Sentences with phrase «as salad toppings»

Save the rest of the pepper for another dish, such as pizza, pasta, or as a salad topping.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Cilantro is used in the meat, the salad dressing and as a salad topping, so chop enough cilantro for all three parts at the same time.

This coconut crunch can go almost anywhere: on your peanut butter toast, in your morning yogurt, or even as a salad topping alternative to croutons.

Serve this Southwestern Skillet in a bowl topped with avocado and black olives, rolled up in a corn tortilla with salsa or as a salad topping.

Dip it, spread it on sandwiches or use it as a salad topping.

Basically I just took the idea using roasted butternut squash as a salad topping and went with it.

You can also use raw nuts as a salad topping, in your favorite smoothie, or in a variety of sauces or dressings.

It can be added into a detox smoothie or used as a salad topping.

I love the versatility of this and how I can use it as a cheezy spread on homemade raw crackers, a dip for fresh veggie sticks, added to a sandwich or kale wrap, and even a scoop as a salad topping.

Perhaps such permits use of this dish as a salad topping if you learn you are fructan sensitive.

Do you use the shredded variety as a salad topping or the slices to make a not so traditional grilled cheese sandwich?

Not exact matches

Also, try them in salads, pickled, or as a topping for mashed potatoes, tacos, and other cheesy Mexican and Asian dishes, according to Sidoti.

As I have argued, sheer single - minded operation on things — transforming walnuts into ice - cream topping, pepper - grass into impromptu salad — is not equivalent to full attentive engagement, however much energy it expends.

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

As an example, Ziegler notes the company has packaged different colors of sugar into packs for Duncan Hines, crushed and combined three different manufacturers» candy brands into one mix and created salad toppings specific to restaurant - customer requests.

Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

I am a huge fan of Harvest Snaps and can't wait to use them as a topping next time I make a salad.

I bought 2 different kinds and used them, tops and bottoms, as the base of a salad.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

So well intentioned when it comes to healthy eating, even as they fail epically in execution — inhaling a «salad» topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

As for my lunch today, I'm having a leafy green salad topped with grilled chicken and a ginger - spiked salad dressing.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sauteed vegetables.

I had agave which I used as the sweetener for the dressing and topped off the salad with blistered cherry tomatoes and some queso fresco cheese.

You can either mix in drained «feta» chunks or serve salad & top with the drained «feta» — I chose the latter as I wanted to portion out the «feta cheese» chunks.

Yup, pecans are so good for us that we can eat them as a snack or use them to top our salads, crust our fish, chicken, and pork, and even add»em to our desserts, like these Pecan Pear Squares...guilt - free!

Toss the olives with salads and pastas, or chop them up to use as a pizza topping.

You can serve it just like that as a classy appetizer, or top mixed greens with the cubes and serve it as a salad.

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

I love them on top of my salads or spaghetti squash as part of a meal too.

The Classic Greek Pita used the same salad base and dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make.

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

I set them to cook as I'm futzing about, prepping my lunch (I work from home, so I can make lunch fresh every day), and by the time I'm ready to plop myself in front of the noon news, they've had a few minutes to cool and are ready to top my salad.

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

This salad can be topped off with your favorite soft cheese as well, such as ricotta or cottage cheese.

How GENIUS is to use that Salad Savors as a topping on this gorgeous Quinoa Salad!

Eggs symbolize birth, rebirth, fresh starts, spring, so it's fitting that this week's recipe for Cook the Book Fridays, the Extra Edition for the fifth Friday in March, is eggy: Hard - cooked eggs with herb mayonnaise, which is better described as a simple salad topped with hard - boiled eggs.

They can be served as a burger (duh), on top of a salad (my favorite way to eat them!)