Sentences with phrase «as romaine leaves»

This is a meal to feed two or you can use smaller wraps such as romaine leaves for an appetizer portion.

This is a meal to feed two or you can use smaller wraps such as romaine leaves for an appetizer portion.

Not exact matches

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

Larger leaves, from greens such as romaine, large red oak leaf, and escarole, should be trimmed as shown in the photos.

I forgot to grab a tomato at the grocery store so I used some salsa and I had romaine hearts, which was not as big a leaf as I would have preferred.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

Use the romaine leaves to eat or serve as a salad.

Use the romaine leaves to scoop everything or eat the meal as a salad.

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).

I like to toss some crunchy romaine lettuce with the vegan caesar salad dressing, starting with just a little, and adding more as I go, just enough to perfectly coat those leaves.

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

The slightly bitter, sweet, earthy and tender leaves make for a tasty and nutritious salad base, as an alternative to your usual suspects (kale / romaine / arugula).

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

I also like to eat some romaine lettuce leaves for breakfast as I find they are quite rehydrating.

Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce

Mixed greens can provide calcium, iron, potassium and B vitamins for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak leaf lettuce, endive, arugula, chicory or radicchio.

Rabbits eat an assortment of greens such as romaine and other dark leaf lettuce, collard greens, kale, parsley, and cilantro, which you can grow in your own home garden vegetable patch.

While many varieties of lettuce, such as romaine, butter, or dark leaf lettuces, are considered safe and healthy for rabbits, iceberg and other light colored varieties are best avoided.

It is best to Provide an assortment of fruits and vegetables twice daily such as carrots, peas, apples, green peppers, spinach, kale, romaine lettuce, red leaf lettuce, cucumbers, celery, melons and parsley.

Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.

Line salad bowl with the romaine lettuce leaves and add all the other ingredients in decorative layers, sprinkling seasonings as you go along.