Sentences with phrase «as roasted red pepper»

These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

Not exact matches

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main course.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main course.

It wasn't difficult to come up with the ingredients, as I am on a spinach and roasted red peppers kick lately.

We have Tuscan Sweet Potato Salsa (sweet potato, roasted red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - flavor!

I make my own roasted red peppers and jar them, so they are not quite as soft as the commercially done ones.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I used cashews as they work perfectly in this recipe to give the right creaminess, and they're quite mild in taste letting the other ingredients — lemon and roasted red pepper — to shine through.

Sweet potatoes (or yams, as your grocery store may call them), eggplants, tomatoes, a red bell pepper, and green onions slowly roasted until they were soft.

I love the fresh basil as it sounds like a perfect flavour combo with the roasted red pepper.

As soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the saucAs soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the saucas I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the sauce.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

i roasted a red pepper and added that in and had to add extra salad dressing (italian) b / c the chicken while full flavor wasn't saucy enough to act as a dressing

Our pasta dish can be as simple as the one presented here, or modified by adding diced avocado, chopped red onion, sliced black olives and chopped roasted peppers.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Luisa Weiss marinates this pork loin roast with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

Made as written except I just diced a red bell pepper and added it at the end rather than roasting.

You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.

ingredients ROASTED RACK OF PORK: 2 tablespoons ground coriander (toasted) 2 tablespoons ground cumin (toasted) 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack) 2 tablespoons olive oil CHERRY BOURBON SAUCE: 1 cup bourbon 1 orange (juiced, 2 peels reserved) 1/4 cup red wine vinegar 2 tablespoons granulated sugar 3 cups fresh cherries (pitted) 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper

They are simple, as street tacos should be, with roasted baby potatoes coated in Mexican spices and topped with slices of roasted red bell pepper, avocado, and the best roasted jalapeño salsa ever.

as well as roasted garlic, sage, smoked paprika, red pepper flakes, salt and pepper.

water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill, rosemary, savory, celery seed, basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic powder, onion powder, dried green bell pepper, calcium disodium edta (as a preservative)

While this is great served as is with some fresh bread slices, it tastes even better when roasted red peppers, marinated tofu and hummus are added to the mix.

In a blender combine sauce ingredients, roasted red peppers, tahini, garlic, coconut milk, smoked paprika and water as needed.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

Charged as [2] Toppings: • artichoke hearts • goat cheese • green olives • pancetta • pesto sauce • ricotta • roasted red peppers • sliced chicken breast • sun - dried tomatoes • tuna

Not only can it can be used as a spread inside sandwiches and wraps, but it's a blank canvas for dozens of different flavors — roasted garlic, red pepper, artichoke, sun - dried tomatoes, basil pesto, roasted beet — you name it.

I used sauteed yellow onion, mushrooms, red and green bell peppers as well as roasted rell bell pepper, spinach, feta mozarella, and a homemade chunky tomato sauce.

This pork loin roast is marinated with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

As for their toppings, BOLD Organics scours farms throughout the country for the perfect flavor profiles with optimum health benefits, such as organic shitake mushrooms, organic roasted red peppers, organic roasted yellow onions, and organic spinacAs for their toppings, BOLD Organics scours farms throughout the country for the perfect flavor profiles with optimum health benefits, such as organic shitake mushrooms, organic roasted red peppers, organic roasted yellow onions, and organic spinacas organic shitake mushrooms, organic roasted red peppers, organic roasted yellow onions, and organic spinach.

If you don't feel like roasting your own peppers, as they can take some time, pick yourself up a jar of Peppadew Roasted Red Ppeppers, as they can take some time, pick yourself up a jar of Peppadew Roasted Red PeppersPeppers.

Amber's take probably requires the same amount of effort to make as it does to open a can, and I love the idea of adult - ifying it with some wilted spinach and roasted red pepper soup.

Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired

Try to use different veggies and cheeses such as a nice pickle - y giardiniera with fresh mozzarella or roasted red peppers with asiago cheese.

The earthiness of the beets and the sweetness of the roasted red pepper and sweet potato come together perfectly for a pleasing dish anytime of the day (and as leftovers the next day).

You can serve this salad a couple of different ways: as is, over a bed of fresh salad greens, spread over toasted sprouted bread, fill a roasted red pepper with it.

Tagged as: dinner, fire roasted red pepper, fire roasted tomatoes, food, healthy recipes, soup, tomato soup, vegetarian

• 1 cup (95 g) GF old - fashioned rolled oats • 1 carrot or small beet, peeled and shredded • 1 1/2 cups (360 ml) water • 1 cup (15 g) stemmed and chopped kale or (30 g) chopped spinach • 1/4 cup (60 g) salsa or marinara sauce (such as Weeknight Marinara, page 81) • 2 tablespoons nutritional yeast • 1/2 avocado, chopped • 2 tablespoons roasted • Pumpkin seeds • Smoked paprika and / or crushed red pepper, optional • Salt and black pepper

Black beans, roasted corn, poblanos and red peppers put some swagger in his step, just as sure as this flatbread will put some protein and iron into your lunch.

Common and popular Mexican food are Tacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tacos)