Dressing 1 tablespoon finely grated lime peel 1/4 cup fresh lime juice (2 limes) 3 tablespoons palm sugar or brown sugar 2 tablespoons fish sauce (such as nam pla or nuoc nam) 1 teaspoon hot chili paste (such
as sambal oelek) 1 teaspoon grated peeled fresh ginger 2 tablespoons vegetable oil
Not exact matches
Long
as you use a sweet curry powder, the
sambal oelek (chile paste) here should offer enough heat but adjust to your taste.
The rice paper wrappers for these Vietnamese - style summer rolls can be found in any Asian grocery store,
as can the Indonesian
sambal oelek hot sauce.
It's
as easy
as adding a spoonful of
sambal oelek or a splash of sesame oil.