Sentences with phrase «as room temperatures»

Dress is casual and comfortable and a sweater is suggested as room temperatures vary.

Many times, family and friends of those in nursing homes recall water being inaccessible or unavailable, as well as room temperatures not being adequately monitored.

Let me know what you think of these, I really enjoyed them hot, as well as room temperature as a quick snack.

Flavored with a citrusy glaze, and spiked with chili oil, it's the perfect accompaniment to your favorite tofu or tempeh dish and can be enjoyed all year round as a room temperature noodle dish.

When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).

It also has other special features such as a room temperature sensor and a talk back function all to create that safe environment for your child.

«The idea is, try to look for something that is very unusual,» such as a room temperature superconductor, says Schuller, who led the research.

Serve as a room temperature or warm side dish or add cooked chickpeas for a hearty entrée.

Not exact matches

Temperature controls, as mentioned above, as well as lights on motion sensors help keep you from cooling, heating, and lighting empty rooms during off - peak times.

There are the usual suspects, like pricey pills and supplements, as well as the peculiar, such as infusions of blood from young mice or standing - room chambers pumped with sub-zero temperatures.

I've been curious about making nut cheese for a while, but the thought of fermentation at room temperature scared me away, as things can go wrong easily.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

They are best served immediately but can be stored at room temperature for a few hours as long as the dip remains refrigerated or is on ice.

The reason for the mix is because this should hold up well at room temperature as opposed to just using nut butter only.

Just one tip, this sauce is the best when it is slightly warm as it is impossible to pour when it starts to come to room temperature or is chilled.

Set aside 4 of the schnitzels for your next recipe such as Schnitzel wraps below first allowing to cool to room temperature then placing into a sealed container and refrigerating for up to 3 days.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

The melted white chocolate will begin setting as it cools to room temperature.

Let stand at room temperature 30 minutes, and bake as directed.Feeding a crowd?

Paleo baked treats tend to not last as long at room temperature - eat them cold or warm them up for a few seconds.

You can keep the cake at room temperature as long as your kitchen isn't too warm (higher than 72 degrees) or humid.

I ate mine warm as it came out of the skillet, and he had his plate of pasta at room temperature later on when he got home from work.

Cacao butter is solid at room temperature and melts in your mouth as soon as it touches your tongue.

Just remove it from the fridge to let it start coming to room temperature as the oven preheats.

Lovely served warm from the oven but they are just as good served room temperature.

Aran as you used the french meringue method for your shells after filling them do you let your macarons sit in the fridge or at room temperature and for how long will they remain a little bit crispy outside?

Always make sure to age your egg whites and also let the piped macarons dry at room temperature for as long as you need (usually between 30 min and an hour).

Allow to rest at room temperature while brownies cool; mixture will thicken as it cools (speed process by refrigerating for a few minutes, if desired).

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

Remove the meat from the oven and allow it to cool until you are able to handle it (it should still be very warm, as it is easier to shred than when it is cold or at room temperature).

:) As I mentioned to Dona above, if you follow my method of boiling pasta precisely, you should be able to refrigerate it and then serve it after allowing it to come to room temperature.

You'll want to keep them in the fridge as they'll get quite soft at room temperature.

Serve hot, cold or at room temperature with your favorite raw veggies and dips, such as ranch, blue cheese or guacamole.

Once at room temperature, frost as desired.

If you make them small enough, they also make a great snack for a road trip — depending on your filling and your own taste buds, they taste fine at room temperature as well.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

The torte may be served warm or at room temperature, and is just as good with whipped cream or a dusting of confectioner's sugar as it is by its lonesome.

Storage is the same as breast milk: Store in the refrigerator and when pouring a bottle only leave the bottle out at room temperature for a few hours.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

It is particularly important for yeast recipes that you bring all of your ingredients, such as eggs, to room temperature before adding them together to make bread.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Trans fats, also known as «hydrogenated» or «partially hydrogenated» fats, are unsaturated fats that have been chemically modified to increase shelf - life and make them solid at room temperature.

For future reference, I'd really recommend buying frozen riced cauliflower, as it's already blanched and all you have to do is defrost (which can even be done at room temperature), wring dry and use.

They taste good either at room temperature or cold from the fridge as well, whichever you prefer.

Do you have any thoughts on one of the earlier comments posted where they suggested adding the room temperature cream first to sort of temper the sugar and then adding the butter after the sauce cools slightly so as not to burn the butter?

It's also just as good at room temperature as it is warm, so feel free to make it...

In fact, you needn't rush it to the table; it's delicious served at room temperature as well.

My coconut oil as solid at room temperature so I whipped it with a hand held mixer without refrigerating it and it whipped beautifully!

3 tbsp olive / coconut oil / vegan butter (doesn't have to be melted, as long as it's soft or at room temperature)