Sentences with phrase «as sacha inchi»

The earliest evidence of its use can be traced to 3,000 years BCE, as sacha inchi seeds appear as a common motif on pottery belonging to the Chimu and Mochica societies.

Not exact matches

Some sources claim that sacha inchi's flavor takes a bit of getting used to: while it starts off nutty and buttery, it does have an earthy finish that some go so far as to call fishy.

Axiom Foods has developed an organic protein powder derived from sacha inchi called Incatein, which it is marketing as a one - stop - shop, premium plant protein...

Axiom Foods is the world's first, largest and most innovative source for allergen - friendly, whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions of other plant proteins such as quinoa, amaranth, pea, flax, sacha inchi, hemp and cranberry.

Axiom Foods is the world's first, largest and most innovative source for allergen - friendly, whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions of other plant proteins such as quinoa, amaranth, pea, flax, sacha inchi, and hemp.

Axiom Foods is the world's first, largest, and most innovative source for allergen - friendly, hexane - free whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions of whole grain brown rice and other plant proteins such as pea, sacha inchi, flax and other superfoods.

Sacha inchi (buy here), also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru.

Also known as Inca peanut or mountain peanut, sacha inchi is an herbaceous perennial native to the Amazon rainforest and grows in warm climates at 5577 feet (1,700 m) above sea level.

In capsules and oil form, sacha inchi is a great source of healthy fatty acids, particularly omega - 3; however, it provides the greatest amount of vegetable protein as a powder or a snack.

For a daily dose of healthy fatty acids, the pressed oil of sacha inchi seeds can be taken by the spoonful, in medicinal doses, or be used as salad dressing, though it is not appropriate for cooking since its essential nutrients become degraded when exposed to heat.

Both sacha inchi pure powder and pressed oil can be found in health food stores year - round, as well as via online retailers.

Scientific research has shown that the seeds of sacha inchi are nutrient rich and should be considered as an important dietary source of health - promoting phytochemicals.

Enriching fatty meals with sacha inchi oil can improve insulin sensitivity in people with high levels of triglycerides, as well as in those who experience blood sugar spikes after consuming fatty food.

Chia and sacha inchi are great sources of omega - 3 fatty acids, while alfalfa, ginseng, and flax possess estrogenic properties as well.