Sentences with phrase «as roasted fennel»

Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as roasted fennel or corn, or beans such as cannellini or navy beans.

Not exact matches

The pizza is baked in a wood - fired oven and topped with premium ingredients such as smoked provolone cheese, sausage, and roasted fennel.

Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing.

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms has been on my mind since half way through the summer as I was melting in the heat dreaming of warmer days.

One of my favorite combinations is roasted onion, fennel, and sweet potato as the base and then throw in anything else we have in the fridge that would compliment that.

Typically, a Sri Lankan black curry is made as follows: coriander, cumin, fennel, and fenugreek seeds are roasted separately, then combined with whole cinnamon, cloves, cardamom seeds, and leaves from the curry tree.

If doing so, simply skip the step for roasting the tomatoes as the roasted onions and fennel will add enough flavor themselves.

Back in August I saw Soni's Food Indian Spice Roasted Fennel and pinned it as a reminder to make it one day.

As a testament to early spring, these roasted fennel — studded matzo balls are floating in a broth laced with asparagus tips and shiitake mushrooms.

This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks.

This citrus arugula salad with fennel and marcona almonds is a simple, seasonal salad for winter, perfect as a side dish or for topping with grilled shrimp or roasted fish as a main.

As soon as the fennel is finished roasting, add it to the bowl along with 2 tablespoons of the reserved grapefruit juice and the remaining olive oiAs soon as the fennel is finished roasting, add it to the bowl along with 2 tablespoons of the reserved grapefruit juice and the remaining olive oias the fennel is finished roasting, add it to the bowl along with 2 tablespoons of the reserved grapefruit juice and the remaining olive oil.

water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill, rosemary, savory, celery seed, basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic powder, onion powder, dried green bell pepper, calcium disodium edta (as a preservative)

Fennel tastes just as delicious when roasted with chicken or fish or when puréed in a soup.

In Pakistan, people roast and eat fennel seeds much like we do sunflower seeds, as well as using them as a mouth freshener.

Our method is as simple as slicing carrots into chunks, halving and slicing a fennel bulb, tossing all in olive oil, salt, and pepper, and roasting at 400 degrees for about 30 minutes.