Sentences with phrase «as roasted poblano»

Not exact matches

These Pepper Jack Roasted Poblano Pupusas can be served as an appetizer or main dish.

The version in the book uses poblanos, but I knew the roasted hatch chilies sitting in my freezer would work just as well, if not better.

Roasted poblanos are fantastic too, although I can't eat them with the same wild abandon as I do carrots.

Switch up the flavor and heat with a different pepper such as jalapenos, canned Chipotle peppers, roasted poblano peppers or habaneros if you're feeling daring.

This was a good idea for a recipe and I appreciated the techniques but I am never, ever again roasting poblanos and using them as - is.

While the mushrooms and scallions are roasting, toast the bread, either in the oven or with a toaster, and if you haven't made the poblano yogurt * yet, whip that up as well.

Distinctively citrusy and smoky, roasted poblano peppers — which get their name from Puebla, an area known as the heart of Mexican cuisine — are the signature flavor of this zesty salsa.

Next time I need to add more roasted poblanos as a mental note.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

Roasting and Peeling Chiles Certain large fresh chiles, such as New Mexico green chiles and poblano chiles, have a tough outer skin that must be removed before using.

I use roasted poblano peppers in it, since Hatch peppers rarely make it to our neck of the woods, but other than that I stick to the recipe as written.

Black beans, roasted corn, poblanos and red peppers put some swagger in his step, just as sure as this flatbread will put some protein and iron into your lunch.