (this is soft ball stage; if you don't have a
thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.
Continue to roast, checking temperature every 5 minutes, until an instant -
read thermometer inserted into thickest part of breast near neck registers 150ºF (temperature will rise
as the bird rests;), 15 — 25 minutes.
Cook the chicken, undisturbed, adding more charcoal
as needed to maintain the temperature, for 50 to 60 minutes or until an instant -
read thermometer reads 150 ° to 155 ° when inserted into the thickest part of the thigh.
Buy an oven safe
thermometer and make sure it
reads the same temp
as your oven.
I'm wondering if my candy
thermometer might be out
as it's definitely
reading 260F.
Insert an instant -
read thermometer into the thickest part of steaks; if it registers 120 ° for rare (steaks will carry over to 125 °, or medium - rare,
as they rest), they're done.
As with any poultry, use an instant -
read thermometer to be sure the quail is properly cooked.
Use an instant -
read thermometer such
as the Thermapen to assure the fish is properly cooked.
Prepare the smoker and stabilize the temperature at 225 degrees F. at the cooking grate (not necessarily the same
as the temperature
reading at the dome
thermometer).
Reduce oven temperature to 300 ° and continue to roast turkey, rotating 180 ° halfway through, until an instant -
read thermometer inserted into the thickest part of breast registers 150 ° (temperature will rise
as the bird rests), 1 1/2 — 2 hours.
Grill until an instant -
read thermometer registers 120 ° for rare (steak will carry over to 125 °, or medium - rare,
as it rests.)
Grill on hot slate until an instant -
read thermometer inserted into the thickest part registers 115 ° for medium - rare (the temperature will continue to rise
as steaks rest), 10 — 15 minutes per side.
Keep smoking the brisket, rotating every 3 hours and flipping
as needed if top or bottom is coloring faster than the other side, until meat is very tender but not falling apart and an instant -
read thermometer inserted into the thickest part of meat registers 195 ° — 205 °, 10 — 12 hours total.
Insert an instant -
read thermometer into the thickest part of each steak; if it registers 120 ° for rare (steaks will carry over to 125 °, or medium - rare,
as they rest), they're done.
SAF - Instant Yeast Red Label) processed beautifully in 110 — 115 degree water (verified by instant
read thermometer) in exactly 7 minutes just
as you instructed.
You know
as we start getting older we tend to fall apart bit by bit, well in the past few weeks my eyesight has decided to go on hiatus so I want you to avoid doing what I did and be sure you
read your
thermometer really well.
Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature,
as measured with a meat
thermometer,
reads 130 degrees F., about 1 1/2 -2 hours.
Make your life
as a mom way easier with the help of this
thermometer that could help you get the most accurate
reading.
With the Visiofocus
thermometer, you can take your baby's temperature at first sight,
as it is designed to project the body temperature
reading on the forehead without even touching the skin.
Thermometers such as the thermofocus and visiofocus are popular among parents as they are non-contact thermometers, making reading bab's temperature easier
Thermometers such
as the thermofocus and visiofocus are popular among parents
as they are non-contact
thermometers, making reading bab's temperature easier
thermometers, making
reading bab's temperature easier and quicker.
Most parents agree that a behind - the - ear
thermometer is the best
thermometer for toddlers
as it can take a
reading without waking them up.
Correcting this error did not bring the early
thermometers completely in line with proxies — up to 0.9 F of additional warm bias might still persist from other sources, such
as differences in the
thermometers or in how people
read them — «but I think we are nearer to the truth,» said Böhm in 2012.
The chemical reactions that bolster concrete
as it hardens are very sensitive to temperature, so
as the mix is poured, engineers drop in microchip
thermometers that wirelessly relay temperature
readings.
Roast chicken, adding more broth to pan
as needed, until carrots are tender, chicken is golden brown, and an instant
read thermometer inserted into center of a thigh
reads 165 °F, 1 1/4 to 1 1/2 hours.
As my healthy vegetarian split pea soup simmers away on the stove the
thermometer outside
reads 5 below!
• Adhesive bandage strips in various sizes • A small bottle of rubbing alcohol • Bandage materials including sterile gauze pads, gauze and adhesive bandage tape • Elastic bandages for wrapping sprains • A powdered electrolyte replenishment such
as Emergen - C • Moleskin blister treatment • Scissors and tweezers • An instant -
read thermometer
All that's left for you to do is spend 60 seconds in bed each morning
as the Daysy
thermometer reads your temperature.
To judge it
as done, its internal temperature must
read 165 ° -170 °F / 74 ° -77 °C when the
thermometer is inserted into the mid-thigh.
An iGrill Bluetooth meat
thermometer is included with the purchase,
as is a foldable stand for hands - free
reading of recipes and the like.
Further, we know an actual
thermometer on the ground isn't the same
as a sat
read and we can't make the historical merc
readings compare to the present sat
readings.
As an ancient weatherman, I can truthfully state that every official mercury
thermometer I used was quite easily
read to the nearest tenth of a degree with no more error induced than plus or minus one - tenth of a degree.
Any guesses
as to what the mean US temperatures would
read in two years time if over the next 6 months 90 % + of US
thermometers were correctly sited according to guidelines?
Now,
as I understand it, we have infilling,
as much
as 40 %, in some areas from
thermometers over the land surface which have remained in place for extended periods of time with cities gradually engulfing some of them and which are
read by humans.
Besides these thousands of
thermometer readings from weather stations around the world, there are many other clear indicators of global warming such
as rising ocean temperatures, sea level, and atmospheric humidity, and declining snow cover, glacier mass, and sea ice.
As a trivial example, averaging many
readings from a
thermometer that
reads one degree high will provide a number that converges on one degree high.
If we could estimate that shift for each
thermometer, we could equally well define the recorded
reading of a particular weather station in Kent on 1 January 1950
as being the zero and refer everything else to that datum.
It struck me
as very odd that the ground
thermometer readings would continue to be preferred when the satellite measurements became available.
Obviously I haven't found any paleo -
thermometers conveniently sticking out of said coal seams from which I could
read at what temperatures they were formed (I'm sure there are geomarkers that are used
as well
as recent tree rings), but I currently see no such equivalent conditions on earth and I wonder how «climate scientists» (I always use quotation marks to indicate something I've seen printed elsewhere but don't believe myself) can have the gumption to assume we're currently living through the worst of times climate-wise.
Birkeland currents are interesting, although they seem to be a possible correction to direct solar irradiance only at the poles and only in the ionosphere, which is already enormously hot — between 1500C and 2500C — but so tenuous that you wouldn't feel heat if you stuck your arm out into the near vacuum of the ionosphere, you'd feel intense cooling
as your blood started to boil and ordinary
thermometers would radiate heat away faster than they would equilibrate (and hence would
read very cold temperatures).
A mercury
thermometer is going to register the same
reading for a highly radiative gas like CO2
as it is for a barely radiative gas like N2 when they have the same average kinetic energy in the molecules.
Well since Temperature measurements are good out to 1200 km away from the
thermometer; you don't really need any more than one
thermometer for Nepal; and since you only need one; it follows by logical deduction, that it doesn't matter a hoot where you put the
thermometer; well there are some places in Kathmandu where you could insert a
thermometer and get anomalous
readings; which aren't quite the same
as anomalies which are supposed to be anomalous.
He then essentially proves that correcting station data for known biases such
as introducing new sensors that
read a bit lower than the old glass
thermometers on average changes the trend.
These errors were the combined result of the predip temperature of the canvas bucket, evaporative cooling of the partially filled canvas bucket after leaving the sea, temperature change of the
thermometer if withdrawn for
reading, and several unsystematic errors, such
as occasional 5 or 10 degrees misreadings.