Sentences with phrase «as regular cooking»

For the squeamish, then, Kaplan Gordon also covers the capture of methane gas from compost heaps that can be stored and used as a regular cooking fuel, with no need for your food and your compost pile to be in even close proximity to each other.

- because people from all around the world have been enjoying the game since launch, the game has won many awards - the development team is pretty pleased to see so many people enjoying the game - the Master Cycle Zero is something Aonuma has been thinking about for a long time - the 4 Champions all have a pretty reliable «companion» in the Divine Beasts, but Link had nothing - this is how the idea of the Master Cycle Zero came to be - the Master Cycle Zero is capable of jumping, climbing up rocky slopes, and more - it requires fuel, but you can use the same ingredients as regular cooking - even if you go at full speed, you can make some pretty sharp turns

It looks like dried veggies retain about the same nutritional content as regular cooking methods.

Not exact matches

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

As a kid this vegetable was regular in my home and mom used to cook this vegetable with Indian spices.

Finally, a cookbook for the regular cook (as opposed to a gourmet cook).

He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor.

I made this last night with some already - cooked kidney beans and a regular onion as I had none other.

This recipe cuts the cooking time down on your regular soup as the Vitamix blitzes a veggie - riffic combo of onions, carrots, celery, and tomato into a steaming bowl of mood - boosting comfort.

whether in anticipation of guests for dinner or just the regular preparation for that night, the smell of his home grown fava and cannelini cooking in «odore» (a less hoity - toity word than confit) signaled comfort and a reminder of my roots as a Mangiafagioli.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

I remember watching each time as the cook spread buckwheat or regular batter across the big crepe pan, let it sizzle, flipped, and then added toppings.

Part way through cooking, I switched from convection to regular heat (we have a gas oven with an optional convection feature), as the tops were browning too quickly.

Millet seems to be really flexible when it comes to cooking, and as long as I am cooking (not baking), I tend use millet almost exclusively because it does such a good job emulating the texture of regular flour and does not impart a strong flavor.

Not only is it easy to cook with (same texture as regular spaghetti), but it's high in fiber (11g per serving) and protein (24g per serving), vegan, gluten - free, non-GMO and organic.

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

Cooking nice dinners, sticking to regular workouts, and baking desserts contribute to a... sunnier disposition — as does making reservations for California.

I find the purple cabbage harder to cook with than with regular garden variety cabbage as it leeches its color into everything.

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

OMG... thanks for the recipe it makes amazing bread.I don't own one of the enameled cast iron pots but do have a regular cast iron dutch oven so i lined it with parchment paper and cooked as directed... the bread turned out awesome.

Coconut sugar is a great choice for cooks as it — s so easy to substitute for regular sugar, using a 1:1 ratio; experimenting with it as an ingredient is easy.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Coconut sugar is a great choice for cooks as it's so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy.

For the panko go with quick oats (or regular oats that have been processed a few times in the food processor) as you want them to be smaller so they will cook.

If it was cooked in a regular stove - top pot, the black beans would need to soak overnight, and the cooking time would also be considerably longer — but the stew would be just as good I'm sure.

Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television cooking shows and as a regular guest judge on the Ten Network's Master Chef program.

I recently received a rice cooker as a gift and while I'm more than content to eat regular white and brown rice on a regular basis, I have often found myself wondering what else this device can do, and seeking the answers to questions like «can I cook black rice in the rice cooker?»

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

It is a bit more expensive than regular Gouda, that is why I don't use it often in cooking, I prefer to enjoy it as it is with some bread or as part of a larger cheese platter.

I used Minute 100 % Whole Grain Brown Rice, which has the same nutritional values as regular long cooking brown rice, but cooks in just 10 minutes.

Cardamom Apple Dutch Baby ~ Giant skillet pancake, also known as a German pancake, is quickly made and cooked in a cast - iron skillet with fresh apples, and cardamom, turning the regular into decadence.

3rd time today, and just felt like I had to write... I'm a regular bread maker (most every day) and just tried this for fun because of the cooking with a lid part... but I'm definetly amazed, as it is really, Really good!

Regular gelatin tends to clump together when added to smoothies, but the cooked form — known as hydrolysate — does not.

We don't have one ourselves but we CAN try this recipe without it as well:) We'll simply cook these in a regular pot:) Wonderful recipe, another great way to use quinoa!

As with regular burgers, you've got a choice of cooking method — stovetop or grill — and the flavoring and topping possibilities for these bean burgers are endless.

Quick oats are rolled thinner than regular (also known as «old - fashioned») oats, so they cook more quickly without losing nutritional value.

Regular rolled oats are not rolled as thinly as quick oats, so they cook slower and are the common recommendation for recipes that use oats as an ingredient.

For those of you who are regular readers, you know this is a book after my own heart;) Hope you will enjoy cooking through it as much as I suspect I will.

I find these take slightly longer to cook than regular pasta but are worth it, they taste really nice, and don't stick together as much if there's any leftover.

Stuffing waffles take longer to cook than regular waffles, as the egg must be completely cooked throughout.

So we brought senior food editor Dawn Perry by the Diner kitchen to cook with Ken and figure out exactly how to translate this burger — so simple in its components and yet so precisely calibrated as to have won the hearts of 14 years worth of regulars — into something you can make at home.

Recipe note: this mixture will spread and does not cook the same as regular pancakes.

Does it work as well as a regular slow cooker?

I'm using the exact same technique for sweet potato hashbrowns as for regular white potato hashbrowns: shred potato in a food processor and cook in oil, undisturbed, until golden - brown on both sides.

When it comes to spices I also use the Chinese 5 - spice, Worcestershire sauce, as well as a few more extracts, Brown sugar and Powered Sugar (I love to bake as well as cook), regular plain vinegar, etc..

She even told me that sex to her was simply something else she had to do, like doing the laundry (which she hasn't done on a regular basis in years, or cook, or clean, I do all that as well).

Things have been a bit hectic in the Mum's the Word house since Sausage went back to school; first, the girls were poorly (tonsilitis), then I was poorly (gall bladder) and then the car decided to go kaput, leaving us unable to make regular trips to the shops, so we were living on what we had in the cupboards and as a result, my slow cookers have been rather neglected!

Milk substitutes for cooking: Regular or unsweetened soymilk will work best in recipes such as pasta sauces, cream sauces, mashed potatoes, salad dressings and other savory recipes that call for milk.

If you visit the cafeteria every day as I do, and teach kids regular cooking class, as I do as well, you learn that you have to drill a lot deeper than this to get at the reason kids don't eat the vegetables in the cafeteria.

Companies such as Executive Chef Events hold regular cooking courses that help build skills and let people have some fun in the kitchen at the same time.