Sentences with phrase «as red lettuce»

1 lbs large carrots (washed and peeled) 1/2 lemon (peeled) few green leafs such as red lettuce or carrot greens 1 apple

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioRed Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aiored onion and sweet pepper aioli.

handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)

Jalapenos — Lime Juice — Honey — Cilantro — Chicken Breasts — Red Onion — Bell Peppers — Lettuce — Jalapenos — Avocado — Lettuce — Cherry Tomatoes — Salsa — Recipe says vegetable oil, use a Paleo approved oil such as Olive Oil

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

A few tweaks of my own — add dried shallot, black sesame seeds, mango, used red quinoa as well as brown rice, black beans, shredded lettuce and chilli tofu pieces.

Assorted toppings, such as finely chopped red onion, shredded lettuce, sliced tomatoes and sliced dill pickles

Top beef with remaining 1/2 cup beans, tomatoes, lettuce, red onion, cilantro, avocado and lime wedge, as desired.

The best dietary sources of lutein and zeaxanthin are dark green leafy vegetables such as kale, lettuce and spinach, but red pepper, broccoli and peas are also good sources.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)

Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.

Nasa has gone out of its way to make the food look more familiar, using green LEDs as well as more efficient red and blue ones in order to make the lettuce turn more green and less red than it otherwise would do.

The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.

It's so easy to make dough at home, too, and a lot of times I change it up with BBQ sauce and red onions, or even homemade Caesar dressing as the sauce and lettuce and grilled tempeh to top it.

Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired

You can make it so by using a yellowish gold swaddle and adding some tissue paper accents such as green for lettuce, red for tomato and brown for meat.

For genuine BBQ flavor, couple this spicy tofu with crunchy slaw and serve as a sandwich or wrapped in a large leaf of lettuce with sliced tomato and red onion.

You'd be left with 5 points for leafy greens and non-starchy veggies, which you can use up as follows: 100 grams lettuce + 50 grams chard + 50 grams red bell pepper + 50 grams broccoli.

Eat plenty of green, leafy vegetables like spinach, kale, and lettuce, as well as brightly colored vegetables like red and yellow peppers, tomatoes, sweet potatoes, and broccoli.

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.

You might make a lighter meal by tossing cooked poultry with sweet basil and fresh greens, such as spinach, red leaf lettuce or baby kale.

Which is healthier — iceberg lettuce, Boston lettuce (also known as green leaf lettuce), or red leaf lettuce?

Ingredients, Serves 2 as a main dish or 4 as a side dish 1 head red leaf lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or -LSB-...]

Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper

It is best to Provide an assortment of fruits and vegetables twice daily such as carrots, peas, apples, green peppers, spinach, kale, romaine lettuce, red leaf lettuce, cucumbers, celery, melons and parsley.

Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.

Staghorn, elkhorn, brain and lettuce coral are all here in abundance, as are gorgonian sea fans of pale green, deep purple and red that add to the riot of colors and shapes.

Cuisine — To create Japengo's modern Pacific Rim cuisine, Hyatt Regency Maui Resort and Spa's Executive Chef Matt Smith sources exceptional local produce and products from Maui and the surrounding islands, such as Olowalu tomatoes, Kula lettuces, Alii Kula lavender, Hawaiian red and black sea salt, and freshly caught seafood, and thoughtfully prepares them using authentic Asian cooking methods.

If you're on the hunt for veggies at the Essex Street Market this month, you might get sidetracked (as I did) by the shoebox art gallery in the corner running an exhibition called Lettuce, Artichokes, Red Beets, Mangoes, Broccoli, Honey and Nutmeg: The Essex Street Market as Collaborator.

You can plant a variety of lettuce such as romaine, red and curly, even plant them in a pretty pattern.