Sentences with phrase «as saucy»

Property - savvy Fiona — who found fame as saucy spy Pola Ivanova in the 1985 Bond film A View To A Kill — looks like she will have her work cut out, though.
The base wasn't as saucy as it might have been perhaps, but I didn't think it affected the flavour at all.
Actually not as saucy as the name suggests, it's «a bonkers collection of local multiplayer games for up to 8 people, has released today on Xbox One, PC and Mac with a recommended price of # 19.99.»
As saucy as the color is, the whole exterior isn't defined by that.
The problem is that slippery rhetoric is as unhelpful as saucy statistics.
From her breakthrough role as saucy, virginal (cough!)
The film feels like it was developed as a saucy comedy for the pre-code era worked over to meet the new requirements of the Production Code.
Despite the way the film is being advertised, as a saucy romantic comedy, Love and Other Drugs has a very specific point of view.
Alongside Craig and Judi Dench's M (pictured right), there's Ralph Fiennes as a secretive backroom spook, Naomie Harris as a saucy new - look Moneypenny, and Ben Whishaw as Q. No longer a harrumphing old martinet, Q has left exploding pens and submersible cars behind in favour of advanced computer geekhood and adorably floppy hair.
Using his own well - honed aptitude for scrutiny and mimicry, Mr. Myers became one of the most successful comedians of his era, first on «Saturday Night Live» and in the «Wayne's World» movies, then as a saucy secret agent in the «Austin Powers» series and the voice of a misunderstood ogre in the «Shrek» animated features.
Emma Thompson, as Bridget's unamused OB - GYN, is terrific (she co-wrote with Dan Mazer and «Jones» novelist Helen Fielding), while Sarah Solemani, as the saucy news anchor Miranda, is good enough for her own spinoff.
Certainly Hendricks, longtime backup singer and secret girlfriend to Ray Charles, led a life fascinating enough to merit a film, but it was Regina King's performance in Ray as the saucy, troubled chanteuse that compels her inclusion on this list.
There are lots of cute single babes and cheating wives on this website as well as saucy chat rooms where anything goes.
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In view of the increasing demand for this casual relationship, specialist dating site such as Saucy Dating was launched.
I'm going to be sharing these marvelous rolls this week on our very own Throwback Thursday as well as Saucy Saturdays and Fiesta Friday!
If the trip to the White House is to be judged according to its set objectives, there is nowhere it came short as some saucy opponents have said.
So many people just think of it as a saucy side dish.
Here's how to make pasta at home that is every bit as saucy and glossy as it is at your neighborhood trattoria.
I wish I'd used a bit more sauce — while plenty juicy, mine doesn't seem to be as saucy as your photo.
It served its purpose as a saucy base for a crockpot veggie pizza, featuring none other than a dense round of Boboli Thin Pizza Crust!
I used a pound of ww fusilli, which I guess because of the shape soaked up a lot of sauce, so it's not as saucy as yours looks.
The exchange is not as saucy as it appears.
A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.

Not exact matches

I watched as Chris Muller, Culinary Director, and Eric Gestel, Executive Chef, took a few minutes to taste sauces prepared by Vincent Robinson, the Saucier.
It was bad enough that you used Aerosmith's «Dream On» or REM's «End of the World as We Know It (And I Feel Fine)», but not our sweet and saucy Adele.
I love Japanese eggplants in saucy sauce and curries as long as it's Asian, but never on its own (grilled or just plain).
Personally I've added almost all the sauce I've made as I like mine saucy.
Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.
I'm happy eating it plain as a side - dish to a saucy curry or stew or the base of an all - in - one bowl meal.
And since very little was ever wasted with my parents, the chicken from that soup would also serve as a bonus meal, though since it had been simmered down for so long and was pretty much falling apart with much of its original juiciness and richness now expelled into our soup, it needed something to accompany it that would be savory and saucy.
A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.
Add additional water if needed - it should be a little too saucy to start as it will cook down.
My fiancee just tried a bite, and he gives it an «8 of 10» and he «can't really taste the veggies» (which is a good thing for him) and when I ask him what made it an «8» instead of a «10», he said «it's not as beastly as other sloppy joes, it could be a little more saucy» whatever that means LMAO, but it is definitely a hit.
Once as directed which was pretty darned good and 2nd time tripledtried the vegetable ingredients (not the fish) with one small minced clove of garlic and a bit of sun dried tomato to create a lot of soupy saucy dipping broth.
I can still picture the saucy look on my grandma's face as she would salt a piece of watermelon because some might not find that a good pairing, but she knew her stuff.
In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).
We nearly doubled the recipe because we like things really saucy, and I was so thankful we did because I ate the leftovers today as a dip with crackers and carrots.
i roasted a red pepper and added that in and had to add extra salad dressing (italian) b / c the chicken while full flavor wasn't saucy enough to act as a dressing
I often use my favorite saucier (which has a wide - open top) for these with great success, as well as a normal skillet.
The process is crazy - simple: chop into halves / quarters, depending on size, arrange on a baking sheet, drizzle with a few teaspoons of good maple syrup as needed, and roast until saucy and fragrant.
I made only half of the recipe for my husband and myself (using 2 zucchini, 1 whole red pepper and 12 stalks of aspargus) but did make the full recipe of sauce as we like saucy pasta.
Stir in the corn and allow to continue simmer for about 10 minutes more, stirring occasionally and adding broth to the skillet as needed if the mixture begins to dry up - you'll want to keep it on the saucy side.
As a matter of fact, as Mr. Saucy watched me create a vortex in the poaching water and drop an egg into it, I was commenting on it again... and dancing with joy in front of the stovAs a matter of fact, as Mr. Saucy watched me create a vortex in the poaching water and drop an egg into it, I was commenting on it again... and dancing with joy in front of the stovas Mr. Saucy watched me create a vortex in the poaching water and drop an egg into it, I was commenting on it again... and dancing with joy in front of the stove.
Summer tomatoes and briny olives turn saucy as they cook underneath roast chicken in this simple weeknight dinner.
For those of you who don't know, The Saucy Fish Co is a UK - based company, specialising in getting sustainable, delicious fish, and combining them with the perfect sauces to create (as they say), «to hell with «meh» and «hmm»... let's go for «wow»» — which they do.
We've enjoyed this kale and beetroot slaw as an accompaniment for many a bbq'd chicken or saucy ribs, but equally it makes a great healthy lunch eaten on it's own.
Your takeout wishes it was as good as this quick - cooking pork chop dinner with saucy pineapple and sesame - coated broccoli.
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...
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