Sentences with phrase «as recipe calls»

I used dry tomatoes which I re-hydrated as the recipe calls for, rather than those packed in oil.

I didn't have quite as much olive as the recipe calls for and I used fresh basil rather than oregano.

I used canned beans as the recipe calls for, which cuts down on the cooking time considerably, but you can always soak and cook your own beans if you like.

If I have Great Value Stevia made with stevia extract on hand and your recipe calls for Swerve would I use the same measurement as your recipe calls for?

One of these days I intend make it exactly as the recipe calls using Honeyville's Blanched Almond Flour.

I still use in when I'm cooking but I don't use near as much as any recipe calls for and I'd never garnish with it.

These aren't completely bake - free, as the recipe calls for toasting the nuts in the oven.

As the recipe calls for both egg and dairy please be sure to choose certified free - range eggs and vegetarian feta cheese.

I would use the same amount as the recipe calls for in sugar form, let me know if you give it a try!

These aren't completely bake - free, as the recipe calls for toasting the nuts in the oven.

I made the original cookie dough as the recipe calls for and it was so soggy!

My peaches were over ripe, not still firm as the recipe calls for.

I did not add the extra water as recipe calls for and ended with a lovely, hearty, texture.

I used a very spicey chili powder I have that includes chili flakes + cumin as the recipe calls for but even in the quantities specified, it had very little flavor, including the tablespoon of lime zest that I couldn't taste on the fish.

I am curious - did you make them as large as the recipe calls for?

and remember, you MUST use broth and FRESH greens (as recipe calls).

My daughter doesn't like quite as much tahini as your recipe calls for.

For bakes like this, I generally like to use skim ricotta, as this recipe calls for, or cottage cheese.

I make them often for burritos but I never get as many as the recipe calls for — which is really insignificant in light of how much I love them!

As the recipe calls for a «grapefruit size» piece of dough for a single loaf, does this mean I should expect the finished loaf to be the size of a grapefruit also as it doesn't rise much (ie.

For the seder, I wouldn't be able to make and serve this at once, as the recipe calls for.

i hope to make them this weekend...... you should notice, they are not nut free as your recipe calls for almond milk!

So cookies it was, with about twice as many chocolate chips as the recipe calls for because who wouldn't love that for their birthday?

I actually found a recipe for bread over on Pioneer Woman's website for chive bread — but alas, I don't have a dutch oven as the recipe calls for.

Note that fresh Kaffir leaves can be frozen, while dried leaves are much less flavourful, so use twice as many as the recipe calls for if you're substituting them for fresh leaves.

I must be missing something as the recipe calls for a 10 biscuit package yet says it is a single serving?

I also use boneless and skinless chicken thighs rather than bone - in as the recipe calls for - this is really only because these are the only free - range, organic chicken thighs I can readily find.

I made these last week, exactly as the recipe calls for, and I have to say I was disappointed!

I prepared this just as the recipe calls for using a bag of mini peppers I needed to use up and it was simple and delicious.

Next time I will make them with the 2 tsp of Parmesan cheese as the recipes calls for and see if that makes them taste more like nuggets.

We added a small bed of lettuce in the bottom and made the salad exactly as the recipe called!

Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO HOT!

Instead of using arborio rice (which is the most well known and most widely available variety for risotto) as the recipe called for, I used the lesser known carnaroli rice, which is my personal go - to choice for homemade risotto.

I used 1.5 cups as the recipe called for and it did not thicken at all.

I made them exactly as the recipe called over the weekend.

I did it exactly as your recipe called for (but I used Enjoy Life chocolate chips) and it was perfect!

Raw cocoa, as your recipe called for, is acidic but not Dutch process so I made again this week with my Dutch process and added in 1tsp of apple cider vinegar and it was perfect!!

It did take a long time, almost twice as long as the recipe called for, for the quinoa to absorb the water.

Made this cake for the office last night and made it pretty much as the recipe called for but when I added the caramel topping I also added pecans and then drizzled more caramel on top of the pecans.

Didn't have a skillet, so I just made it in a cake pan, and I have an appalling oven, so it took about twice as long to cook as your recipe called for.

First time I made this I did exactly as the recipe called for (different fruit however) and it was excellent.

I didn't use as much spinach as the recipe called for.

All the Nutella settled to the bottom despite layering exactly as the recipe called for.

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

I did not put as much sesame oil and ginger as the recipe called for, about 1 T. Each.

I did not seed the tomatoes as the recipe called for, so that might have made my casserole a little less dry.

I made it just as the recipe called for and even tho I'm not a big soy sauce fan, the amount called for was not overpowering in the least.

I didn't use nearly as much pumpkin as the recipe called for, and I just added corn until it looked like a good amount.

I did add the xanthum gum & quinoa flakes as the recipe called for.

And if so would I use the same amount as the recipe called for?