Sentences with phrase «as roasted chestnuts»

Not exact matches

While I must admit, purchasing vacuum - packed or jarred ready - to - eat chestnuts is not nearly as nostalgic and / or romantic a notion as roasting your own, I highly recommend this option.

This Christmas, we had a big roasted turkey with stuffings and chestnuts - which as usual took a few days to finish.

Roasted chestnuts and pomegranate arils sound like such a treat together with the sprouts (which I love as well)!

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

From quince mince pies and pear, chocolate and hazelnut tartlets to chocolate velvet pots and chocolate chestnut cakes, as well as savoury carrot and coriander crackers and roast root vegetable tartlets.

For sides: we filled a roasting dish with broccoli, chestnut mushrooms, sweet onion and cherry tomatoes, seasoned with himalayan salt, pepper, fresh garlic, drizzle of grapeseed oil and a splash of rice vinegar, baked in the oven for the same time as the chicken; and half a fresh avocado.

He has the best of all Hyperion characteristics — an eye the same color as his coat, roast chestnut.»

To fully roast chestnuts, keep in the oven for 15 - 25 minutes (as opposed to the 15 needed just to peel them), then peel, toss in butter and serve with Brussels sprouts.

You could also use maple syrup as a sweetener, or top with chopped roasted chestnuts.

It can be very atmospheric to treat your local festive market as your very own winter wonderland and wander through it arm in arm (making essential stops for roasted chestnuts and mulled wine of course!).

Later we skipped the truffles in favour of David experiencing his first fire - roasted chestnuts which we happily munched, burning our fingers as we popped the bright yellow morsels out of their shells, listening to the Italians laughing and telling stories as they gathered around the fire.

Snow will be as rare as mittens and roasted chestnuts.

Roasted chestnuts are served as part of the New Year menu in Japan.