Sentences with phrase «as salads mostly»

Not exact matches

Made the salad as - written except for the tofu (served as a side with lasagna) and got rave reviews from my mostly non-vegan family.

We eat a lot of salads as you can imagine, and its a great change of pace even though it uses mostly the same ingredients.

Click here for recipe Cooking Light, July 2010 This sounded really interesting, and being as it was hot as hell this week, I went with mostly salads.

I served it with dinner tonight, pushed dinner aside, and mostly ate salad:) Your photos are gorgeous, as always.

While salad vegetables are mostly thought of as being for side salads, encourage consumers to think about moving those vegetables closer to the center of the plate.

My «no salad as a meal» rule has a few notable exceptions: salads served in deep - fried taco shells, salads that have more croutons than vegetables, salads that are mostly grains, you get the gist.

Today I mostly eat it in salads, such as this one, which has a nice mix of flavors and textures with the fresh figs and the roasted aubergine.

Seven years ago, I spent several days in Crete, during which time my diet consisted mostly of olive oil in various forms — on beans with fresh herbs, as a dressing for a simple green salad, and mixed in with various tomato / pita / feta combos.

This is a mostly hands - off dinner that only needs a salad of assertive greens as accompaniment.

Though it's mostly just frittata or salad these days as a base for most meals (topped with ham or chicken or eggs or beans or oh so many things!)

Those anecdotes are often dismissed as aberrant behaviors — opportunistic protein snacks added to a diet made mostly of salad.

Implementation of those new guidelines, as well as an increase in the cultivation of soybeans, mostly GMO, resulted in an incredible increase of soybean oil in restaurant foods, prepared foods, fast food, processed foods, margarines, salad dressings and snack foods.

My diet consisted mostly of fats (plenty of olive oil and coconut oil, ghee, butter, vegetables / salads (raw), chicken, plenty of eggs & animal skin, as well as chicken and bone broths.

There was no problem on me, though I am overweight even though I ate mostly salads all the time with a little bit of fatless protein, and some olive oil as the only source of fat.

We know that olive oil is healthier, but when it comes to store - bought dressings... Even salad dressings that claim to be «made with olive oil» on the FRONT label are deceptive, because if you read the ingredients on the BACK label, they are almost ALWAYS made of mostly refined soybean oil or canola oil as the main oil, with only a very small amount of actual olive oil as a secondary oil.

I've been using it mostly as a salad topper, but also as a seasoning for chicken or ground turkey.

Potato salads mostly made of boiled or steamed potatoes along with other ingredients and sometimes a few other boiled vegetables as well.

Choices include mostly Western dishes such as burgers and salads, and there are light bites for lunch and dinner as well as full meals.