Sentences with phrase «as saccharin»

Known as saccharin, sucralose, and aspartame, these artificial sweeteners are found in many diet drinks and foods.

FDA - approved non-nutritive sweeteners, such as saccharin, aspartame, sucralose, neotame and acesulfame - K, will not raise blood sugar levels, making them a safer choice for diabetics.

We thought that sugar substitutes such as saccharin (Sweet «N Low), sucralose (Splenda), and aspartame (Equal) did not have a metabolic impact because they do not raise blood glucose levels.

«It never ceases to amaze me how a simple molecule, such as saccharin — something many people put in their coffee everyday — may have untapped uses, including as a possible lead compound to target aggressive cancers,» says Robert McKenna, Ph.D., who is at the University of Florida.

Know your sweeteners; some types may be best avoided during pregnancy such as saccharin.

Not exact matches

I imagine for some the thought of a God as Garrison Keillor would be pure hell, what with all that Guy Noir Private Eye nonsense and those saccharin sweet ketchup commercials.

Our bottom - line advice to consumers, especially children and pregnant women, is that they continue to avoid sucralose and aspartame, as well as the artificial sweeteners acesulfame - potassium and saccharin.

Sugar reduction is easy in beverages because it can be replaced with more water and an intense sweetener, such as aspartame, acesulphame, saccharin or stevia.

If sugar substitutes are used, such as aspartame or saccharin, consumers can be assured they have gone though large scale studies to validate safety, and have gained approval from regulatory industries worldwide, including the Australian food regulator FSANZ.

Sodium is also hidden as a part of other chemical additives, such as sodium nitrate, sodium benzoate saccharin, and monosodium glutamate.

- Safe to swallow as it's made with plant - based ingredients - No fluoride, saccharin, parabens, colors or sulfates - Dye - free gel - Removes plaque effectively

The option to use artificial sweeteners such as aspartame and saccharin to replace sugar may complicate things further.

Saccharin has been in use since its discovery in 1879 and is best known as Sweet»N Low in the United States.

Individuals reported their diet over the past 24 hours and were categorized as consumers of artificial sweeteners (aspartame or saccharin), or high or low consumers of natural sugars (sugar or fructose).

And saccharin was rehabilitated as a safe additive in 1997, when scientists found that rats used in earlier studies had a predisposition to cancer unrelated to the sweetener.

Cyclamate is 45 times as sweet as sugar, aspartame and saccharin are 180 and 300 times as sweet, respectively, and sucralose is 600 times sweeter.

Saccharin was listed as an «anticipated human carcinogen» in 1981, sucralose has been shown to weakly mutate genes in test tubes, and aspartame has triggered fears about everything from autism to multiple sclerosis.

Michael Blaut, a microbiologist at the German Institute of Human Nutrition in Potsdam, Germany, says the mouse data are «believable and remarkable,» but says he has a hard time imagining a mechanism that would account for three compounds as chemically different as aspartame, saccharin, and sucralose leading to the same changes in the gut microbiome.

To confirm that their findings are relevant to humans as well, the researchers followed seven individuals given a high dose of saccharin — 5 milligrams per kilogram of body weight, the Food and Drug Administration's maximum acceptable daily intake — on 6 consecutive days.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

These sugars include Aspartame, Splenda, Saccharin, and High Fructose Corn Syrup, also known as Crystalline Fructose.

Controversy over saccharin and cyclamate as artificial sweeteners still exists but aspartame and acesulfame are used extensively in many foods in the United States.

Most protein powder contains an array of questionable ingredients such as aspartame, saccharin, fructose and artificial colors.

Try replacing sweeteners such as aspartame, saccharin and splenda with stevia, a naturally sweet herb with no known side effects and no calories.

They contain artificial sweeteners such as aspartame, cyclamin acid, and saccharin which are bad for your health.

What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet), and acesulfame K (Sweet One) have on our gut bacteria?

In addition, there is evidence that artificial sweeteners may also be addictive: in one study rats chose saccharin over cocaine as a reward.

Non-nutritive sweeteners (e.g., saccharin, aspartame, acesulfame - K... sucralose [and neotame]-RRB- offer no energy, and, as they sweeten with little volume, can also be referred to as high - intensity sweeteners.

Avoid any liquid vitamins having artificial chemical sweeteners such as sucralose, saccharin, or aspartame.

As a matter of fact, saccharin was just recently removed from the FDA's list of known carcinogens after studies found no direct link between its use and an increase in cancers.

Splenda is now among saccharin, aspartame, and acesulfame as chemicals that should be avoided.

Psychologists at Purdue University's Ingestive Behavior Research Center reported that relative to rats that ate yogurt sweetened with glucose (a simple sugar with 15 calories / teaspoon, the same as table sugar), rats given yogurt sweetened with zero - calorie saccharin later consumed more calories, gained more weight, put on more body fat, and didn't make up for it by cutting back later, all at levels of statistical significance.

Sweeteners like aspartame and saccharin have been implicated in some studies as potentially causing fluid retention.

Such as aspartame (Nutrasweet and Equal), sucralose (Splenda), saccharin (Sweet»N Low) and acesulfame K.

There is a lot wrong with this movie; the stunningly overt product placement, the diabetes causing levels of saccharin, the kid (Dakota Goyo) is so annoying that you start wishing one of the robots to accidentally collapse on him... But then theres the fantastically realised robot fight scenes, the walking charisma machine that is Hugh Jackman, the stunningly beautiful Evangeline Lilly as his only friend, and a final fight that will have you cheering louder than the end of Warrior.

Many sugar - free items contain other sweeteners such as sorbitol, maltitol, stevia, saccharin, sucralose, aspartame, or others.