Sentences with phrase «as saffron»

Drop in a few crushed crocus stamens, known as saffron.

I used to spend far too much time and money in the beauty aisle of the drugstore, and now my addiction has just been transferred to online natural beauty stores, such as Saffron Rouge.

The artist uses such natural dry mediums as saffron, hibiscus, borage tea, henna, and coffee to create her colors.

The artist uses such natural dry mediums as saffron, hibiscus, borage...

Students view original manuscripts in the galleries, grind natural pigments such as saffron or malachite using a mortar and pestle, and illuminate their own works of art with gold leaf.

Using a mortar and pestle, students grind natural pigments such as saffron or cochineal to create paint which they use to design an illuminated letter.

It struck her, as the saffron sauce dripped from the gilt - edged porcelain, that just because you could not walk did not mean you had no standards of behaviour, which parading about Nairobi with a half - eaten hotel entrée after dark clearly did not meet.

I find this to be a real pity, as saffron it's only delicious, but also full of health benefits, and quite versatile in the kitchen.

The smell of Middle Eastern spices such as saffron and fresh mint will give you the feeling of standing in the middle of a Moroccan food market.

Although sometimes suggested as an alternative to saffron, these flavours have nothing in common, and so turmeric should never be used as a saffron substitute unless it's purely for colour.

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

Further, some natural colors such as saffron are not stable at an acidic pH < 2.8.

Production: The growth rate was considerable because of the potential for producing high value organic products with a world - wide demand, such as Saffron, Pistachio, Pomegranate, Medical plants, etc..

This paella is filled with most of the same stuff as its more popular counterpart, such as saffron, olive oil, and paprika, but offers a new dimension in taste.

Spices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wonderful.

Not exact matches

Made from the same buttery Veau Togo leather as the legendary Birkin bag, it might be the only tabula rasa elegant enough to match Caran d'Ache's saffron - coloured Léman pen.

Some unexpected spices also crop up, such as ginger, saffron, cinnamon, allspice, and anise.

Also, I left out the lemon, saffron, cinnamon stick, and garnishes as I didn't have them in the house and didn't care to spend the money.

I made it exactly as written, even using the saffron and preserved lemons, for a dinner party.

This pilaf is vibrant and as flavourful as it is colourful with earthy saffron, a hint of citrus and bursts of sweet, tart pomegranate.

Saffron, as you probably know, is arguably the most expensive spice in the world.

Turmeric is better known as Indian saffron, and is available in well - stocked health food stores.

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

You'll find mouthwatering recipes such as Cherry Tomato Tartlets Tatin, Saffron - flavored Crab and Watercress Souffle, and Tagliatelle with Zucchini, Lime and Parmesan.

I want to bake an ever so subtle lavender sea salt version at some point, I was also thinking a saffron - scented shortbread would be lovely as well.

As most celebrations are accompanied by good food, saffron buns are traditionally enjoyed on December 13.

this week i've made the traditional swedish saffron bun, or lussekatter as it's called in swedish.

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

But I myself and several parties who have visited India will be glad to recommend Madras Curries as best; and Ceylon Singhalese Curry (yellow) is good, made of cocoanut juice, Maldive fish, lemon, Curry leaves, saffron, etc..

The six core offerings from Mantra Artisan Ales are the Saffron Cardamom IPA and Milk Chai Stout currently served at Chauhan Ale & Masala House, as well as a Sour Belgian Style Pale, a Sour Flanders Style Red, a Belgian Style Wit / Saison Blend with Coriander and Bitter Orange Peel, and a Belgian Style Amber.

When you are making as a naan, the warm water is replaced with warm milk sweetened with sugar, saffron.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

Placed atop a bowl of pearly Israeli couscous infused with saffron and flecked with bright green Fava beans, sauteed leeks and tomato, this main dish is as healthy as it is gourmet.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

ps - the rustic cabbage soup is FANTASTIC, as is the other lentil soup recipe with the saffron yogurt.

As one of the sides to the spectacular barbecued Spencer Gulf King Prawns, we were served a lovely saffron rice with orange zest, cranberries, sunflowers seeds, parsley and chives.

This version is more in a brodetto style, lighter and clearer than the traditional version, with saffron as a flavoring ingredient.

she used lime and saffron as well.

Saffron is great as well, but is pretty expensive.

Heat releases saffron's flavor so I had to really think about how much to use and whether I wanted to use saffron buttercream as well.

I made this soup and added bok choy as the green... it was very delicious especially with the saffron yogurt.

I love the idea of the greens, and the saffron yogurt, as well as the butternut croutons.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

Tagged as: agar agar, chili powder, extra virgin olive oil, nutritional yeast, oat milk, poppy seeds, saffron, vegan ham, vegetable cream, white pepper, whole rice

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa.

A vibrant spring salad - butter lettuce, saffron almonds, blue kale micro greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.

Unfortunately, turmeric did not get much attention in Europe, for many hundreds of years it was only used either as a substitute for saffron, as a food colorant or as dye for textiles.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

So, just as Americans appreciate peaches from Georgia and oranges from California, Italians seek saffron from Umbria and pasta made in Campania.