Sentences with phrase «as rolling papers»

frank - Of the millions of bibles air lifted into China over the decades, most were used as rolling papers.

Not exact matches

As work began and Cutting considered finally using the name he had been guarding, he noticed the toy was being crammed inside a toilet paper roll and shot across the back yard.

As an example, Winston cites Kimberly - Clark asking this question: «Why do toilet paper rolls need cardboard cores?»

«When you're in a restroom and there's a full roll of toilet paper, you'll use as much as you want,» Peter Dunn explains.

NASA's prototype power system uses a uranium - 235 reactor core described as roughly the size of a paper towel roll.

God does not exist, so to wait on him to fix our problems is as futile as as hoping to mop up the gulf oil spill with a roll of paper towels.

But there was no printing press and no paper as we know it, and the parchment rolls on which the writing was done was a scarce commodity.

Make sure you're rolling the dough in between two sheets of baking paper as this really helps.

Wrap them in parchment paper and roll, trying to make the log as round as possible.

Using parchment paper as a guide, as tightly as you can roll the lettuce up, starting with the end closest to you.

Roll and coat truffles in the melted chocolate and place on a non stick paper such as wax / parchment.

As always, the veggies get wrapped up in a moistened rice paper wrapper (sometimes called spring roll skin) and then dipped in the most delicious peanut sauce.

Use the parchment paper to help you roll as needed.

The rice paper wrappers for these Vietnamese - style summer rolls can be found in any Asian grocery store, as can the Indonesian sambal oelek hot sauce.

To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants.

Trace the outline of a 10 - inch springform or tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you rRoll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you rroll, starting from the short end, lifting the wax paper or plastic wrap as you rollroll.

I did the mix as a slice the 1st time and the 2nd I rolled the mixture into balls and then rolled them in desiccated coconut and presented them in the mini cup cake papers.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

If you want to serve this as a appetizer (bì cuốn chay) for a vegetarian crowd, just wrap the bì chay in rice paper and create little spring rolls.

As a wife and Mom of 4 little girls, I drown in dirty laundry, swim in baskets of clean unfolded laundry, and go through rolls of toilet paper like water.

As you can see from my pictures up above, I like to roll out my dough on sheets of wax paper.

Others use a dishcloth or parchment paper as a shield for the hands while rolling.

Roll out the dough as thin as possible, roughly 1 / 8 - inch (3 mm), between two sheets of plastic wrap or baking paper, it keeps the dough from sticking to the baking pin.

i had to bake them on the parchment paper they were rolled out on because I could not transfer the raw dough shapes, as they would fall apart if I tried to pick them up in any way.

So I rolled the left of the rice paper over the filing, then began to tuck the filling in as I rolled towards the right like a burrito.

Well, here comes the picture Shape the rolls as shown and place buns on a baking sheet lined with parchment paper.

Roll out onto a dusted parchment paper to approx. 3 mm thick and cut circles for the bottoms and shaped tops as desired.

Rice paper wrappers (also sold as spring roll skins) can be found in the Asian section of many markets.

The fruit puree is quite runny so the parchment paper soaks up the liquid and crinkles underneath (making the fruit roll ups crinkly as well).

As you roll, the paper or plastic wrap will get wrinkled into the dough.

If you need more flour, just sprinkle 1 tablespoon at a time after it is on the parchment paper and roll it slowly, adding more flour as you go

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

With more than 50 years of experience developing innovative packaging solutions, Colbert Packaging has built a reputation as a manufacturer of high - quality custom folding cartons, rigid paper boxes, pressure - sensitive roll lab

Roll out on a lightly floured sheet of parchment paper, shifting often on sheet and dusting with more flour as needed to keep from sticking, until about 1/8» thick.

My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and cashews served with creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.

With more than 50 years of experience developing innovative packaging solutions, Colbert Packaging has built a reputation as a manufacturer of high - quality custom folding cartons, rigid paper boxes, pressure - sensitive roll labels, compliance packaging...

Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in a grease - proof paper (plastic, wax or parchment) for storing and slicing as needed.

The adjustable roll holder allows you to position the paper roll at the proper, ergonomically safe height for your employees, and can easily be changed as the roll grows smaller with use.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Keep the stack under the damp paper towel and remove one at a time as you roll.

Place another sheet of parchment paper on top and roll the dough out evenly until it reaches a ⅛» thickness (or however thick or thin as you would like it).

Then roll the dough out to about 1/4» thick, in a rectangle the same size as the paper.

As soon as each batch is removed from the fryer, roll in the cinnamon sugar mixture and place on the wire rack above the paper towelAs soon as each batch is removed from the fryer, roll in the cinnamon sugar mixture and place on the wire rack above the paper towelas each batch is removed from the fryer, roll in the cinnamon sugar mixture and place on the wire rack above the paper towels.

* When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.

Place the dough on a sheet of parchment or wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a little flour, as needed.

I've been making this for awhile since I first found it on here.Yesterday I decided to make it look like bran flakes by rolling it as thin as the rolling pin would make it between two parchment sheets.I had to do it on two cookie sheets, dividing the mix between the two.Leaving both papers in place, I started cooking and eventually the top layer of parchment lifted right off.

Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.

I also rolled them in parchment paper as you would for icebox sugar cookies.