Sentences with phrase «as salad with»

Sardines can be enjoyed in delicious recipes like Grilled Sardines with Olive and Caper Salsa, with avocado in Sardine Stuffed Avocado, in Sardine & Avocado hand Rolls (from the KetoDiet App) or as a salad with cucumbers and tomatoes.

However, used as a salad with other veggies is a great use for zucchini noodles.

For those who are completely grain free or paleo just skip the corn tortilla, rice and beans and eat this as a salad with some leafy greens.

Think of this amazing green smoothie as a salad with some pineapple on top.

Perfect with chips, but I'd be just as happy eating it as a salad with a BIG spoon!

Had it as a salad with some cabbage which mixed with the tzatziki to make a sort of slaw.

Think of this amazing green smoothie as a salad with some pineapple on top.

Serve cold or at room temperature as an appetizer with a fresh baguette or on a bed of arugula as a salad with dinner.

Or chop the veggies up into more bite - sized pieces and serve as a salad with a sprinkling of croutons and dollops of the aioli.

Opt for a light meal with some quality protein, such as a salad with grilled chicken breast or vegetables and hummus or wild American shrimp and avocado.

And I love the idea of your cumin carrots as a salad with some yogurt dressing!

I think of smoothies as salads with the taste of a dessert.

You will have to stick to basic meals such as salads with drizzled oil or a serving of meat and brassica or leafy vegetables.

Not exact matches

Called The Corner, it has a decor of white subway tile and natural wood, a menu filled with quinoa salads and balsamic - strawberry sodas, and a vague mission to serve as a «learning lab» for the company.

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

Jammet, Neman, and Ru are selling an aspirational lifestyle along with their kale caesar salads and quinoa - stuffed grain bowls, a savvy package that appeals to food - world celebrities as much as to nutrition - conscious consumers.

To that end, McGrath has redesigned the packaging this year to emphasize the charitable giving — «It's what differentiates us,» he says — and is expanding Newman's Own Organics with four new products in existing lines of pasta sauce, salad dressing and salsa, as well as a new line of organic mayonnaise.

As Freshii grows, Corrin believes that to reach his target demographic, he'll need to reinforce the brand with outstanding customer service, by leveraging innovation, and by exploiting new technology, like an iPad app that allows you to customize your salad on the walk over to Freshii and pick it up when you arrive (which is currently indevelopment).

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

So «Toss my salad» you must have missed this in grade school but emotional maturity is defined as: the ability to express one's own feelings and convictions balanced with consideration for the thoughts and feelings of others.

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

They pair well with salads, poultry, and fish as well as appetizers.

The Sad, Sexist History of Salad — «Americans, in particular, strongly associate healthy or light foods, such as salad, chicken, and yogurt, with women, and unhealthy or heavy foods, such as beef, potatoes, and beer, with men, both men and women preferred unhealthy foods with masculine packaging and healthy foods with feminine packaging.&rSalad — «Americans, in particular, strongly associate healthy or light foods, such as salad, chicken, and yogurt, with women, and unhealthy or heavy foods, such as beef, potatoes, and beer, with men, both men and women preferred unhealthy foods with masculine packaging and healthy foods with feminine packaging.&rsalad, chicken, and yogurt, with women, and unhealthy or heavy foods, such as beef, potatoes, and beer, with men, both men and women preferred unhealthy foods with masculine packaging and healthy foods with feminine packaging.»

Made it tonight, minus the squash, as the salad it's self is enough for me, and reduced the 1/4 cup if oil to a table spoon and replaced the rest with water, mmm so yummy thank you..

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

Founded by chef - owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a chef - inspired salad company with a mission to redefine the possibilities of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everSalad is a chef - inspired salad company with a mission to redefine the possibilities of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by eversalad company with a mission to redefine the possibilities of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone.

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

We have also released a few new products together with Urban Deli — a curry, a salad, a smoothie and a delicious overnight oats — that are sold as take - away boxes on all their locations.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Taste as I mentioned was amazing with the salad just was great to go with it.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

These are complemented in most locations with the cooperative's own Valley Country deli, which offers pizza, sandwiches, wraps and salads both to order as well as pre-made.

As a Mother's Day gift, we just gave the gift of beans to Zach's mom, and ever since we've been drooling from afar as she's described slowly cooking the beans for hours, to be eaten for dinner with just a simple salad as an accompanimenAs a Mother's Day gift, we just gave the gift of beans to Zach's mom, and ever since we've been drooling from afar as she's described slowly cooking the beans for hours, to be eaten for dinner with just a simple salad as an accompanimenas she's described slowly cooking the beans for hours, to be eaten for dinner with just a simple salad as an accompanimenas an accompaniment.

Another beautiful salad with stale bread as the base.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.

As a result, I've been bahn mi - ing all the things, starting with this Pineapple Soy Glazed Chicken Bahn Mi Salad.

Chicken is easy to work with and can be stored in the freezer in freezer safe containers and pulled out as needed to add to a range of hearty main meals, snacks, soups and salads.

Repurposing it straight into a wrap, along with a generous smear of parsnip spread, this serves as an excellent margarine replacement, and finishing of with a handful of the pre-made salad.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

I used that recipe as a guide, simply switching up a few ingredients, to create this Fresh Apricot Salad with Strawberry Dressing & Pecans.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..