Sentences with phrase «as ribeye»

Nothing smells as good as a ribeye steak on a barbeque in the backyard in Dallas.

This Cajun Herb Prime Rib Roast, also known as a ribeye roast, will bring family and friends together around the #SundaySupper or holiday table to enjoy its tender and juicy roasted flavor.

Not exact matches

1.7 - 2 lb shaved ribeye (you can find this at Korean markets, or freeze a Ribeye and slice as thinly as possribeye (you can find this at Korean markets, or freeze a Ribeye and slice as thinly as possRibeye and slice as thinly as possible!)

Bobby Flay: Guerrilla Grilling,Global - Style By Molly Wales Recipes: Grilled Swordfish with Lime - Basil - Jalapeño Vinaigrette Grilled Shrimp with Orange - Cilantro Vinaigrette Avocado - Tomatillo Sauce Lamb Tenderloin with Serrano - Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice - Rubbed Ribeye with Smoky Tomato / Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, «I'm going to put...

This behemoth Tuscan style, dry - aged bone - in ribeye from a grass - fed, GMO free source drew much mouthwatering attention as it commanded its way through the dining room.

About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 - ounce Kobe beef tomahawk ribeye, a 7 - ounce Kobe filet mignon and a dramatically presented 32 - ounce center - cut dry - aged porterhouse ($ 90).

I used a New York strip, but a boneless ribeye or filet mignon would work equally as well.

Harris Ranch signature entrées such as our oak - smoked prime rib and richly - marbled ribeye are ever popular with dining guests.

New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.

Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly - introduced lighter seafood selection.

In addition to the ribeye, B&B Ristorante also has a charcuterie plate as an appetizer, filled with house - cured salumi.

Starting Monday, Aug. 17, Lone Star Steakhouse is rolling out its «Steak Your Claim» promotion, in which guests can come in and claim a hand - cut ribeye as big as they dare.

The guest who eats the largest ribeye at each Lone Star Steakhouse restaurant will be crowned the local «Champion of the Ribeye,» earning a free steak (up to a $ 20 value) every month, as long as he or she holds the ribeye at each Lone Star Steakhouse restaurant will be crowned the local «Champion of the Ribeye,» earning a free steak (up to a $ 20 value) every month, as long as he or she holds the Ribeye,» earning a free steak (up to a $ 20 value) every month, as long as he or she holds the title.

Now, a Cab for the CAB (Certified Angus Beef) would certainly work as a pairing for Ribeye Roast with Caramelized Onions, in addition to being playful.

By no means am I saying this is unhealthy or it will cause harm, it's just not on the same level as eating a filet mignon or ribeye.

We use ribeye steaks as well.

Be sure to eat fatty meats such as chicken thighs, ribeye steak, bacon.

While beef is low in carbs, it can be high in protein so choose fattier cuts such as 80/20 ground beef, ribeye steak or brisket.

We paired them with your Grilled Ribeye with Gargonzola Butter — only we used Gouda in that as well.

Indeed, Lincoln isn't so preoccupied with Autobahn supremacy as it is with throne - like seats that effortlessly spirit you away to a private table where dry - aged Wagyu ribeyes and a full - bodied Bordeaux await.

Both my work colleague as I ordered Ribeye steaks, which were served with bluish gray color and a terrible odor.

The menu features filet mignon, prime strip, ribeye and porterhouse steaks, as well as veal and lamb.

You may as well have titled this: «Why we switched to hot dogs instead of ribeye»

And if you are right and all that extra CO2 has no negative effects, and life in the future is wonderful, and life on earth becomes even more diverse and many species are added rather than become extinct, and the the fiat economy is booming based on the Keyensian model, and the long purported idea of a free market as promulgated on MSNBC by Larry Kudlow makes the economy safer and more productive than ever (and we get rid of all those silly regulations regarding safety and pollution that limit the profit potential of corporations), you can eat me (though in the world you imagine, you probably would prefer a nice ribeye).