Sentences with phrase «as rice or potatoes»

Alternatively, you can introduce an additional carbohydrate source, such as rice or potatoes, occasionally to help with the weight gain.

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

I take it for granted that when I cook rice it will come out either as bullets or close to the texture of mashed potatoes.

Researchers suggest that adding quinoa or buckwheat to gluten - free products significantly increases their polyphenol content, as compared to typical gluten - free products made with rice, corn, and potato flour.

I made it exactly as written, next time I will try this over mashed potatoes, polenta, or rice.

It's traditionally a dish served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.

I think it will be good for you as it has more vitamins and minerals than rice or quinoa, and you could use it as a sidedish to anything at least once a week instead of rice or mashed potatoes.

You can serve them in all kind of different ways, either as traditional burgers or with roasted potatoes, rice or a salad.

Serve it over baked potatoes, with low - FODMAP cornbread, over rice, or as my family has served soups and stews for generations: with popcorn!

While the South Beach diet does prohibit foods rich in simple carbohydrates such as white bread, white potatoes and white rice, [12] it does not require dieters to forgo carbohydrates entirely or even measure their intake.

It goes wonderful with pasta, rice, grilled veggies, baked or mashed potatoes or as here with German potato dumplings.

TS: Many people who eat gluten - free bread turn to either almond flour or a combination of flours, such as rice, tapioca, and potato.

I am a type 2 diabetic and can not eat any potatoes (or rice or pasta as) I must aim for tightest control) Thanks, Heidi.

On baked potatoes, pasta, rice, or with chips as a dip, this cheese is the perfect addition to pretty much any vegan meal.

Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat cold in a salad.

It is a house favorite, used as a dip for chips, a sandwich spread, a topping for potatoes or beans and rice.

As far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoeAs far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoeas the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoes.

You can use your standard gluten - free flour blend to make the gravy or any individual gluten - free flour such as rice, amaranth, cornstarch, potato starch, arrowroot, etc..

The Vatican letter has been issued to clarify the Church position because of the growing number of suppliers selling «unauthorised» communion wafers, using substitutes - such as potato starch or rice - instead of wheat.

Ingredients can be added to preserve smooth sauce textures, too, such as using cold temperature corn, potato or rice starches that hold water when heated, or gums that hold water without significant swelling.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

My grandson is already GF / CF and recently tested positive for sensitivity to brown rice / brown rice flour, white potato / potato starch / potato flour, so we can no longer buy the commercially available GF flour mixes as they usually contain one or more of those ingredients.

For example; potato, rice, corn, cereals & pulses, gram flour, nuts and seeds based and the flavour / taste based such as salty, tangy, spicy, onion, garlic or cheese.

These meatballs can be served as an appetizer with your favorite dipping sauce, or alongside your favorite side dish, like rice, pasta, potatoes and also in breakfast sandwiches.

Good to see a recipe without rice or potato so you do nt feel as bad putting them in a bun.

As an afterthought, it might be good over a baked sweet potato or stuffed in acorn squash instead of mixed with rice.

is a slow - cooked casserole sometimes containing only a medley of vegetables, but more often with a starch such as rice, potatoes, or pasta added, too.

Made throughout the Balkans — and spelled at least 15 different ways — djuveč is a slow - cooked casserole sometimes containing only a medley of vegetables, but more often with a starch such as rice, potatoes, or pasta added, too.

Rice, rice noodles, quinoa, corn tortillas, gluten free pasta, potatoes / sweet potato (1/2 cup allowance) and some suitable bread such as sourdough spelt or gluten free bRice, rice noodles, quinoa, corn tortillas, gluten free pasta, potatoes / sweet potato (1/2 cup allowance) and some suitable bread such as sourdough spelt or gluten free brice noodles, quinoa, corn tortillas, gluten free pasta, potatoes / sweet potato (1/2 cup allowance) and some suitable bread such as sourdough spelt or gluten free bread

Serve as a side dish by itself or over rice, potatoes, quinoa, or a baguette.

Complex carbohydrates such as potatoes (sweet and regular), quinoa, oats and rice are my go - to choices when I need a steady source of fuel for marathon or spartan training.

Such as garlic Parmesan chicken, or crispy chicken, plus you can side with veggies, mashed potatoes, or rice.

Now rice or mash the potatoes as finely as you can into a large bowl.

Because it is slightly sweet, rice milk works well as a vegan milk substitute in dessert recipes, but it is less suited for savory or salty dishes, such as vegan mashed potatoes.

Sieved or purÈed potato or rice (both of which are gluten - free) can act as good thickeners.

If your baby enjoys the flavor of vegetable purees, such as sweet potatoes or green beans, or infant rice cereal, stir these into the Greek yogurt, too.

There are single flavors such as carrots or parsnips, or there are mixed vegetable flavors including spinach with potatoes or broccoli with rice.

I snack on some fruit or a veggie / fruit smoothie between lunch and dinner, and then dinner is meat and veggies with cauliflower rice or sweet potatoes as my carbohydrate.

It was reported that Chef Boundas serves his students delicious, scratch - cooked food (meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade») while spending the same amount as public school lunch programs.

If she manages to go eight hours without vomiting, offer her bland foods such as saltine crackers, mashed potatoes, rice or bread, suggests KidsHealth.

Scientists have used Arabidopsis for the past 40 years as the model for finding a gene and have used it as a guide to find equivalent genes in other plants, such as rice, corn, potatoes or tomatoes.

-1 / 4 of the plate should be starchy carbohydrates such as potatoes, rice, grains, etc. -1 / 2 of the plate should be non-starchy vegetables such as tomatoes, spinach, cucumber, peppers, etc. - In addition to this, you should have some kind of healthy fat like a handful of nuts or some olive oil.

From time to time Stanley encounters food phobias that are even more extreme than this in her practice — for example, a tendency to eat only white foods such as potatoes, pasta or rice.

«It's important to opt for complex carbohydrates such as brown rice, quinoa, sweet potato, pumpkin and corn, or even fruit, dairy and nuts.»

My dinner tends to follow the same theme as lunch: lots of vegetables, moderate protein, plenty of fat, and sometimes a carb like sweet potatoes or rice.

People don't bother counting things like fruits or some vegetables, despite the fact that many of them can have just as many or more calories than things like rice and potatoes.

• frying or sautéing • on hot cereal • as a spread for toast • on steamed vegetables, baked potatoes or rice • in hot beverages such as coffee or tea • in smoothies • for popping corn

If you don't have diabetes, starch in brown rice and potato will be broken down and converted to individual molecules of glucose, which will then make their way into your bloodstream to provide energy or be stored as glycogen or fat for later use.

If its just a general sense of hunger all the time, not related to potential blood sugar lows, then as long as you are eating plenty of protein - rich foods, bone broths, lots of good fats and fresh veggies, go ahead and add starchy foods other than grains, ie rice or potato or fruit.