Sentences with phrase «as roasting time»

Not exact matches

«As I've said before, if we don't do anything about climate change now, in 50 years» time we will be toasted, roasted and grilled,» Christine Lagarde said during a panel discussion Tuesday at the Future Investment Initiative in Riyadh, Saudi Arabia.

I used raw nuts and it seemed to work really well, I love the flavour and preferred it to the time that I tried roasting them — I also found that the texture wasn't as smooth with roasted nuts, but everyone is different!

The second time I used 1/2 cup of GOOD wine and really let it reduce, 1/2 TB of lemon juice, 1/2 an onion minced and ACORN squash + I added roasted garlic to the cashew creme (roasted in the hollow of the squash as it baked).

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

I roasted a bunch of veggies in the oven at the same time as the butternut so we had sides of roasted cauliflower, beets, and Brussels.

While the roasting process can be a little lengthy, the time is well spent as this soup is ALL flavor.

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

Stir the cauliflower a few times as it bakes, to help ensure it doesn't burn and that all sides are roasting.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

You can roast it, make a pizza crust, make a sauce, make bites of all varieties and you can make cauliflower rice, which is a million more times filling than the standard rice as it packs more fiber, and more nutrients to boot!

This warm roasted vegetable, quinoa salad is one of my go - to meals that I enjoy at this time of year, as the temperature drops.

I'm sure that Cauliflower Steaks will sound crazy to you as it did to me the first time that I saw a Cauliflower Steaks recipe, but if you haven't roast cauliflowers before, just try!

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

As an alternative if you're short on time, try our Roasted Ratatouille Pasta.

However, heartier herbs, such as rosemary, might very well tolerate shorter roasting times and could be added when the vegetable is tossed in the Paleo - friendly fat.

Did end up using all of the yogurt dressing, and next time I'd add a larger relative quantity of roasted veg as the whole dish was orzo - intense.

As an aside, I just made your roasted grape tomatoes for the 4th time -LRB-!)

I love roasted vegetable salads this time of year and have been roasting kale in the oven too as a great way to cook it.

Broccolini is so thin that it cooks quickly and roasts in the time it takes to finish the chicken and the florets soak up the sauce as they cook, which makes them even better.

As a busy family, we love recipes that save us time and this risotto recipe is great since we don't have to shop and roast anything ahead of time.

As in, I will absolutely love them for a few months, roasting them and eating them several times a week.

It's inexpensive, it's convenient (the hours required to clean, roast and smash a fresh pumpkin have been taken out of the equation) and it's versatile — as you can tell by the plethora of pumpkin recipes this time of year.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The smell of it all, the meat slowly roasting to a delicious brown over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and the clatter of thousands of dishes as they are set upon the long tables before the hungry multitude — all this lingers in the memory, and makes one long to see a «cue» again.

As this chef's style is traditional French cooking for current times, his winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée.

No good avos were availble yet — but next time we'll roast and mix the nuts and add the avo as you suggest.

Mr. Allen started the roast at about four o'clock this morning, as fully twelve hours» time will be required to get it to a proper condition for serving.

Foods roast and develop a rich, smokey, and at this time of year especially, bonfires provide a great atmosphere for outdoor events such as -LSB-...]

My whole family loves this dish and I sometimes prepare two at a time so there are lots of left overs — even as a yummy roast pork sandwich on a crusty roll with a chutney sauce.

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.

I've made vegan frittatas before, including my Roasted Vegetable one, but thought I'd add a little bit of a Middle Eastern twist this time as it's been a long time since I've experimented with those flavours.

I roasted the beets a day ahead to save time and next time I make this I will peel the citrus ahead of time as peeling and sectioning it is time consuming on a work week night.

Used my stovetop griddle instead of a grill, and would consider roasting it next time as well with a good grill or griddle sear at the end, just to see the results / timing.

Pork tenderloin is the smallest, fastest - cooking pork roast you can make for dinner, and it cooks in the same amount of time as thick - cut half moons of butternut.

Serve this creamy leek bread pudding as a side to your favorite roast, top it with roasted tomatoes, or serve with fried eggs for a vegetarian main any time of day.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

The recipe requires a bit more time as you roast your beets first.

Enjoy straight out of the jar as a yummy snack or crumble over roasted pears or my Golden Gut - time ice cream for desert!

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

These can roast at the same time as the peppers if your oven has room.

I love this soup as is, but the next time I make it, I'm going to experiment with adding a whole head of roasted garlic, and triple the amount of fresh herbs.

I have made this several times already: as a main dish for vegetarian friends as well as a side dish with roast beef.

About halfway through the baking time, stir the farro in with the veggies and let it get nice and toasty as the veggies roast.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

«I used Dagoba organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own with roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).

Next time I need to add more roasted poblanos as a mental note.

For sides: we filled a roasting dish with broccoli, chestnut mushrooms, sweet onion and cherry tomatoes, seasoned with himalayan salt, pepper, fresh garlic, drizzle of grapeseed oil and a splash of rice vinegar, baked in the oven for the same time as the chicken; and half a fresh avocado.

This is a perfect way to enjoy roasted garlic without as much time and effort too.